To Share/Appetisers
Homemade Bread£8.95
oil and balsamic with confit garlic
- Per Person£4.50
Charcuterie Board£13.95
selection of cured meats with fresh bread cheese, olives and pickles
Camembert£12.95
rosemary and garlic studded camembert with fresh bread for dipping
Nachos£11.95
topped with grilled cheese, nacho cheese sauce, salsa, sour cream and guacamole
Starters
Chef's Soup of the Day£6.00
served with fresh baked bread
Smokey Chicken Wings£6.95
with BBQ dip and celery
Crab on Toast£7.95
Fresh Norfolk crab on grilled ciabatta
Roasted Pepper & Pesto Terrine£6.50
Fried Calamari£7.95
with a rocket salad
Cray Fish & Avocado Stack£7.65
Summer salad and buttered brown bread
Beetroot Falafel£6.50
with smoked garlic hummus
Main Course
BBQ Baby Back Ribs£21.95
Corn on the cob, coleslaw, fries, onion rings
- Half Rack£17.95
Cajun Salmon£18.95
Garlic and herb baby potatoes spring onion and summer dressing
Ribeye Steak 8oz£28.95
Chips, buttered mushrooms, grilled tomatoes and onion rings
- Peppercorn sauce£2.00
Sea Food Linguine£18.50
Fresh king prawn and squid, topped with octopus in a garlic cream sauce
The Smoke House Classic Burger£16.95
Choose between an 8oz beef patty, buttermilk chicken or vegan patty with smoked streaky bacon, gherkin, cheese, lettuce, tomato, onion, house relish and fries
- Pulled pork£3.50
Asparagus Risotto (V)£14.95
with summer greens
Slow Cooked Pork Belly£20.95
Parmentier potatoes, caramelised apple puree, buttered kale, baby carrots and red wine jus
Vegan Wellington (VG)£14.50
Baby potatoes and summer greens with a tomato sauce
Grilled Octopus Salad£14.50
A fresh salad with cherry tomatoes, spring onions and grilled octopus
Vegan Curry (VG)£15.00
with naan bread and mango chutney
Chefs Pie of the Week£19.50
Champ mash, summer greens and rich gravy
Ale Battered Fish & Chips£17.95
Tartar sauce and peas (ask for GF)
Scampi & Chips£15.95
Tartar sauce and peas (ask for GF)
Wild Mushroom & Truffle Oil Macaroni Cheese (V)£14.95
Parmesan and herb crumb
Sides
Seasonal Vegetables£3.95
Onion Rings£3.95
Corn on the Cob£3.95
Seasoned Fries£3.95
Champ Mash£3.95
Coleslaw£3.95
Desserts
Homemade Sticky Toffee Pudding£6.50
with toffee sauce and clotted cream ice cream
Vanilla & Raspberry Pannacotta£4.95
with short bread biscuits
The Smoke House Ice Cream Sundae£6.00
your choice of ice cream served with fresh berry compote, whipped cream and a wafer
Hot Churros£6.95
with toffee sauce and cinnamon sugar
Summer Pudding£5.00
served with fresh berries and cream
Hazelnut Finger£7.00
with raspberry sorbet and vegan chocolate sauce (VG)/(GF)
