Appetizers
Library MushroomsUS$10.95
Baked with Gruyere Cheese
Escargot ChablisiensUS$13.95
Baked in Crock with Garlic Herb Butter
Blackened Beef Tips*US$15.95
Blackened Filet Tips served with Bearnaise
Shrimp CocktailUS$16.95
Served with Chef's Cocktail Sauce
Beef Carpaccio*US$17.95
Cold Seared Filet with Onions, Capers, Oil & Parmesan
Lobster CocktailUS$23.95
Cold Water Tail Served with Chef's Cocktail Sauce
Soups
French OnionUS$9.94
Topped with Crostini and Gruyere Cheese
She CrabUS$10.95
Caribbean Cream of Crab with Sherry, Almonds, & Burnt Crème
Salads
CaesarUS$12.95
A Library Tradition Prepared Tableside
Olé HouseUS$9.94
Romaine Lettuce with Creamy Romano Dressing, English Cucumber & Danish Blue Cheese
VinaigretteUS$9.94
Romaine Lettuce with Balsamic Dressing, English Cucumber & Feta Cheese
Sides
$8.95 each
À la Carte Vegetables
Haricots Verts Almondine
Creamed Spinach
Sautéed Garlic Mushrooms
Entrees
All main entrées served with a fresh baked roll and vegetables du jour
Chicken ChardonnayUS$24.95
Sauteed with Capers & Lemon Butter
Salmon on the Reef*US$25.95
Broiled over Creamed Spinach & Toasted Hollandaise
Chicken & ArtichokesUS$25.95
Sautéed Breast with Artichokes & Mushrooms
Shrimp ScampiUS$28.95
Served with Angel Hair Pasta & Sun Dried Tomato Pesto
Duck L'Orange*US$34.95
Long Island Breast Roasted in an Orange Cognac Demi
Duck aux Cerises*US$34.95
Long Island Breast Roasted in a Cherry Cognac Demi
Chef's Selections
Add Cold Water Lobster Tail ~ Market Price
Filet Mignon*US$49.95
Served with Parisian Mushroom Sauce
Filet au Poivre*US$56.95
Prepared Tableside with Peppercorns & Cognac
Steak Diane*US$56.95
Prepared Tableside with Creamy Mushroom Demi
Domestic Rack of Lamb*US$89.95
Colorado Lamb Broiled to Perfection
Filet & Lobster*US$99.95
Filet Mignon & a Cold Water Tail
Twin Lobster TailsUS$0.00
Served with Drawn Garlic Butter & Sauce Cardinal
