Three Course Tasting Menu $39 Per Person
Beginnings
Panzanella With Blackened Ahi Tataki
Fried Sweet Bread salad, Seared Ahi, Red Wine Vinaigrette, Pickled Okra
Tom Kha Moo Xiaolongbao
Thai Inspired Soup Dumpling, Lemongrass Chili Oil
Entrees
The Whole Damn Duck
Sweet Corn Puree, Duck Breast Roll, Slow cooked Duck and Endive Salad, Duck Sauce, Crispy Duck Skin
Lobster Capellini
Angel Hair Pasta, Lobster Essence, Miso Butter Poached Lobster, Ikura, Tobiko
Mushroom Risotto With Heart of Palm "Scallops"
Shimiji, Shitaki, and Ali'i Mushrooms, Marinated Hearts of Palm, Arugula Gremolata
Sweet Endings
Goat Cheese Cheesecake
Mint Pesto, Sesame Seed Honeycomb, Strawberry Yuzu Sorbet
Chocolate Banana Cream Pie Semifreddo
Frozen Banana Mousse, Nilla Wafer Crumble, Bruleed Bananas