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The Loft at Traders Point, Zionsville, IN

The Loft at Traders Point

4.8
4.8
3890 Reviews
$31 to $50
Organic

Make a booking

2 people
19:00
Booked 42 times today
  • Charming
  • Good for special occasions
  • Great for brunch
Indiana's only organic farmstead restaurant! Serving Lunch, Dinner, and Brunch on Saturdays and Sundays.


Our menus feature our award winning cheeses, 100% Grassfed beef, locally raised pork, chicken and of course, our ice creams that are made right here on the farm. We proudly serve produce from local growers and artisans and our culinary team serves hand-picked herbs and vegetables from our own garden that you can stroll through on your way into the restaurant.


Reservations of 15+ people fall under our Private Events. These events will be accommodated in The Roost, our private event room overlooking our farm OR The Red Barn, a 19th century Bank Style Barn that was relocated here from another farm in Indiana in the early 2000's.


The Farm Store is open 7 days a week here on the farm. Offering a variety of organic grocery needs. We have everything from our own dairy products to special Vegan snacks that you can take while walking our Farm Trail.


*Reservations recommended

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Organic, Country kitchen, Farm-to-table
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (317) 733-1700 ext. 2
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jon Warner
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
  • Area
    NW Indy / Zionsville
  • Cross Street
    86th St just west of 465
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining

What 3,890 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • Indianapolis

    Great for brunch

  • Indianapolis

    Great for scenic views

Review summary

AI-generated from verified diner reviews
The Loft at Traders Point offers a delightful farm-to-table dining experience with "amazing food" and a "beautiful setting." Patrons rave about the "unique, flavorful food" and "exceptional service," making it perfect for special occasions. While some find prices high, the charming ambiance and attentive staff consistently impress visitors.

3,890 Reviews
  1. M

    Indiana

    377 reviews

    vip
    5.0

    377 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Exception lunch! Love the atmosphere and our server was amazing. Try the artichoke toast appetizer. Unique and SO good! Ice cream that cannot be beat!! Wow. Server so friendly and kind. Thank you

    Is this helpful?

  2. Heather

    Indiana

    6 reviews

    5.0

    6 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My 2nd time there, food is very good, will definitely go back

    Is this helpful?

  3. OpenTable Diner

    Seattle

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 14 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent, ambiance was perfect . I loved everything .

    Is this helpful?

  4. Beckee

    Indiana

    2 reviews

    4.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    The only thing I’m concerned about is if the food is actually organic. We saw a lot of can foods upstairs and from what I know about shopping organically is no cans were ever that big.

    Is this helpful?

  5. Clayton

    Indiana

    8 reviews

    4.0

    8 reviews

    Dined on 9 November 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 5
    Food was good overall. Seasonal Mulled cider was really good. Our desert was apple pie ala mode. I burned my finger on the cast iron they served it on but the pie was cold.

    Is this helpful?

  6. Stephanie

    Indiana

    1 review

    1.0

    1 review

    Dined on 8 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Didn’t acknowledge our reservations, had to wait anyway, sat us outside even though we were booked for inside, didn’t acknowledge my twin sons’ birthday, served them dirty glasses, the food was disgusting and was incredibly overpriced. I will NEVER go back to this restaurant!

    Is this helpful?

  7. Eric

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It’s always so delicious here. Everything’s just right.

    Is this helpful?

  8. Jane

    Indiana

    13 reviews

    vip
    5.0

    13 reviews

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Nice brunch getting together with my sorority sisters. Food was delicious but it was rather loud in the restaurant.

    Is this helpful?

  9. Teresita

    Indiana

    1 review

    5.0

    1 review

    Dined on 3 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food!! Everything was fantastic. I love this place…

    Is this helpful?

  10. STEPHANIE

    Caribbean

    4 reviews

    vip
    1.0

    4 reviews

    Dined on 2 November 2024

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    Bad experience here! I’ve been b4 several yrs ago and it’s always been very good. This time we were rushed to order our entrees after ordering drinks and appetizers. Weren’t even done with our soup and the waiter came over to say the kitchen was closing at 9. We sat down at 815 and they take reservations until 845 so how on earth can the kitchen close on Saturday night by 9?!!! Just so rude and when our pasta entrees came and I asked for fresh Parmesan, I mean they ARE a farm and creamery right? He said no it’s been put away and has to be stored at a certain temperature. R u kidding me? Won’t be going back here there are many other upscale restaurants to choose from!

    Is this helpful?

FAQs

The Loft at Traders Point offers takeout which you can order by calling the restaurant at (317) 733-1700 ext. 2.

The Loft at Traders Point is rated 4.8 stars by 3890 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 42 times today

Order delivery or takeout

Google Map for The Loft at Traders Point

9101 Moore Rd., Zionsville, IN 46077

Additional information

  • Cross Street
    86th St just west of 465
  • Area
    NW Indy / Zionsville
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:30 pm Lunch Tue–Fri 11:00 am–2:30 pm Dinner Tue–Thu 5:00 pm–8:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Organic, Country kitchen, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    There are two parking lots available at TPC. If handicap parking or easy access to the main floor of our restaurant is needed, you may drive up the drive way, around to the backside for drop off and parking. Feel free to call ahead too, if more help is needed.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jon Warner
  • Entertainment
    Featuring live music every Friday night!
  • Additional
    Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
  • Phone number
    (317) 733-1700 ext. 2
  • Private party facilities
    "The Roost," perched atop our historic barn and Loft restaurant, with stunning views of our organic dairy farm, is a beautiful private event room that accommodates both private and corporate events. Large windows and a wrap-around balcony offer a picturesque view of the pastures and woods where our dairy cows graze.The Roost’s interior combines rustic and modern styles for an atmosphere well suited to a wide variety of occasions. The unique handcrafted fireplace and wood interior make a cozy and sophisticated setting for gathering with friends, family, business associates, or clients. With the addition of the adjoining lounge, overlooking The Loft’s dining room, The Roost can accommodate up to 50 guests. The intimate space can be arranged to suit a wide range of needs, including groups who require AV equipment.
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