The Private Room at Portland Restaurant

5.0

1 Review

£41 and over

Modern European

Make a booking

2 people

29 Nov 2024

19:00

Great for fine wines
Good for special occasions
Good for business meals

Our private dining room seats 7 to 12 guests and aims to replicate the experience of our dining room in terms of offer and service albeit in a separate and secluded space.

As in our main dining room, we offer an a la carte menu. It begins with welcome snacks sent from the kitchen while you enjoy a drink or wait for the last few guests to arrive, followed by a choice of first course, main course and dessert from our a la carte menu. The menu is £69 at lunch and £105 at dinner for 3 courses and welcome snacks.

Additional information

Dining style
Casual Dining
Price
£41 and over
Cuisines
Modern European
Hours of Operation
Lunch Tue–Sat 12:00 pm–4:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Phone number
020 7436 3261
Website
http://portlandrestaurant.co.uk/
Dress code
Business Casual

Location
113 Great Portland St, London, Greater London W1W 6QQ
Area
Fitzrovia
Parking details
None

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc
Green nettle agnolotti, smoked ricotta, bottarga & Parmesan
Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille
Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard
White asparagus, quail eggs, morels & Exmoor caviar
£20 supplement

Main Courses

Each guest chooses individually

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn
Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise
Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot
Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

£10 each

Iberiko tomato, Gariguette strawberry & cold pressed olive oil
Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly
Burnt citrus tart, meringue & smoked crème fraîche
Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas
Selection of cheeses, sourdough crackers, oatcakes & fig chutney
£8 supplement

What people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on all time ratings

5Food
5Service
5Ambience
5Value

Noise • Moderate

1 Review

T
Tim
London
1 review
5.0
1 review
Dined on 31 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The private room is a really good space - quiet and very private, ideal for conducting conversations where you don't want to be overheard. We really appreciated each guest being able to choose from the menu, instead of having to choose in advance or all having to have the same (and one of our party had a restricted diet that the chef immediately catered for). Imaginative menu, with little amuse-bouches and plenty of bread brought to the table. And we weren't rushed at all - lunch took 2 hours. (It doesn't have a window but you can't have everything!) We are certainly coming back as soon as we have a large enough group.
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FAQs

The Private Room at Portland Restaurant is rated 5 stars by 1 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Nov 2024

19:00

Google Map for The Private Room at Portland Restaurant

113 Great Portland St, London, Greater London W1W 6QQ

Additional information

Area
Fitzrovia
Hours of Operation
Lunch Tue–Sat 12:00 pm–4:00 pm Dinner Tue–Sat 5:30 pm–10:00 pm
Price
£41 and over
Cuisines
Modern European
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
http://portlandrestaurant.co.uk/
Phone number
020 7436 3261

The Private Room at Portland Restaurant

Make a booking

Additional information

Menu

Welcome Snacks

Parmesan & mushroom macaron

Devon crab tartlet, preserved lemon & seaweed

Chicken wing, tarragon mayonnaise & Exmoor caviar

Starters

Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc

Green nettle agnolotti, smoked ricotta, bottarga & Parmesan

Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard

White asparagus, quail eggs, morels & Exmoor caviar

Main Courses

King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn

Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

Iberiko tomato, Gariguette strawberry & cold pressed olive oil

Togarashi chips & warm tartare sauce

Desserts

Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

Burnt citrus tart, meringue & smoked crème fraîche

Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

Selection of cheeses, sourdough crackers, oatcakes & fig chutney

What people are saying

Overall ratings and reviews

FAQs

How is The Private Room at Portland Restaurant restaurant rated?

Is The Private Room at Portland Restaurant currently accepting bookings?

Make a booking

Additional information