"The Refinery invites you on a flavorful Caribbean escape. Their chefs and mixologists combine classic and modern recipes to create a menu that reflects the spirit of the islands."
Salads
JOSEPHINE'S GREENS, SHAVED YUCCA AND APPLE SALADUS$15.00
Bold, island grown greens. Every batch is different. – sweet pickled onion, cucumbers, radish, demerara-lime emulsion Choice of Shrimp $10 or Chicken $8
CUCUMBER SALADUS$12.00
Cool, refreshing, and crisp with a mild spice. – carrot, cilantro, chili, garlic, lime
Caribbean "Tapas"
CHICHARRONESUS$10.00
Loved throughout the Latin Caribbean. – crispy pork rinds, tajin spice blend
MADUROSUS$13.00
Cuban comfort food, originally from India and introduced by the Spanish. – caramelized golden plantain, sprinkle of salt
PUERTO RICAN PINCHOSUS$14.00
Staple late night bites of the island. – sofrito, citrus BBQ sauce Choice of Pork or Chicken
MINI JAMAICAN BEEF PATTIESUS$19.00
Fundamental street food for any lover of Caribbean cuisine. – flaky pastry, seasoned ground beef, aromatic spices
SMITH HOUSE POPCORN CHICKENUS$22.00
Crispy morsels. tossed in sweet heat. – down island rum punch sauce Available Vegan with Cauliflower
TRINIDAD DOUBLESUS$22.00
The beloved street food of Trinidad. – Johnny cake, curried chickpeas, cucumber salad
CARIBBEAN "PU PU" PLATTERUS$28.00
A tasting platter of Vegetarian side dishes. – Coconut rice, fry bodi, beans, avocado, pineapple, tostones.
TROPICAL DRUMSTICKSUS$22.00
Jumbo drumsticks, more meat than wings. – sázon, adobo. Choice of sauce: Tangy Pineapple Jerk or Fiery Three Pepper
PEPPERED SHRIMPUS$23.00
A Caribbean twist on shrimp scampi. – scotch bonnet, aromatics, lime
CRAB, CORN, AND SHRIMP FRITTERSUS$24.00
Fluffy like you've never had before. – pineapple slaw, citrus aioli
GUYANESE CHICKEN AND SHRIMP CHOW MEINUS$44.00
Highly influenced by Chinese indentured servants, yet holds its West African and native roots. – cassareep, soft Chinese noodles. Can be made Vegan.
COCONUT WAHOOUS$46.00
Wild caught Caribbean fish. – Rich coconut milk, Caribbean spices, locally foraged Bay Rum leaf.
CHURRASCO SKIRT STEAKUS$48.00
A Dominican twist on the grilled Latin American favorite. – Sofrito, cumin, garlic, wasakaka sauce
TWIN CARIBBEAN LOBSTER TAILSUS$75.00
8 to 10 ounces each, broiled to order. – jerk butter sauce
Dessert
GRENADIAN NUTMEG ICE CREAMUS$11.00
Discover why they call it the spice island.
ISLAND HARVEST SORBETUS$11.00
A rotating selection of Caribbean flavors.
MANGO ICE CREAMUS$11.00
Vibrant, smooth and creamy.
CARIBBEAN ICE CREAM SANDWICHUS$18.00
Cinnamon sugared Johnny cake stuffed with ice cream. – Choice of ice cream or sorbet
