The Mick Brasserie

Review summary

1. P

   Peter

   Phoenix

   4 reviews

   vip
   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful experience. Excellent service, outstanding food. Had a great time.
   

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2. G

   Gregory

   Phoenix

   13 reviews

   vip
   4.0

   13 reviews

   Dined 1 day ago

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   A solid dining experience. Food was delicious - especially enjoyed the shrimp and pate - and while the escargot was recommended, we felt the snails were overwhelmed by the sauce and the Brie was a miss. The wine was reasonably priced and good selection. Service was attentive and friendly, though they didn’t recognize that it was a birthday celebration. 😭
   

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3. J

   Jennifer

   Phoenix

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic dining experience! Great food, excellent service, and expansive wine/ beer selection. Would highly recommend.
   

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4. C

   Crystal

   Phoenix

   4 reviews

   5.0

   4 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our favorite place in town. The best people!!!
   

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5. D

   David

   Phoenix

   18 reviews

   vip
   5.0

   18 reviews

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great atmosphere, food, and wine. Service is always tops!,
   

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6. D

   Don

   Phoenix

   29 reviews

   vip
   5.0

   29 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The food in this unexpected and out of the way spot is absolutely fabulous - and consistently so. The wait staff is long-tenured and knows their menu and wine list well. Happy hour is an added bonus. We have been many times and each dining experience has been wonderful. Food is creative and expertly prepared - the wine list is carefully curated and affordable. Do not hesitate to try The Mick, but book early. It is popular (in screret) in crowded at times.
   

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7. D

   Dan

   Phoenix

   4 reviews

   vip
   5.0

   4 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great quality food with a tapas menu of unique flavorful options. Our favorite menu item this past visit was the pork ribs which fell off the bone. There is also a very nice wine list available. Highly recommend this place! This was our third visit and we will return again soon.
   

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8. C

   Crel

   Phoenix

   1 review

   3.0

   1 review

   Dined on 17 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 3

   We unfortunately got seated next to a mature couple who had been over served, and were essentially dry-humping behind us the whole time. Their waiter was super apologetic and said he would shut it down if it became too much - nice touch but since one of them was about to climax we didn’t want to kill the vibe. Food was good, not great, but good. We had the focaccia appetizer, it was lovely but huge. We also had the filet, cooked beautifully but was missing salt and pepper - so kind of missed. Also had the cavatelli, tasty but was missing a nice handful of pecarino Romano. Wine was good, pricy for the level of quality. Overall a good experience if you live close to McCormick Ranch it is worth a visit, not sure it is worth a 35 minute drive from North Central.
   

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9. L

   Lauri

   St. Louis

   32 reviews

   vip
   5.0

   32 reviews

   Dined on 17 November 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   We love this fun professional, personal delicious Brassiere. Broccoli Caesar, tuna steak, strip steak, bread pudding and can’t forget the focaccia are all dangerously delicious. And even though I do eat meat, chicken and fish, I’m mostly plant-based. My only gripe is the beautiful cauliflower entrée is a little too perfumie. I’d like it more on the Olive oil, garlic side than the Mediterranean. And the lentils under my tuna too salty. If you lesson the seasoning on the vegetables, I would be even be more in love with your restaurant. See you Wednesday when I bring several of my friends to HH
   

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10. D

    Deb

    New York City

    42 reviews

    vip
    4.0

    42 reviews

    Dined on 16 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3

    Our first time at The Mick. Service was wonderful, food was good & wine selection was terrific. The menu is for what I would call “tapas” style shared plates - server encouraged us to get several items & share. Most portions are tiny & very pricey. $31 for a crab dish that was the size of a small can of tuna - delicious - not shared for 4! Overall, impressed with the food, wine & but felt it was overpriced.
    

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