The Standard

4.8

200 Reviews

CAN$31 to CAN$50

Contemporary Canadian

Make a booking

2 people

27 Dec 2024

19:00

Booked 37 times today

Experiences are available.

Good for special occasions
Great for creative cocktails
Good for groups

THE STANDARD:
[the stan-dard] Noun

1. a high level of quality or attainment, established by general consent as the model or example by which all should be measured.
2. set up or established as a rule for the measure of quality of which is upheld.

The Standard. One of Hamilton's most revered restaurants, has laid down its roots on James St N. With our everchanging menu, seasonal & local inspiration and forward approach to dining, our commitment to excellence shows in everything we do. We strive to provide a memorable experience each day, it is just what we love to do.

From our in house butchery or cooking over charcoal, to working with local suppliers in our community We challenge the way we all think about Food & Drink.

If its a night out with friends, an intimate dinner for two, or just something extraordinary like sitting at our chefs table, We take each day as a new challenge to provide something amazing. It’s a bold statement and that’s why we make it with The Standard.

Dining areas

Additional information

Dining style
Casual Elegant
Price
CAN$31 to CAN$50
Cuisines
Contemporary Canadian, Cocktail Bar, Wine Bar
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–12:00 am Sat 5:00 pm–12:00 am Sun 5:00 pm–9:00 pm
Phone number
(289) 619-0955
Website
http://www.thestandardhamilton.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party facilities
With a gorgeous and welcoming space, The Standard offers a team of experts to plan your perfect party. With the direct involvement of our Chef, Mixologist and in house event planner we can create your vision however big or small.

Location
12 James St N, Hamilton, ON L8R 2J9
Area
Hamilton
Cross Street
James St. N. & King William Str.
Parking details
Public Lot
Additional
Gluten-free Options, Vegan

Experiences

Brunch at The Standard
1 Oct 2024 - 31 Jan 2025
Enjoys brunch at The Standard with our la carte menu. The Standard is known for its everchanging menu offerings of creative and innovative dishes as well as classics reimagined. Whether its a intimate brunch for 2 or a large group let us show you how we set the standard when it comes to doing brunch. - No additional cost
7-Course Chefs Table Menu
CA$120.00 per person
Multiple dates available
This is an exclusive dining event. The Chef's table is a 7-course blind Tasting Menu, composed of the best of the season. These are ring side seats right in front of the Kitchen where you will get to see and experience the stress, pressure and rapid fire execution of how a fast-paced restaurant engine runs. This is not for the faint-hearted, your experience will give you a front row seat to ho it all goes down. Strap in, it's going to be a hell of a ride. Elevate your experience with pairings from our exclusive reserve list or for the more adventurous a mixology pairing form our bar team - designed specifically for the nights menu Please note, If there are any dietary concerns please contact us prior to your booking to discuss.
New Years Eve Chefs Table with Pairings
CA$275.00 per person
31 Dec 2024 only
This is an exclusive dining event. The Chef's table for New Years Eve is featuring a 10-course Tasting Menu complete with Bar Pairings. Not only will you dine on a exclusively created menu limited to 8 seats for the evening. You will also experience the unique interpretations of our mixologists as well. Composed of the best of the season with a little mad science its a once a year event not to be missed . These are ring side seats right in front of the Kitchen where you will get to see and experience the stress, pressure and rapid fire execution of how a fast-paced restaurant engine runs. This is not for the faint-hearted, your experience will give you a front row seat to ho it all goes down. Strap in, it's going to be a hell of a ride.

48-HOUR FOCACCIA
Burnt Onion Butter + St. Brigid’s Grass Fed Butter + White Miso Butter + 48-Hour Fermented Olive Oil Sourdough
ROASTED MUSHROOM PARFAIT
Smoked Shiitake + Chestnut Mushroom & Lions Mane Mousse + Grilled Bistro + Maldon
BURRATA + APPLE
Piedmontese Burata + Vidalia Onion Confit + Escarpment Apple + Frankies 457 Olive Oil + Grilled Sourdough
PROSCIUTTO + CACIO E PEPE ARANCINI
Toasted Arborio + Herbed Risotto + Pecorino + Basil Purée + Shaved Smoked Prosciutto
MUSSELS “CATAPLANA”
PEI Mussels + Smoked Linguica + Roasted Pepper + Soffrito + Saffron Lobster Broth - Served Over Grilled Sourdough
PEKING DUCK DUMPLINGS
Crispy Wrapper + Brome Lake Duck Confit + Blackberry XO Sauce + 5 Spice + Scallion & Ginger Aioli + Cucumber Pickle
CHILI CRUNCH CALAMARI
Karaage Style Squid + Miso Kewpie Mayo + Okonomiyaki + Bonito + Nori Dust + Sesame Chili Crunch
WAGYU TARTARE “CROSTINI”
Wagyu Beef Tartare + Classic Dress + Smoked Oyster Aioli + Grilled Focaccia Crostini + Potato Gaufrette
BLACK GARLIC FRITES
Burbank Frites + Pecorino + Black Garlic Aioli + Garlic Chips + Aleppo
PEAR + STILTON CARPACCIO
Bartlett Pears + Roasted Black Walnuts + English Stilton + Lemon Vinaigrette + Mustard Greens
TANGERINE, FENNEL + KALE SALAD
Young Kale + Orri Jaffa Tangerine + Shaved Fennel & Carrot + Fermented Chili & Pomegranate Vinaigrette + Seed Crisp + Pangrattato
DAILY OYSTERS
Daily Selection + Mignonette + House Fermented + Hot Sauce + Horseradish Root

LARGE PLATES.

BRAISED SHORT RIB “CARBONNADE”
48-Hour Sous Vide + Boneless Short Rib + Dark Ale Braised + Leek & Carrot Stoemp + Roasted Young Roots + Short Rib Reduction
IBERICO “PATA NEGRA” PORK BELLY
Pressed Iberico Pork Belly + Smoked Piquillo Pepper Espuma + Bomba Rice Socarrat + Shallot Pedals + Carrot “Salad” + Pork Neck Jus
GEORGINA DUCK BREAST
King Cole Duck Breast + 5 Spice + Burnt Apple Gel + Parsnip Purée + Roasted Grapes + Baby Turnip + Duck Bone Reduction
40-DAY DRY AGED HANGER STEAK
CAD Prime + Butcher’s Steak + Charred Red Sheppard Pepper + Yukon Potato Pavé + Carrot Top Chimichurri + Marchand de Vin + Smoke Salt
PASTURE-RAISED GALICIAN RIBEYE HIBACHI
10 oz. Dry Aged + Grass Fed + Porcini Dusted + Heirloom Carrot + Herbed Cipollini Onion + Marcona Almond Romesco + Potatoes Anna + Oxtail Reduction
PAN ROASTED KING SALMON
Organic Pacific Salmon + Kombu Spice + Agrodolce Brussels + New Potato + Dill Cream + Preserved Cucumber + Shoot “Salad”
GULF SHRIMP + LANGOUSTINE AGNOLOTTI
Butter Poached Gulf Prawn + Wild Langoustine + Lobster Bisque + House Ricotta + Roasted Fennel + Pernod
ROASTED MUSHROOM RISOTTO
Lion’s Mane + Heartee Oyster Mushrooms + Porcini Broth + Chestnut Mushrooms + Toasted Arborio Risotto + ‘Grattato + Pecorino
KABOCHA PUMPKIN + GNOCCHI
Yukon Potato Gnocchi + Roasted Japanese Pumpkin + Honey Nut Squash + Autumn Squash Velouté + Grana Padano + Lemon Zest + Sage & Pepita Praline
STANDARD BURGER
10 oz. Dry Aged + Medium + Cambozola + Onion Confit + Spanish Smoked Pepper Aioli + House Pickle + Seeded Brioche + Truffle Frites

What 200 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.5Value

Noise • Moderate

Diners' Choice Awards

Toronto / Ontario
Contemporary Canadian
Southern Ontario
Great for creative cocktails
Southern Ontario
Contemporary Canadian

Review summary

AI-generated from verified diner reviews

The Standard delights with "amazing food" and "exceptional service," making it a standout in Hamilton. Guests praise the "creative and playful" menu, and attentive staff like Ryan and Amanda. The restaurant offers a vibrant atmosphere and open kitchen, creating a memorable dining experience. Perfect for special occasions or a casual night out.

200 Reviews

M
Michelle
Toronto
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was amazing. Food was delicious. And atmosphere was perfect. It was a perfect night.
Is this helpful?
j
jason
VIP
Toronto
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A wonderful dinner menu and everything is thoughtfully put together. Service was excellent and Ryan made excellent recommendations to help us decide. We found the price point to be very reasonable. As well, parking is right next door to the restaurant. Well worth the visit
Is this helpful?
S
Shelby
Toronto
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great dinner - the food was so delicious and the portions are huge. Service was exceptional, and the ambiance in the restaurant was lovely. Can’t wait to come back!
Is this helpful?
D
David
Toronto
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant has a very nice atmosphere. Had a first date here, and the atmosphere, along with the service, and food made it a memorable one. Will definitely come back for the anniversary if i don't mess it up haha
Is this helpful?
Z
Zachary
Toronto
2 reviews
5.0
2 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great food, mixology Pairing with the 7 course tasting menu was perfectly paired, 5/5 would dine again
Is this helpful?
Z
Zahira
VIP
Toronto
10 reviews
5.0
10 reviews
Dined on 18 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing experience with dining at the bar. Bar tender Alex was very courteous and reviewed our likes and dislikes when prepping the cocktails. Cocktails were delicious and food was superb
1 person found this helpful
S
Steve
Toronto
1 review
1.0
1 review
Dined on 17 December 2024
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 2
From the point of being seated until I payed the bill my party of four felt rushed and pressured to accommodate a party of seven. I left an 18% tip because I am nice but it was terrible. I still smell like grease from the poor ventilation and it’s been 2 hours. Nothing like a shower after a meal out. If this is the standard, yikes.
Is this helpful?
D
Dr Lou
San Francisco
2 reviews
5.0
2 reviews
Dined on 17 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, diverse menu, terrific cocktail and knowledgeable and courteous service!
Is this helpful?
A
Adunola
Toronto
4 reviews
5.0
4 reviews
Dined on 15 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Have been here three times for brunch and dinner and all times have been a hit. You can tell the menu was carefully thought out and not overwhelming. Every single dish we’ve had here has been exceptional. Service has also been great each time!
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L
Lauren
Toronto
12 reviews
5.0
12 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Brunch was fantastic. The sweet rolls were the best thing to start with and probably could have split another item but we went for both the frittata and the chicken. Happy we got to try both. Just delicious!
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FAQs

The Standard is rated 4.8 stars by 200 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

19:00

Booked 37 times today

Experiences are available.

12 James St N, Hamilton, ON L8R 2J9

Dining areas

Additional information

Cross Street
James St. N. & King William Str.
Area
Hamilton
Hours of Operation
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–4:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–12:00 am Sat 5:00 pm–12:00 am Sun 5:00 pm–9:00 pm
Price
CAN$31 to CAN$50
Cuisines
Contemporary Canadian, Cocktail Bar, Wine Bar
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Website
http://www.thestandardhamilton.com/
Phone number
(289) 619-0955
Private party facilities
With a gorgeous and welcoming space, The Standard offers a team of experts to plan your perfect party. With the direct involvement of our Chef, Mixologist and in house event planner we can create your vision however big or small.

The Standard

Make a booking

Dining areas

Additional information

Brunch at The Standard

7-Course Chefs Table Menu

New Years Eve Chefs Table with Pairings

SMALL PLATES.

48-HOUR FOCACCIA

ROASTED MUSHROOM PARFAIT

BURRATA + APPLE

PROSCIUTTO + CACIO E PEPE ARANCINI

MUSSELS “CATAPLANA”

PEKING DUCK DUMPLINGS

CHILI CRUNCH CALAMARI

WAGYU TARTARE “CROSTINI”

BLACK GARLIC FRITES

PEAR + STILTON CARPACCIO

TANGERINE, FENNEL + KALE SALAD

DAILY OYSTERS

LARGE PLATES.

BRAISED SHORT RIB “CARBONNADE”

IBERICO “PATA NEGRA” PORK BELLY

GEORGINA DUCK BREAST

40-DAY DRY AGED HANGER STEAK

PASTURE-RAISED GALICIAN RIBEYE HIBACHI

PAN ROASTED KING SALMON

GULF SHRIMP + LANGOUSTINE AGNOLOTTI

ROASTED MUSHROOM RISOTTO

KABOCHA PUMPKIN + GNOCCHI

STANDARD BURGER

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is The Standard restaurant rated?

Is The Standard currently accepting bookings?

Make a booking

Dining areas

Additional information