- Overall 1
- Food 1
- Service 1
- Ambience 1
It was my wife's birthday, and she chose the venue which was a 3 hr round trip. I loaded up my card with £200 in anticipation of a great lunch.
The restaurant was empty, the service was atrocious, I had to ask where our starters were and then where were our main courses.
When my wife's pan fried bass (main) eventually arrived it was so overcooked she had to send it back as at £38 it was just inedible.
My filet steak (au poivre) at £42 was a tiny piece of meat that could not have cost more than £7-£8 at a butcher, it didn't taste of much, although the au poivre sauce was reasonable.
The restaurant accepted my wife's complaint and deducted the cost of the Bass and her single glass of wine. Nevertheless the Bill I paid was £77 for 3 mouthfuls of steak, 3 scallops (indifferently cooked) and one Steak Tartare (starter), 1 bottle of fizzy water and a ginger beer.
Avoid!