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The Royal Oak, Whatcote, Warwickshire
Award-winning

The Royal Oak

4.9
4.9
103 Reviews
£41 and over
Farm-to-table

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2+ people
23:30
Booked 2 times today
  • Good for special occasions
  • Charming
  • Innovative
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.

Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.

Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.

Additional information

  • Dining style
    Fine Dining
  • Price
    £41 and over
  • Cuisines
    Farm-to-table, Modern European, Contemporary British
  • Hours of Operation
    Wed–Sat 6:00 pm–11:00 pm Fri, Sat 12:00 pm–4:00 pm
  • Phone number
    01295 688100
  • Website
    http://www.theroyaloakwhatcote.co.uk/
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Richard Craven
  • Catering
    Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.<br />
  • Location
    The Orchard, Whatcote, Warwickshire CV36 5EF
  • Award-winning
    1. MICHELIN 1 Star 2024
  • Area
    Shipston-On-Stour
  • Parking details
    Private Lot
  • Public transit
    Although rurally located, we are highly accessible from the M40 (Junction 12) <br />and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).<br />
  • Additional
    Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 103 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 4.8Ambience
  • 4.6Value

Noise • Energetic

Diners' Choice Awards

  • Warwickshire

    Best Overall

  • Warwickshire

    Best Food

  • Warwickshire

    Best Service

  • Warwickshire

    Best Ambience

  • Warwickshire

    Best Value

  • Warwickshire

    Innovative

  • Warwickshire

    Neighbourhood gem

  • Warwickshire

    Great for fine wines

  • Warwickshire

    Romantic

  • Warwickshire

    Good for special occasions

Review summary

AI-generated from verified diner reviews
The Royal Oak offers a "wonderful" dining experience with "fantastic" food and "relaxed" service. Guests rave about its "creative" menu, "exquisite" attention to detail, and "beautiful" presentation. Perfect for special occasions, this Michelin-starred gem in Warwickshire combines "amazing" atmosphere with "knowledgeable" staff, ensuring a memorable visit every time.

103 Reviews

  1. Carolyn

    Edinburgh

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful country find in a tiny village. The restaurant is definitely one to savour local farm to table, foraging and local game delicacies and each course was delicious. Staff are friendly, informative and welcoming and on a cold snowy night provided hot water bottles for each table to ensure we were sufficiently warm.

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  2. Paul

    Gloucestershire

    2 reviews

    5.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely friendly environment. Nothing too much trouble for the staff. Food was outstanding. Drinks I feel are a little high priced but tends to be the way now with top restaurants. Will definitely book again

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  3. Josh

    London

    1 review

    vip
    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great meal and service. More than worthy of its Michelin star every time we visit.

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  4. Luke

    Warwickshire

    1 review

    5.0

    1 review

    Dined on 31 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding, simply outstanding. You think you have grasped the concept of ‘depth of flavour’ and then you get to sample their roe buck consommé and it opens up a new world of taste experience. The monkfish could not have been more perfectly cooked. All of the staff were knowledgable, passionate and friendly whilst also being efficient and skilled….. quite a feat to pull off successfully. The wine pairing is most definitely worth a punt, if you are lucky enough to have a designated driver….traditional but with a few curve balls thrown in.

    Is this helpful?

  5. Jane

    Dublin

    1 review

    5.0

    1 review

    Dined on 16 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Perfect balance of wonderful delicious food & presented beautifully for us to enjoy

    Is this helpful?

  6. John

    Warwickshire

    1 review

    5.0

    1 review

    Dined on 12 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Yet another outstanding meal at The Royal Oak to celebrate yet another birthday! As always, the range of flavours and creativity in every course were amazing and the service friendly and well-informed.

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  7. Trevor

    Oxford

    3 reviews

    5.0

    3 reviews

    Dined on 11 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food with some unusual ingredients being used to great effect. Service level was excellent and all staff were very attentive. The Michelin star is well deserved.

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  8. Adam

    Bristol

    3 reviews

    5.0

    3 reviews

    Dined on 11 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food. So much work involved in its creation that it is great value for money

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  9. Lesley

    London

    2 reviews

    5.0

    2 reviews

    Dined on 28 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A superb dining experience in a tucked-away Warwickshire village. The food is to die for: each ingredient chosen to add a new and well-balanced dimension so that each flavour can be enjoyed and not overwhelmed by another. A short but excellent wine menu. Friendly and attentive service make this a very special treat.

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  10. John

    London

    2 reviews

    5.0

    2 reviews

    Dined on 27 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Yet again we have enjoyed an outstanding meal at The Royal Oak. All the courses - and all the amuses bouches, home-made bread, etc - were perfectly crafted, delicious and beautifully presented. Service was friendly, knowledgeable and attentive.

    Is this helpful?

FAQs

The Royal Oak is rated 4.9 stars by 103 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2+ people
23:30
Booked 2 times today
Google Map for The Royal Oak

The Orchard, Whatcote, Warwickshire CV36 5EF

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2024
  • Area
    Shipston-On-Stour
  • Hours of Operation
    Wed–Sat 6:00 pm–11:00 pm Fri, Sat 12:00 pm–4:00 pm
  • Price
    £41 and over
  • Cuisines
    Farm-to-table, Modern European, Contemporary British
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Public transit
    Although rurally located, we are highly accessible from the M40 (Junction 12) and we are a 25 minute drive/taxi (Castle Cars) from Banbury Train Station (Chiltern/Cross Country).
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Richard Craven
  • Additional
    Beer, Full Bar, Non-Smoking, Wheelchair Access, Wine
  • Website
    http://www.theroyaloakwhatcote.co.uk/
  • Phone number
    01295 688100
  • Catering
    Richard, Solanche and the rest of The Royal Oak team are extremely proud to offer Michelin-starred dining on the edge of the Cotswolds with a seasonally driven, game-focussed menu**. We work closely with a small core of quality producers. Game is often from the surrounding hills and estates.<br />
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