Starters
HAM HOCK TERRINE£10.95
Pea puree, local watercress, piccalilli, toasted sourdough
MENAI MUSSELS£10.95
Cider, cured local bacon, shallots, and a dash of cream. Served with crusty baguette
BLACK PUDDING & SAUSAGE SCOTCH EGG£8.95
Made with David Joinson's award-winning sausage meat, mustard mayonnaise, watermelon and mustard vinaigrette
TEMPURA GARDEN VEGETABLES£7.95
Tenderstem broccoli, asparagus and pak choi in a light tempura batter, tomato chutney, green salad, balsamic reduction
SAVVY SOUP£6.95
Made fresh daily using fresh seasonal ingredients. Served with crusty bread and whipped garlic butter. Please ask your server for today's recipe
WELSH RAREBIT£8.25
Made with Welsh mature cheddar cheese and Guinness, served on toasted sourdough bread, topped with a fried egg and cress
GOAT'S CHEESE TART£7.95
Baked goat's cheese, and heritage tomatoes in buttery pastry, with diced heritage tomatoes, balsamic reduction and basil oil
Sharers
BAKED CAMEMBERT£14.95
Baked with garlic & rosemary, tomato chutney, red grapes and warm flatbread
FOX'S BOARD£19.95
Ham hock terrine, toasted sourdough and piccalilli. Black pudding scotch egg, with mustard mayonnaise, tempura garden vegetables with tomato chutney and Welsh rarebit
Burgers
FOX'S GOURMET BURGER£16.95
8oz Welsh beef pattie, crispy local bacon, blue cheese mature cheddar, our Savvy burger sauce. Baby gem lettuce, diced tomatoes with slow cooked onions in a maple glazed brioche bun with chunky chips
BUTTERMILK CHICKEN BURGER£15.95
Buttermilk fried breast of chicken, crispy local bacon, sour cream and chives, baby gem lettuce, and heritage tomatoes in a maple glazed brioche bun with chunky chips
BREADED JACKFRUIT BURGER£15.95
Succulent jackfruit with a blend of spices in a crispy golden panko crumb, vegan slaw, baby gem lettuce, red onion, pickled gherkin and heritage tomatoes in a brioche style vegan bun
Mains
SAVVY FOX FISH AND CHIPS£16.95
Fresh haddock, Wrexham lager beer batter lemon and thyme, proper mushy peas, chunky chips and homemade tartar sauce
ROASTED SUPREME OF CHICKEN£17.95
Cornish hen breast of chicken, creamed leeks, Parmentier potatoes and grilled corn, white wine cream sauce
LAMB SHANK SHEPARDS PIE£18.95
8 hour slow cooked Welsh shank, in a minted gravy & topped with lamb mince, cheddar mashed potato and proper mushy peas
HALLOUMI SKEWERS£18.95
Baked halloumi in a sweet chilli marinade, mint, pea and feta salad, grilled flat bread, lemon and tzatziki
FILLET OF SEA BASS£19.95
Pan fried fillet of seabass with a sun-dried tomato pesto fresh basil and basil oil
SAVVY CAESAR SALAD£16.95
Grilled chicken, crispy bacon, Anchovies, croutons and shaved Grana Moravia cheese. Baby gem and our homemade Caesar dressing
KING PRAWN & CHILLI LINGUINE£17.95
King prawns and samphire sauteed with garlic, julienne red chilli, fresh lemon a touch of cream, and parsley
CAMEMBERT, BEETROOT & BROCCOLI TART£14.95
Homemade slaw, fresh garden salad, and a mustard vinaigrette
GARDEN VEGETABLE RAMEN£15.95
Udon noodles, tenderstem broccoli, pak choi, and asparagus in a rich miso broth, topped with red chilli, spring onion and black sesame seeds
Sides
SEASONED CHUNKY CHIPS£4.25
TRUFFLE & PARMESAN CHIPS£4.95
Pecorini, Gran Moravia cheese, truffle oil
BEER BATTERED ONION RINGS£4.75
Garlic and herb mayonnaise
GARLIC SOURDOUGH£4.25
Ripened camembert, diced tomatoes and cress with a mustard vinaigrette
CHEDDAR CHEESE MASHED POTATO£4.95
Creamy mashed potato made with Welsh mature cheddar cheese
TENDERSTEM BROCCOLI£4.95
Sautéed with garlic, red chilli and lemon zest
CAESAR SALAD£4.50
Baby gem lettuce, croutons, shaved Grana Moravia cheese in a homemade Caesar dressing
From The Grill
8oz Sirloin Steak£21.95
8oz Bistro Rump£20.50
10oz Ribeye Steak£28.95
PEPPERCORN SAUCE£2.95
BLUE CHEESE SAUCE£2.95
