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The Regular Bar - The Regular Event Center, Denver, CO

The Regular Event Center

4.6
4.6
263 Reviews
$50 and over
Peruvian

Make a booking

2 people
19:00
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for creative cocktails
  • Fancy
The Regular Event Center: Where Memories are Made.

Discover culinary artistry and elegance at The Regular Event Center in Denver. Once a beloved restaurant, it now serves as a premier venue for unforgettable gatherings. With a stylish interior and versatile layouts, The Regular is perfect for intimate gatherings, grand celebrations, and corporate events. Picture saying "I do" under sparkling chandeliers or celebrating milestones by a cozy fireplace. Led by renowned Chef-owners, Brian De Souza and Syd Younggreen, our culinary team creates exquisite menus featuring vibrant Peruvian-inspired dishes made with fresh, seasonal ingredients. Our dedicated staff ensures every detail is perfect, from customized décor to impeccable service. We bring your vision to life, creating events that exceed expectations. Whether it’s a wedding, corporate gathering, or special occasion, The Regular Event Center promises an experience that will linger in your memory long after the last toast.
Private dining

Private dining

Book your next event with us

View details

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Peruvian, Steak, Seafood
  • Hours of Operation
    Daily 11:00–00:00
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian De Souza

Experiences

  • The Regular Events Presents Chef Carolina Zubiate

    US$150.00 per person

    30 Mar 2025 only
    Join us for the Inagural Chef Dinner Series event at The Regular Event Center. We are proud to present Carolina Zubiate, a Peruvian Chef specializing in vibrant cuisine that reflects her unique life experiences. After moving to the US at the age of 13 with her family, food was how she held onto her culture. With the help of the Hispanic Restaurant Association and the local Denver community, we get to meet one of the up and coming local talents & the winner of the Hispanic Top Chef. Get to know Carolina's history through food inside of one the most beautiful venues in the city. Wrap up International Women's Month by celebrating one of the top female chefs in Denver!
    The Regular Events Presents Chef Carolina Zubiate photo

What 263 people are saying

The Regular Event Center reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.5Service
  • 4.7Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • Denver / Colorado

    Most Booked 1000-Point Tables

  • Denver

    Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews
The Regular offers a dining experience that's "world class" with "incredible food" and "thoughtful service." Guests rave about the "creative" and "beautifully presented" dishes, with highlights including duck, ceviche, and short rib. The ambiance is "warm" and "inviting," making it a must-visit for those seeking an elevated culinary experience in Denver.

263 Reviews
  1. Ian VIP

    Denver3 reviews

    1.0

    Dined on 16 February 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    If a restaurant only has the option of prefix for $95 a person, not including drinks, they need to make that very clear when booking tables. We would have never paid $200 before drinks and tips and never booked this restaurant if we had known it was a prefix menu. Prefix is the laziest and most rip off thing a restaurant can do. Also, last I checked, Valentine’s Day is one day a year. Not a whole weekend. So saying on your website you have a valentine’s prefix menu doesn’t imply that that menu extends to the 15th. More than disappointed and we walked out. Plus, when we called and asked where to park they suggested the $30 lot above them. Which charged us $30 when we left 15 minutes later because they only allow a 10 minute grace period. Although the 10 minutes was still marked as $10 on their sign.
    The Regular Event CenterResponded on 17 February 2025
    Ian, we apologize for your disappointing experience at The Regular. While did run a Valentines Day menu through the weekend, we also offered all three menus (3 course, 5 course, and vegetarian alternative) featured items as a la carte options which accounted for 80% of our menu being available to order as usual. If you would have communicated your concerns with our wait staff, we would have been happy to work something out for you and your wife based on her vegetarian needs with the kitchen. Instead, you verbally berated our host staff in a completely disrespectful manner with a concerning level of anger. We do not own the parking garage above or have any control of the rates, it was simply an option to park there. You are always able to park on the ample street parking for a lesser rate.

    1 person found this helpful

  2. Bailee

    Denver1 review

    1.0

    Dined on 16 February 2025

    1. Overall 1
    2. Food 2
    3. Service 2
    4. Ambience 3
    Way over priced. Paid over 300$ for a three course meal and two drinks. The first course was six oysters, the second course was three singular scallops, and the final course was a mini chocolate dome. Took over three hours for the whole experience and only got checked up on twice throughout the whole time we were there. The ambiance was nice but not worth what we paid given the service and amount of food/drink.

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  3. Timothy VIP

    Washington DC42 reviews

    4.0

    Dined on 16 February 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    The food on the fixed 5 course menu for Valentine’s Day was absolutely amazing. Very well done. We had a nice bottle of White Rioja and it paired nicely. Craft cocktails were also excellent. Service was probably the only thing that needs improvement. New wait staff weren’t familiar with courses, and the timing was a bit off. Still super friendly!

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  4. Jenni VIP

    Denver1 review

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    For the price we paid I would expect more food. There were three options tonight, which was not communicated in the reservation. We were expecting to walk in for Happy Hour and instead had to choose between a $99 meal, a $125 meal, or ala carte add ons. We decided to splurge since we were there anyways and got the 5-course meal. We observed the portion sizes of the 3-course meal and realized we had made a mistake. The first course was two bites. The second: 4. The third: 2. The main course was mostly potatoes. The dessert was the only portion remotely close to what I’d expect. We paid $28 for the duck add on and got two small strips. $28 dollars is the price of an entree! The food was good, but it was hard to leave happy when we paid far more than we expected and left hungry.

    2 people found this helpful

  5. Jackie

    Denver17 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent! The food and attention to every detail make this place exceptional for a special occasion or just when you want to treat yourself! Highly, highly recommend!

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  6. Matthew

    Charleston1 review

    5.0

    Dined on 9 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolute gem. Being a Charlestonian in a foodie culture at home always seeking great food. Wow what a find while traveling for business.

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  7. Tommy

    Dallas1 review

    5.0

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing I loved the freshness of every bite. Clean and fast staff

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  8. Margaret VIP

    New York City24 reviews

    5.0

    Dined on 6 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Regular, never disappoints. Their mussels are a must get. The cauliflower too. Oh, and the pasta!

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  9. Ben

    Denver1 review

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and pleasant staff. We really enjoyed our evening here. My wife is from Peru and they had some great Peruvian style ceviche that we had been missing.

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  10. anne

    Orlando2 reviews

    3.0

    Dined on 2 February 2025

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 5
    The good: beautiful restaurant with a lovely ambience. Food was delicious- creative and fresh. Generous portions (special shout out to the short rib!) and love the Peruvian influences on the menu. Drinks were really great too. The bad: we had a pretty ridiculously sub-par service experience. Were asked at the hostess stand if we had a curtain time (we did) and so they offered us the prix fixe. Seemed like a good start but went downhill from there. Poorly timed on all fronts. We were left waiting to order until we finally flagged down another server, then the order came out in the wrong order, an item arrived as a substitution that we weren’t aware of, and in the end, we didn’t have enough time to have the dessert included on the prix fixe. There was very little in the service department - no check-ins, felt like we had to chase down folks for drinks, silverware, and ordering. And they automatically charge 20% for service. Super disappointing for what could be a wonderful restaurant experience - which it should be, for the price. Overall, lackluster experience but feel hopeful they figure out the service - high potential.

    1 person found this helpful

FAQs

The Regular Event Center is rated 4.6 stars by 263 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Experiences are available.
Google Map for The Regular Event Center

1432 Market St, Denver, CO 80202-1707

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Peruvian, Steak, Seafood
  • Hours of Operation
    Daily 11:00–00:00
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian De Souza
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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