The Roe Australia (formerly known as Uniboomboom) is a restaurant in Melbourne that specializes in using fresh sea urchin as the core ingredient for their dishes, along with other premium seafood. They are known for their signature dish, the sea urchin dumpling, which provides a unique dining experience. The restaurant also serves as a gallery where diners can learn about sea urchins and their context in Australia. The sea urchin population has grown significantly in recent years, posing a threat to kelp forests, and The Roe Australia’s customers have helped by eating 10 metric tonnes of sea urchin per year from the eastern coast of Victoria, New South Wales, and Tasmania.
By Public Transport:<br />Take a train to Glen Waverley Station.<br />Take the 632 bus towards Chadstone Shopping Centre and get off at Myrtle Street/Springvale Road stop.<br />Walk south along Myrtle Street, and 49-55 Myrtle St will be on your left.
Additional
Non-Smoking
Experiences
OCEAN GUARDIAN PACKAGE
A$55.55 per person
Prepaid
26 Nov 2024 only
Multiple times
🌊 The Roe Ocean Guardian Project 2.0 – Black Friday Special! 🌊
Indulge in an exclusive dining experience while making a difference for our oceans.
✨ 55% OFF on our Ocean Guardian Package, including:
- Black Gold Wagyu Bowl – A luxurious sea urchin and wagyu creation
- The Roe Tote Bag – A reusable tote supporting sustainability
- Sea Urchin Popcorn – A unique snack packed with ocean flavor
- Sea Breeze Kombucha – A refreshing drink to complete your meal
🌟 LIMITED to 50 reservations only!
💛 Plus, 10% of profits will go directly to kelp forest restoration efforts, helping protect our precious marine ecosystems. Together, we can restore balance to the ocean, one bite at a time.
Be an Ocean Guardian. Save the Kelp Forests.
By Public Transport:Take a train to Glen Waverley Station.Take the 632 bus towards Chadstone Shopping Centre and get off at Myrtle Street/Springvale Road stop.Walk south along Myrtle Street, and 49-55 Myrtle St will be on your left.