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Oxford Blue - The Oxford Blue, Windsor, Berkshire

The Oxford Blue

4.7
4.7
726 Reviews
£26 to £40
Contemporary British

About this restaurant

  • Innovative
  • Good for special occasions
  • Romantic
The Oxford Blue dates back to the 1800’s. Originally two game keepers cottages, it was then converted into a traditional Inn and has served the local community ever since, in a number of different guises.
Acquired in 2015 by Chef Proprietor, Steven Ellis, the property has undergone a magnificent transformation marrying the finest elements of tradition with modern practicalities and comfort.
Our dishes are based upon tradition and comfort, yet presented with a modern twist. We are working with some of the United Kingdom’s most established suppliers to ensure that we use only the highest quality ingredients.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Vegetarian / Vegan, Gastro Pub
  • Hours of Operation
    Wed–Sat 12:00 pm–2:15 pm Wed–Sat 6:30 pm–9:30 pm Sun 12:00 pm–4:30 pm
  • Phone number
    01753 861954
  • Website
    http://www.oxfordbluepub.co.uk/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Steven Ellis
  • Catering
    Contemporary British
  • Private party facilities
    Our private dining area seats groups of 6 to 10 to enjoy an expertly produced tasting menu, paired with carefully selected wines

Private dining

Menu

The Oxford Blue's menu was last updated 2022-02-01.

View menu on restaurant's website

What 726 people are saying

The Oxford Blue reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.7
4.7 based on all time ratings
  • 4.7Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

Noise • Energetic

726 Reviews

  1. JoanK

    London2 reviews

    5.0

    Dined on 15 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The overall experience was great. Venue , food , ambience, service was all excellent. Couldn’t find fault.

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  2. CatherineB

    Surrey3 reviews

    2.0

    Dined on 13 March 2020

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Very disappointing. Had the tasting menu which was really bland and over priced. One course was so salty it was inedible. There was no atmosphere and the service was so slow we were bored and ready to leave about 3 courses in.

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  3. MattH

    Melbourne11 reviews

    4.0

    Dined on 13 March 2020

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Excellent choice of wines although a little expensive. Food was presentd well and of excellent quality - fresh and tasty. Service was very friendly and efficient.

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  4. Abbi

    Dorset10 reviews

    5.0

    Dined on 13 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent as always and Liam is a dream!

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  5. OpenTable Diner

    Berkshire1 review

    5.0

    Dined on 6 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were as always top quality. The only minor issue is the tables are a little squeezed together, along with music and the type of flooring this does mean it’s sometimes hard to hear your own conversation - especially on a busy night.

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  6. Tamtam

    London3 reviews

    5.0

    Dined on 5 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic mean in a lovely environment. We will definitely return.

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  7. CathyM10

    London16 reviews

    5.0

    Dined on 4 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, wonderful local produce and a warm atmosphere - what’s not to like? Will go back

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  8. PaulaP

    Berkshire4 reviews

    3.0

    Dined on 1 March 2020

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Birthday. It was very pleasant... I would say the food was good but not fantastic.

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  9. Lulu

    London26 reviews

    5.0

    Dined on 29 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is the third visit to Oxford Blue and it is always amazing. The staff are so efficient, friendly and knowledgeable about the menu. The food is exceptional!

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  10. JamesW

    Berkshire1 review

    3.0

    Dined on 29 February 2020

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Service was poor. seemed to be under staffed.. constantly asking for things to be delivered. Food was good and well presented.. but probably not worth the money.

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FAQs

The Oxford Blue is rated 4.7 stars by 726 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for The Oxford Blue

10 Crimp Hill Road, Windsor, Berkshire SL4 2QY

Additional information

  • Area
    Windsor
  • Hours of Operation
    Wed–Sat 12:00 pm–2:15 pm Wed–Sat 6:30 pm–9:30 pm Sun 12:00 pm–4:30 pm
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Vegetarian / Vegan, Gastro Pub
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Steven Ellis
  • Additional
    Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
  • Website
    http://www.oxfordbluepub.co.uk/
  • Phone number
    01753 861954
  • Catering
    Contemporary British
  • Private party facilities
    Our private dining area seats groups of 6 to 10 to enjoy an expertly produced tasting menu, paired with carefully selected wines
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