Nibbles
Nocellara Olives£7.00
Lemon, oregano and chilli flakes marinade
Sourdough£7.00
Herb butter and salted butter, olive oil and balsamic
Garlic Bread£7.00
Toasted sourdough bread, roasted garlic and chive butter
Whipped Goat Cheese£12.00
Toasted sourdough crostini, pomegranate, heirloom tomatoes, toasted almonds, honey and parsley oil
Creamy Garlic Mushrooms£12.00
Garlic and parsley butter, cream, focaccia
Chive & Potato Waffle£13.00
Caramelised onion, smoked almonds, pickled shimeji mushroom, creme fraiche, watercress
Starters and Soup
Roasted Carrot, Bramley Apple and Lemongrass Soup£12.00
Compressed apple, coriander crème fraiche
Heritage Beetroot Salad£16.00
Chioggia beetroot, baby red beetroot, yellow beetroot, feenel-orange compote, candied walnut, sourdough croutons, lemon-tahini sauce
Burrata from Puglia£16.00
Fine vegetable ratatouille, basil oil, caper-raisin jel, red pepper coulis
Spilman's Farm Asparagus£17.00
Charred green asparagus, poached hen egg, brown butter hollandaise, frisee, caper sour cream
The Grand Scotch Egg£17.00
Burford brown hen egg, spiced pork sausage, pickled radish and beets, truffle remoulade
Staal's Salmon Tasting Plate£18.00
Beetroot cured salmon, smoked salmon, crème fraiche, lemon, capers, pickled shallots, buckwheat blinis
Pate en Croute£19.00
Pork, venison, duck breast and pistachio in pastry, mustard seed pickled, apple and pumpkin chutney
Tiger Prawns al Plancha£19.00
Charred gem lettuce, unagi glaze, chilli mayonnaise, roasted garlic focaccia
Mains
Curried Cauliflower & Celeriac Filo Purse£25.00
Pickled heritage baby carrots, coconut and curcuma sauce
Pan-Roasted Corn-Fed Chicken£27.00
Grilled gem lettuce with Caesar's garni, romescu sauce, golden raisin and verjus sauce
Baked Atlantic Cod£28.00
Crushed Jersey Royals, spring peas, beans, spinach, ponzu-fish emulsion
Crispy Skin Pork Belly£28.00
Stewed savoy cabbage with fennel, sweet potato and apple espuma, Cafe du Paris sauce
Braised Beef Cheek£29.00
Horseradish mashed potatoes, spring onions, butter leaves, pickled mustard seeds
Shepherd's Pie£30.00
Slowly braised lamb shoulder in rich lamb glaze, carrot, thyme, onions, mashed potatoes, minted garden peas
Scottish Salmon Wellington£32.00
Fennel duxelles, spinach pancake, puff pastry, charred green asparagus, saffron-dill velouté
Pasta and Risotto
Wild Mushroom Risotto£20.00
Shiitake, shimeji, oyster mushrooms, vegan parmesan, hazelnut and sage crumble, tarragon oil
The Grand Lasagne£27.00
Fifty layers of pasta, rich bolognese sauce, aged cheddar bechamel, grated parmesan, pecorino, smoked tomato sauce, basil oil
Lobster & Prawn Tagliatelle£29.00
Fresh egg pasta, Whitby lobster bisque, tiger prawns, baby spinach, preserved lemon, served with garlic sourdough
Burgers
Sweet Potato & Chickpea Burger£22.00
Halloumi, coriander hummus, brioche bun, tomatoes and French fries
The Grand Burger£25.00
Aged Angus beef patty, brioche bun, bloody-mary ketchup, crispy bacon, cornichons, smoked Applewood, cos lettuce and French fries
Steaks and Grill
Beef Sirloin£35.00
Beef Ribeye£35.00
Beef Fillet£38.00
Grand Beef Wellington (for two)£80.00
Mushroom duxelles, chicken farce, pancetta and puff pastry, rocket-honey emulsion, brown-cap mushrooms, tomato confit and watercress, béarnaise sauce, beef jus
The Grand's Surf and Turf£135.00
Beef Wellington and full lobster thermidor platter, served with bearnaise sauce, beef jus, parsley mayo and a choice of two sides
Sides
Mixed Salad with House Dressing£5.00
French Fries£5.00
Truffle and Chive Mash£6.00
Hand Cut Chips£6.00
Charred Summer Vegetables with Balsamic and Basil Oil£7.00
Truffle and Parmesan Fries£7.00
Chantenay Baby Carrots with Miso-Cumin Butter£7.00
Desserts
Blackberry Meringue£11.00
Valrhona chocolate mousse, coconut-tapioca compote, mango sorbet, orange jel
Strawberry & White Chocolate Cheesecake£11.00
Rhubarb and vanilla sorbet, speculoos biscuit
Sticky Toffee Pudding£12.00
Gingernut, pistachio ice cream, compressed apples, whey caramel
Classic Tiramisu£13.00
Lady fingers, mascarpone mousse, coffee, cocoa powder
Milk & Honey£13.00
Baked honey custard, cornflake crunch, milk powder and rum marshmallow, caramelised milk ice cream, bee pollen, passionfruit jelly
Yorkshire Cheese Platter£18.00
Crottin, Yorkshire brie, Harrogate blue, Lincolnshire Poacher, fruit chutney, quince, celery, grapes, tomatoes, Thomas Fudge crackers
