Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
The Oven, Club Parramatta
4.6 (498)
$A40 and under
Modern Australian
2 Macquarie Street, Parramatta, AU-NSW 2150
Make a booking
2 people
29 May 2025
May 2025
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
19:00
About this restaurant
- Good for groups
- Neighbourhood gem
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$A40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Hours of OperationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Phone number
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
- AreaParramatta
- Parking detailsUndercover private carpark
- AdditionalGluten-free Options, Patio/Outdoor Dining
What 498 people are saying
The Oven, Club Parramatta reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Diners' Choice Awards
Sydney
Good for groups
Sydney
Modern Australian
Parramatta and surrounds
Most Booked
Review summary
AI-generated from verified diner reviews
The Oven at Club Parramatta is celebrated for its "excellent service and food," providing a "great atmosphere" and "value for money." Diners enjoy diverse menu options, including specials and a variety of drinks. It's a favored spot for gatherings, with "friendly and helpful staff" ensuring a pleasant dining experience.
497 Reviews
- V
Vicki
Sydney1 review
5.0Dined 4 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Donald
Sydney1 review
4.0Dined 4 days ago
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- T
Tracy
Sydney5 reviews
5.0Dined on 20 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anna
Sydney2 reviews
5.0Dined on 18 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marilyn VIP
New South Wales13 reviews
5.0Dined on 17 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy
Sydney5 reviews
5.0Dined on 13 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lauren VIP
New York City3 reviews
3.0Dined on 10 May 2025
- Overall 3
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- G
Garry
Sydney2 reviews
5.0Dined on 8 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
Jonathan
Sydney2 reviews
4.0Dined on 8 May 2025
- Overall 4
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy
Sydney4 reviews
5.0Dined on 6 May 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Oven, Club Parramatta is rated 4.6 stars by 498 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 Macquarie Street, Parramatta, AU-NSW 2150
Additional information
- AreaParramatta
- Hours of OperationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Price$A40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsUndercover private carpark
- Payment OptionsMastercard, Visa
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Phone number
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.