2 courses £34.99 / 3 courses £38.99 (pre-booking only). See over for T&Cs. Merry Christmas from the team at the Lord Nelson. We welcome everyone and aim to ensure that there is something for all to enjoy. If you follow a special diet, please ask for information on how our dishes can be adapted to make something delicious for you. Please note: we use fresh ingredients, where possible, and the following menu is subject to availability.
Starters
Prawn and Crayfish Tian
with dressed rocket
Duck Liver Parfait
with plum and orange chutney and sourdough toast
Maple-roasted Parsnip Soup
with golden raisin purée, bread and butter
Prawn and crayfish tian
Duck liver parfait
Parsnip soup
V
Mains
Traditional Roast Turkey
with roast potatoes, stuffing, pigs in blankets, seasonal vegetables and gravy
Slow-cooked Beef Cassoulet
with creamy smoked mash, black cabbage, pancetta and glazed carrots
Roasted Cod en Papillote
with winter vegetables
Beetroot and Butternut Squash Wellington
with roast potatoes, chestnuts, black cabbage and rosemary-infused gravy
Roast Turkey
Beef cassoulet
Cod en papillote
Beetroot and butternut squash Wellington
V
Puddings
Christmas Pudding
with brandy custard
Mulled Wine Poached Pear
with vanilla ice cream
Dark Chocolate Fondant
with salted caramel ice cream
Stem Ginger Cheesecake
with blood orange compote
Desserts
Christmas pudding
Mulled wine poached pear
V
Chocolate fondant
Ginger cheesecake
