The Oyster Shack

Hot Dishes

Cooked with our special blend of freshly chopped parsley, white wine, garlic, Spanish olive oil, peppers, and red onions

• Champignon CevicheUS$12.00

• Catch of the Day

  Our catch of the day is a mild and soft fish with melty, white flesh. The species changes daily. It’s freshly served in lemon water.

• Hollander & De Koning MusselsUS$23.00

  These fresh mussels from Maine are steamed in our butter-olive oil blend and served with parsley, peppers, and onions.

• Fresh Clams CasseroleUS$28.00

  Fresh clams are steamed and served with garlic, onions, sweet peppers, and olive oil, creating a savory and flavorful dish.

• Garlic Butter ShrimpUS$26.00

  These succulent shrimp are tossed in a savory garlic butter sauce mix. Then they’re Seasoned with parsley, sweet peppers, and freshly diced onions.

• Tender Marinated OctopusUS$25.00

  Our octopus is marinated in a Spanish olive oil blend and served with chopped parsley, garlic, peppers, and red onions.

• Pan-seared Mahi Mahi CasseroleUS$25.00

  This tender Caribbean fish is pan-seared until a light brown in our special olive oil blend and served with diced onions, sweet peppers, fresh tomato and cilantro.

• Wild Pan-Seared ScallopsUS$29.00

  These juicy scallops are cooked to medium, brushed with a butter-garlic white wine reduction and served with parsley with Peruvian Rocoto Sauce.

• Tender & Fresh Wild CalamariUS$27.00

  Cooked with a mix of parsley, red onion, sweet peppers, sweet onion, fresh garlic, organic extra virgin olive oil, and paprika.

• Razor ClamsUS$25.00

  These tender razor clams are expertly seasoned and seared to perfection in our special Spanish olive oil blend.

East Coast Oysters

Dozen: $34, Half a dozen: $19

• Wild Malpeque (Malpeque Bay, PEI)

  Md, crisp lettuce-like flavor, high brininess, clean, sweet finish

• Sandy Neck (Barnstable, MA)

  Md, sweet, nut-like flavor, firm meat with crunchy texture

• Wild Westport (Westport, MA)

  Md, moderate brine, soft meats, and a sweet, earthy finish

• Butter & Brine Oysters (Narragansett, RI)

  Lg, perfectly balanced with a splash of briny seawater up front and a creamy, freshly churned butter-like finish

• Select Wellfleets (Wellfleet, MA)

  Lg, iconic cape oysters, solid brine, creamy finish

• Duxbury Standard (Duxbury, MA)

  Lg, plump meat, sweet, buttery, crisp brine

• Blue Point (Great South Bay, NY)

  Lg, crisp, firm texture, sweet and salty aftertase

• Large Std. Malpeque (Malpeque Bay, PEI)

  Lg, crisp lettuce-like flavor, high brininess, clean, sweet finish

• Easthams (Cape Cod Bay, MA)

  Lg, meaty with a clean, crisp and mildly briny taste

• Old Coves (Duxbury, MA)

  Lg, buttery texture, lightly salty finish

Premium Oysters

Dozen: $42, Half a dozen: $24

• Irish Point (Hunter River, PEI)

  Sm. A tender texture and sweet brine with a smooth mineral finish

• Hammersley Inlet (Puget Sound, WA)

  Sm. Meaty, full-flavored with a mild brininess and a cucumber-mineral finish

• Sweet Petites (Katama Bay, MA)

  Sm, firm meat, briny flavor, smooth and sweet finish

• Savage Blondes (Savage Harbour, PEI)

  Md, plump meat, sweet, briny flavor

• Gigamoto (Baynes Sound, BC)

  Md, creamy, plump meat, sweet and crunchy flavor, briny finish

• Paradise (Deep Bay, BC)

  Md, sweet brine with a creamy meat, light citrus finish

• Mintersweet (Minter Bay, WA)

  Md, light salt, hint of sweetness, crisp cucumber finish

• Penn Cove Select (Samish Bay, WA)

  Md, salty-sweet brine, distinct seaweed and watermelon notes

• Shooting Point (Hog Island, VA)

  Md, slightly sweet, plump meat, pure brine finish

• Pink Moon (New London Bay, PEI)

  Md, salty taste, clean flavor, sweet finish

• Bad Boys (Nova Scotia, CA)

  Md, crispy meat, salty and buttery flavor

• Mirada Bay (Hood Canal, WA)

  Md, tender meat, balanced brine and crisp, citrus finish

• Momma Mia (PEI)

  Md, nice medium brine with a slightly fruity finish

• Summer Love (Rustico, PEI)

  Md, buttery, creamy meat that finishes with a perfect balance of salt and mineral notes

• Fiddlehead (Yarmouth, MA)

  Md, brisk, briny, and high in minerality, with subtly herbaceous crispness

• Eel Lake Oysters (Nova Scotia, CAN)

  Md, plump meats with a crunchy texture and a distinct grassy finish

• Fortune Oysters (Harbor Island, CAN)

  Md, smooth meats and a very briny taste

• Hood Canal Oysters (Hood Canal, WA)

  Md, light and clear brine with a crunchy meat and a bitter melon finish

• Fin de la Baie (New Brunswick, CA)

  Md, medium-high saltiness and a crisp bite packed into firm meats

• Little Shemogue (New Brunswick, CA)

  Md, medium to high salt, bouncy meat with a clean, delicate seaweed finish

• Hollywood (Hollywood, MD)

  Lg. Mild mineral brine with a round and brothy finish

• Summerside (Alberton, PEI)

  Lg. Moderately briny with plump meats and a complex sweet, vegetal finish

• Belle du Jour (New Brunswick, CA)

  Lg. deep cups and full meats with a slightly sweet brine and a smooth nutty finish

• Katama Bay (Martha's Vineyard, MA)

  Md. Very high salinity with a sweet finish

• Mystic (Noank, CT)

  Lg. A gentle brine with springy meats and a flinty finish

• Village Bay (New Brunswick,CAN)

  Md. Medium salinity with a bright clean finish

• Pickering Pass (Pickering Passage, WA)

  Md. Medium brine with a bright cucumber finish

• Deer Creek (Hood Canal, WA)

  Lg. A solid brine with a mild mineral, sweet melon finish

• Dabob Bay Oyster (Dabob Bay, WA)

  Md. Crisp and briny with a fresh and sweet melon finish

• Jumbo Standish Shore (Duxbury, MA)

  Lg, sharp brine, buttery texture, crisp mineral finish

• Salt Grass Point (Malpeque Bay, PEI)

  Lg, salty up front with a crisp, clean finish

• Jumbo Sandy Neck (Barnstable, MA)

  Lg, sweet, nut-like flavor, firm meat with a crunchy texture

• Nasketuckets (Fairhaven, MA)

  Lg, moderate salt, smooth texture, prolonged ocean finish

• Honeymoon (New Brunswick, CAN)

  Lg, sweet brine with soft meats and a gentle mineral finish

• St. Simon (New Brunswick, CA)

  Sm, A dynamic and sharp brine, supple meat and a sweet, mineral finish

• East Beach Blonde (Charlestown, RI)

  Md, sweet brine with a deeply mineral finish

• Samish Bay (Samish Bay, WA)

  Sm. Full, firm meats with delicate cucumber notes and a crisp salty brine

• Henderson (Henderson Bay, WA)

  Md. A sweet and mild oyster with very full meats

• Madhouse (Chesapeake Bay, MD)

  Md. Beautifully balanced, very mild briny flavor with a semi-firm texture and a slightly sweet finish

• Chincoteague (Chincoteague, VA)

  Md. An extremely high and distinct brine with a mild earthy finish

Live Clams

Dozen: $34, Half a dozen: $19

• Littleneck (Wellfleet, MA)

  Sm, high salt, briny, slightly chewy

• Virginia Little Clams (Chesapeake Bay, VA)

  Sm, highly salty, slightly chewy

• Middleneck (Cape Cod, MA)

  Md, high salt, briny, slightly chewy

• Topneck (Cape Cod, MA)

  Lg, high salt, briny, slightly chewy

• Cherrystone (Cape Cod, MA)

  Lg, meaty, lean, chewey bite

• Countneck (Cape Cod, MA)

  Sm, fleshy, tender meats, sweet taste

Unique Oysters

$4.50 each

• Belon (Boothbay, MA)US$4.50

  Md. This oyster's flavor is powerful. They have a mild brininess, a potent coppery taste with a tannic accent and a crisp bite to the plump meats

• Kumamoto (Oakland Bay, WA)US$4.50

  Sm. These have a mild brininess, sweet flavor and a honeydew finish. They are a favorite for both new oyster eaters and connoisseurs.

• Kaipara (Kaipara Harbour, NZ)US$4.50

  Md. Gentle yet intense brine with soft, creamy-textured meats and a watermelon rind finish

• Coromandel (McGregor Bay, NZ)US$4.50

  Md. A buttery flavor with a rich briny liquor, and a slight cucumber and watermelon finish

• Glacier Point (Halibut Cove, AK)US$4.50

  Sm. Dynamic brine with a gentle crunch and a clean vegetal finish

• Kusshi (Deep Bay, CAN)US$4.50

  Sm. Decent salt content with a meaty chew and a bright and intense cucumber finish

Local Oysters

Dozen: $22

• Wild Ostiones (Loíza, Pr)

  These wild ostiones were locally harvested in the warm waters of the mangroves in Loíza. They have creamy meats, high brine, and pack a lot of flavor

Crudo

• Wild Salmon CrudoUS$16.00

  Fresh wild salmon served with Peruvian rocoto hot sauce and yellow sweet pepper

• Bluefin CrudoUS$24.00

  Five pieces of fresh bluefin tuna served with Peruvian rocoto hot sauce and yellow sweet pepper

• Sushi Grade White TunaUS$16.00

  Deliciously fresh, white, sushi grade tuna served with Peruvian rocoto hot sauce and yellow sweet pepper

Ceviches

• Mahi Mahi CevicheUS$18.00

  A mix of mahi mahi with fresh lemon juice, lilac onions, and fresh cilantro

• Octopus SaladUS$18.00

  Octopus with diced red onions, sweet peppers and cilantro

• Shrimp CevicheUS$18.00

  Fresh shrimp with diced red onions, sweet peppers and coriander

• Seafood MedleyUS$26.00

  A mix of octopus, mahi mahi, and fresh shrimp served with diced red onions, sweet pepper, and cilantro

Lobster, Crabs & Shrimp

• Lobster RollUS$32.00

  Savor our succulent lobster roll, a perfect blend of tender lobster meat in creamy mayo, nestled in a warm, buttery bun.

• Grilled PrawnsUS$29.00

  Savor our grilled prawns, in a parsley-garlic butter sauce with savory diced onions, peppers, and tomatoes.

• Lobster TailUS$39.00

  Our classic lobster tail, featuring succulent, buttery meat with a hint of salt and zesty lemon.

• Alaskan King Crab Bites (includes side of toast)US$44.00

  Traditionally served Alaskan king crab bites, infused with brininess from the ocean and complimented by rich melted butter.

• Dungeness Crabs (includes side of toast)US$34.00

  Traditionally made Dungeness crab, known for its tender, succulent meat and delicate brininess.

• Jonah Crab Claws (Maine)

  Sm, sweet and succulent, served with Joe's famous stone crab mustard sauce

  • 4 PiecesUS$26.00

• Triple Scored Jonah Crab Claws

  Sm, sweet and succulent, served with Joe's famous stone crab mustard sauce. These delicious claws include the arm, a section of the crab that has some of the best meat

  • 4 PiecesUS$24.00

Out of the Sea

Some non-seafood options

• Churrasco to Share (12oz)US$36.00

  Grilled-pan seared angus churrasco topped with artisanal chimichurri and grilled tomatoes and asparagus on the side.

• Beans CevicheUS$12.00

  Blend of different beans, avocado, cilantro, onions, and fresh local cheese.

• GuacamoleUS$16.00

  Mashed avocado mixed with cilantro and onions served with fresh local cheese and chips on the side.

• Pico de GalloUS$13.00

  Fresh tomatoes, red onion, avocado, cilantro, and fresh local cheese with chips on the side.

• Creamy HumusUS$13.00

  A savory dip made out of mashed chickpeas, special blend of herbs, tahini, and garlic.

• Vegan ConchUS$12.00

  Heart of palm served with a combination of tomato, cilantro, and fresh onions.

• Side of Malanga ChipsUS$3.00

  Locally crafted artisanal chips. They’re included in all Ceviches and Away From the Sea dishes.

• Side of ToastsUS$2.00

  The perfect side of toasts to complement our seafood.