Award-winning

The Leopard at des Artistes

4.6

3252 Reviews

$50 and over

Italian

Make a booking

2 people

16 Dec 2024

19:00

Booked 53 times today

Good for special occasions
Neighbourhood gem
Charming

Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes cuisine respect the rich Italian cultural traditions, the absolute quality of ingredients, and the balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Mediterranean.
We look forward to welcoming you to our home, in one of the most iconic spaces in New York City, Hotel des Artistes. Buon appetito!

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Italian
Hours of Operation
Brunch Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Phone number
(212) 787-8767
Website
http://www.theleopardnyc.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jordan Frosolone
Catering
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Private party facilities
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Location
1 West 67th St., New York, NY 10023
Award-winning
1. MICHELIN Plate 2022
Area
Upper West Side
Cross Street
Central Park West & Columbus Ave
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Entertainment
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Additional
Gluten-free Options, Patio/Outdoor Dining

Gift card

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Popular dishes

Sformato di Zucca e Tartufo NeroUS$28.00
Black truffle custard, pumpkin purée, crispy Parmigiano Reggiano 24 months
Barbabietola & CapraUS$27.00
Marinated baby rainbow beets, goat cheese, crispy frisée, red endive, crunchy hazelnuts
Arance e NociUS$26.00
Baby arugula, orange segments, pomegranate, shaved Parmigiano Reggiano, caramelized pecans
Tavola RusticaUS$42.00
Selection of cured Italian meats, aged cheeses and breads, with sundried tomatoes and olives,italian bread
Gambero RossoUS$32.00
Red Sicilian shrimp carpaccio seasonal citrus,basil emulsion,flake sea salt
Polpo alla GrigliaUS$32.00
Grilled octopus, pistachio pesto, roasted marble potatoes, rosemary infusion
Vitello TonnatoUS$30.00
Tender sliced roasted veal, yellowfin tuna and anchovies’ sauce, caperberries, lemon vinaigrette
ARANCINI ALLA NORMAUS$27.00
Sicilian rice ball, eggplant, ricotta salata, Piennolo del Vesuvio tomato reduction

Primi / Pasta & Risotto

Our pastas are homemade artisanal style. Gluten free pasta is available upon request

GNOCCHI RIPIENIUS$37.00
Bufalo ricotta stuffed gnocchi, cacio e pepe sauce, fresh seasonal black truffle
MAFALDE AL CONIGLIOUS$37.00
Artisanal mafalde pasta, slow braised rabbit legs, porcini mushroom, thyme, pecorino
CANDELE ZUCCA E SALSICCIAUS$36.00
Neapolitan candle pasta, roasted pumpkin, Italian sausage, Parmigiano Reggiano 24 months
RAVIOLI DI PESCEUS$38.00
Homemade ravioli of baccalá, branzino and clams, in light Corbarino cherry tomato
SCIALATIELLI AI FRUTTI DI MAREUS$42.00
Amalfi Coast scialatteli pasta, mix seafood, lobster reduction 42
Risotto del Giorno
- MP
RAGU NAPOLETANOUS$38.00
Pastificio Dei Campi Paccheri pasta di Gragnano IGP, slowed-cooked Neopolitan ragú of tomato sauce, pork ribs, short ribs, Italian sweet sausage pecorino cheese basil.

Secondi / Main Course

CAPPESANTEUS$59.00
Sautéed sea scallops, carrots and leeks emulsion, crispy guanciale, light vinaigrette
ORATA AL FORNOUS$57.00
Oven baked sea bream, seasonal mix vegetables, light saffron
IPPOGLOSSOUS$59.00
Sautée halibut,grilled endive, caramelized baby carrots, cherry tomato, thyme sauce.
VITELLO ARROSTOUS$69.00
Roasted 9oz veal loin, porcini and Marsala wine reduction, butternut squash, toasted hazelnuts
MEDAGLIONI DI POLLOUS$54.00
Slow-cooked free-range chicken breast stuffed with sausage and fennel pollen, sautéed mixed wild mushrooms, fresh black truffles
FILETTO DI MANZOUS$70.00
8oz filet mignon, sautéed asparagus, potato millefoglie rosemary red wine reduction
TOMAHAWK STEAKUS$169.00
48 Tomahawk steak, roasted marble potatoes,sautée spinach, aromatic extra virgin olive oil, smoked sea salt flakes.

Contorni / Side Dishes

Idivia e CaroteUS$20.00
Grilled Endive and roastedbaby carrots with hint of honey
SpinaciUS$18.00
Sautéed spinach with garlic and lemon
PatateUS$16.00
Roasted potatoes with fresh herbs
SEASONAL VEGETABLESUS$18.00
Chef selections of Mixed vegetables
FunghiUS$21.00
Roasted mushrooms with thyme

Dolci / Desserts

SEMIFREDDO ALLA NOCCIOLA US$20.00
Caramelized hazelnuts praline, covered with white chocolate and salty caramel.
ZABAIONEUS$22.00
Zabaione al Ramandolo with seasonal fruits
RICOTTA CHEESECAKEUS$20.00
Ricotta di Bufala and Italian cheesecake style with seasonal fruit.
TORTA CAPRESE US$20.00
Italian flourless cake with fior di latte gelato and crunchy,almonds
CROSTATINA AL LIMONE US$20.00
Sponge cake soaked with expresso coffee layered with mascarpone cream.
Gelati & SorbettiUS$17.00
Choice of Artisanal Italian gelati and sorbetti
Selezione di Formaggi
Chef’s assortment of Italian cheeses served with Acacia Honey, fresh Figs
- Three CheesesUS$19.00
- Five CheesesUS$26.00
TIRAMISÚUS$21.00
Sponge cake soaked in expresso coffee filled with mascarpone cream and flavored with cocoa powder

What 3,252 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

The Leopard at des Artistes offers an exquisite dining experience, celebrated for its "exceptional food and service." Nestled in a beautiful setting with historical murals, it boasts a "warm and inviting atmosphere." Though pricey, it consistently delivers "reliable excellence," making it a top destination for special occasions and romantic dinners.

3,252 Reviews

T
Tracy
Wilmington
2 reviews
4.0
2 reviews
Dined today
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Lovely evening and ambiance with delicious food! Loved the sole and the table side service.
Is this helpful?
C
Chuck
New York City
129 reviews
vip
4.0
129 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Sunday sauce ragu was excellent. Could have a few larger pieces of sausage, etc. Flavor was outstanding. Service fine - nice bottle of wine. There was a three table birthday party going on adjacent to our table - guess privacy spacing is not available. It’s been a while, but we’ll be back.
Is this helpful?
OT
OpenTable Diner
Chicago
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a wonderful restaurant!! This is our special place for celebrating and Lincoln Center events. The service is impeccable and the food is outstanding. The small space makes an intimate experience.
Is this helpful?
V
Vincenza
Charleston
2 reviews
1.0
2 reviews
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 3
As native Italian, the food was terrible and not worth what they charge. They pretend to be such a high class italian, pretentious manager instead of listening how bad the food was he just dismissed me walking away. While we were eating the waiter started to sweep the floor and when I brought it to his attention he did not even grasp how rude and unsanitary it is to do that while the guests arevstill eating, our table Was put together on a bad corner near the waiters stations on a cart table, other table stood empty while We were cramped in that corner, my husband is 6.3ft tall and he had hard time squeezed in there. High priced antipasto had just cold cuts and 3 chunks of parmigiano, ricotta did not really belong there, 2 slices of mortadella,, very small pieces of prosciutto, couple of pieces of salame, capicola but not exceptional. I had seafood ravioli, the dough was thick and overcooked, the fish ,filling mostly white fish ,inside was extremely salty, the sauce was minimal and did not masque the bad tasting ravioli. My husband had paccheri filled with meat, old sauce and the pasta was way overcooked so it was not worth it There are so many other better Italian restaurants than this one, I do not recommend it. Th staff was obnoxious especially the manager, when clients are eating they should avoid cleaning the floors, transporting cart tables around while we were trying to eat, closing folfing chairs and making a lot of noise. All of this is not acceptable.
Is this helpful?
K
Katerina
New York City
7 reviews
5.0
7 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was absolutely insane!!! I got the SCIALATIELLI AI FRUTTI DI MARE and it was superb. Took some bread and cleaned the whole bowl. The chocolate cake was delicious as well. My server was excellent and took great care of me
Is this helpful?
M
Michael
Greater Boston
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was very good and the service was outstanding.
Is this helpful?
d
diane
New York City
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Fabulous except the somenlier was not familiar with many of the whites
Is this helpful?
p
peter
Denver
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our first visit to the Leopard at des Artistes. Such a beautiful ambience, reminiscent of when it was the café! Food was delicious and the waiting staff very attentive! We shall most definitely return – and highly recommend this establishment to others!!
Is this helpful?
j
john
Fort Lauderdale
17 reviews
vip
5.0
17 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An exceptional dinning experience. Fantastic food choices and a well trained and professional staff. We throughly enjoyed the evening..
Is this helpful?
C
Cynthia
Jackson Hole
10 reviews
vip
4.0
10 reviews
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The service was impeccable. I ordered the halibut and unfortunately it was dry. Everything else was fabulous especially the risotto.
Is this helpful?

FAQs

The Leopard at des Artistes offers takeout which you can order by calling the restaurant at (212) 787-8767.

The Leopard at des Artistes is rated 4.6 stars by 3252 OpenTable diners.

The Leopard at des Artistes does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Dec 2024

19:00

Booked 53 times today

Order delivery or takeout

Google Map for The Leopard at des Artistes

1 West 67th St., New York, NY 10023

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
Central Park West & Columbus Ave
Area
Upper West Side
Hours of Operation
Brunch Sat, Sun 11:30 am–3:00 pm Dinner Daily 5:00 pm–10:00 pm
Price
$50 and over
Cuisines
Italian
Dining style
Fine Dining
Dress code
Business Casual
Parking details
W 65 St GARAGE 27 W 65th St // Central Park West & Columbus // (212) 249-8342 2 LINCOLN PARKING LLC. 60 West 66th Street // Central Park West & Columbus // (212) 874-8639
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jordan Frosolone
Entertainment
LIVE JAZZ BRUNCHSAT and SUN 11:30am - 3PM
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
http://www.theleopardnyc.com/
Phone number
(212) 787-8767
Catering
The Leopard Catering Department is highly personalized, and offer a full fine dining off-site service for business and private customers, many Italian establishments as well as American ones.
Private party facilities
The Leopard event department caters to many cultural and governmental institutions, art galleries, fashion establishments, as well as private and corporate patrons. For more information visit our Private Dining page at www.theleopardnyc.com.

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

The Leopard at des Artistes

Make a booking

Order delivery or takeout

Dining areas

Additional information

Gift card

LINGUINE ALL'ARAGOSTA

GNOCCHI RIPIENI

FETTUCCINE CON CARCIOFI

Antipasti / Appetizers

Sformato di Zucca e Tartufo NeroUS$28.00

Barbabietola & CapraUS$27.00

Arance e NociUS$26.00

Tavola RusticaUS$42.00

Gambero RossoUS$32.00

Polpo alla GrigliaUS$32.00

Vitello TonnatoUS$30.00

ARANCINI ALLA NORMAUS$27.00

Primi / Pasta & Risotto

GNOCCHI RIPIENIUS$37.00

MAFALDE AL CONIGLIOUS$37.00

CANDELE ZUCCA E SALSICCIAUS$36.00

RAVIOLI DI PESCEUS$38.00

SCIALATIELLI AI FRUTTI DI MAREUS$42.00

Risotto del Giorno

RAGU NAPOLETANOUS$38.00

Secondi / Main Course

CAPPESANTEUS$59.00

ORATA AL FORNOUS$57.00

IPPOGLOSSOUS$59.00

VITELLO ARROSTOUS$69.00

MEDAGLIONI DI POLLOUS$54.00

FILETTO DI MANZOUS$70.00

TOMAHAWK STEAKUS$169.00

Contorni / Side Dishes

Idivia e CaroteUS$20.00

SpinaciUS$18.00

PatateUS$16.00

SEASONAL VEGETABLESUS$18.00

FunghiUS$21.00

Dolci / Desserts

SEMIFREDDO ALLA NOCCIOLA US$20.00

ZABAIONEUS$22.00

RICOTTA CHEESECAKEUS$20.00

TORTA CAPRESE US$20.00

CROSTATINA AL LIMONE US$20.00

Gelati & SorbettiUS$17.00

Selezione di Formaggi

TIRAMISÚUS$21.00

Overall ratings and reviews

Review summary

FAQs

Does The Leopard at des Artistes offer delivery through OpenTable or takeout?

How is The Leopard at des Artistes restaurant rated?

Does The Leopard at des Artistes offer gift cards?

Is The Leopard at des Artistes currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information

Gift card