Wednesday - Saturday from 12.00-14.30/ 18.00-20.30
While You Wait
THE PLOUGH FOCACCIA£5.00
Roasted Onion Butter - Sea Salt Butter
SCOTCH QUAIL EGG£6.00
Black Pudding - Apple
CAULIFLOWER CROQUETTE£6.00
Cauliflower Purée - Pickled Floret
TARAMASALATA£6.00
Seaweed Lavosh - Tarragon
SHARING BOARD£18.00
House Selection
To Start With
PUMPKIN SOUP£10.00
Crouton - Sage - Beurre Noisette
CHICKEN LIVER PARFAIT£11.00
Fig Chutney - Brioche
BURRATA & ROASTED SQUASH£12.00
Cavolo Nero - Pumpkin Seed Pesto
WILD SEA BASS TARTARE£14.00
Yuzu Nam Jim - Kalamansi Gel - Confit Yolk
To Follow
THE PLOUGH BEEF BURGER£22.00
Raclette - Pastrami - Pickled Mayo - Fries
FISH & CHIPS£23.00
Whiting - Minted Peas - Tartar
MONKFISH£32.00
Satay Sauce - Seaweed - Pickled Cabbage
48 HOURS BRAISED SHORT RIB £27.00
Onion Purée - Bacon - Mushroom - Carrot
BAVETTE STEAK£26.00
Anchovy - Spinach - Cauliflower Purée
KING OYSTER MUSHROOM WELLINGTON £24.00
Kale - Carrot - Mushroom Ketchup
Friend's Sharing Board (for two)
SHORT RIB & BAVETTE£65.00
Braised Carrots - Bone Marrow - Fries
MUSHROOM WELLINGTON£55.00
Broccoli - Red Cabbage - Truffle Sauce
On the Side
BROCCOLI£6.00
Brown Butter Salsa
PIGS IN BLANKET£8.00
Honey - Wholegrain Mustard
BRAISED RED CABBAGE£6.00
Red Wine - Citrus
BUTTERED SEASONAL GREENS£6.00
Chef's Choice
To Finish With
SPICED CARROT CAKE£10.00
Crystalised Walnut - Cream Cheese Sorbet
MILLE FEUILLE£10.00
Blood Orange - White Chocolate - Grand Marnier
CHOCOLATE GANACHE£10.00
Feuilletine - Coffee Ice Cream - Milk Foam
THE PLOUGH CHEESE PLATE£12.00
3 Cheeses - Homemade Chutney & Lavosh Cracker