hors d’oeuvres
KALUGA CAVIAR SANDWICHUS$16.00
chive crème fraîche, melba
MUSSEL ESCABECHE TOASTUS$16.00
jamon, sesame, tarragon
TARTARE OF BEEF FILET US$14.00
whole grain mustard, thyme
ENGLISH GOUGERE US$12.00
membrillo, 8 year cheddar
snacks
BREAD SERVICE US$14.00
marigold butter, sourdough
PICCALILLI US$12.00
pickled onion, carrot, celery, tomato
MARINATED OLIVESUS$10.00
citrus, whole grain mustard
RANCH SALTINESUS$5.00
oyster bar
OYSTERS
Served with shallot mignonette, cocktail, lemon and black pepper
FRUITS DE MER US$135.00
one dozen oysters, six shrimp, seafood salad, half lobster, crab fingers, ranch saltines
SCALLOP CRUDOUS$26.00
cucumber, coriander, vermouth
SHRIMP COCKTAILUS$24.00
lemon, chives, maldon
starters
THE MARIGOLD SALADUS$17.00
little gems, honey crème fraîche dressing, dill, roasted almond crumb
FISH “NOT” CHIPSUS$29.00
scallops, oysters, shrimp, green beans, citrus yogurt
COUNTRY PÂTÉUS$21.00
cherry mostarda, frisée, pistachio, pain de campagne
RICOTTA GNUDIUS$19.00
soubies, morels, asparagus, black truffle
CHOWDERUS$24.00
mussels, littleneck clams, bacon lardons, velouté
LEEKSUS$14.00
px sherry vinaigrette, gribiche, pickled mustard seeds
entrées
SEARED STRIPED BASSUS$39.00
vadouvan curry, braised leeks, fennel pollen
DUCK WELLINGTONUS$55.00
au poivre vert, maitake
DOVER SOLE US$75.00
caper raisin butter, pearl onions
PRIME FILET OF BEEFUS$62.00
café de paris butter, carrot, watercress
ROASTED LAMB LOINUS$58.00
romesco, basil, caraway lamb jus
POUSSINUS$28.00
celeriac, beurre noisette
sides
FRENCH FRIESUS$10.00
bearnaise aioli
ONION RINGSUS$12.00
citrus yogurt
MINTED PEASUS$14.00
pickled shallots, preserved lemon
ROASTED POTATOESUS$12.00
sumac, pink peppercorn
CHILLED ASPARAGUS SALAD US$16.00
almond, tarragon, parmesan
caviar service
caviar
with fancy accoutrements
