The Tea House on Los Rios

The Royal Tea

$74 Per Guest

• Glass of Veuve Clicquot Champagne

• Freshly Baked Currant Scone

  with Raspberry Preserves and Early California Cream

• Mixed Green Salad

  with Candied Walnuts, Bleu Cheese Crumbles, Sliced Pear, Dried Cranberries, Tossed in Our House Raspberry Balsamic Vinaigrette

• Six Assorted Tea Sandwiches

• Fresh Fruit

  Served with Brown Sugar and Cream

• A Trio of Sweets

• Your Selection of Premium Loose Leaf Tea

The Victorian Tea

$55 Per Guest

• Glass of Champagne, Mimosa or Sparkling Cider

• Freshly Baked Currant Scone

  with Raspberry Preserves and Early California Cream

• Your Selection of One of Our Specialty Soups

• A Garden Salad

  with Your Choice of Dressing

• Six Assorted Tea Sandwiches

• Fresh Fruit

  Served with Brown Sugar and Cream

• A Duo of Sweets

• Your Selection of Premium Loose Leaf Tea

The Mission Tea

$48 Per Guest

• Freshly Baked Currant Scone

  with Raspberry Preserves and Early California Cream

• Your Selection of One of Our Specialty Soups or a Garden Salad

  with Choice of Dressing

• Six Assorted Tea Sandwiches

• Fresh Fruit

  Served with Brown Sugar and Cream

• A Duo of Sweets

• Your Selection of Premium Loose Leaf Tea

The Garden Tea

$42 Per Guest

• Freshly Baked Currant Scone

  with Raspberry Preserves and Early California Cream

• Five Assorted Tea Sandwiches

• Fresh Fruit

  Served with Brown Sugar and Cream

• A Duo of Sweets

• Your Selection of Premium Loose Leaf Tea

Entrée Salads

Each of our specialty salads include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with our famous buttermilk scone. To substitute a currant scone or gluten free scone, please add $4. To enhance your salad, add avocado $5, grilled chicken $8, grilled salmon $10

• The DuchessUS$36.00

  Baby spinach leaves, crumbled bacon, plump cherry tomatoes, sliced strawberries, walnuts, and imported goat cheese - all tossed in our house balsamic vinaigrette. Finished with your selection of blackened chicken breast, or sustainably raised Atlantic salmon

• The Triple CrownUS$36.00

  Fresh Atlantic salmon, seasoned and grilled to perfection, paired with sliced mango and avocado on a bed of mixed greens; home grown cilantro, tomatoes and red onion add in the finishing touches, served with a light ginger sesame dressing

• Queen Mum's Spring SaladUS$36.00

  Spring greens topped with grilled chicken breast, sliced pears, imported bleu cheese, slivered red onion and tossed our house balsamic vinaigrette. Candied walnuts and dried cranberries complete this showstopper. Substitute avocado for chicken breast for a delicious vegetarian option

• The Los RiosUS$24.00

  Petite greens topped with English cucumber, heirloom tomatoes, Castelvetrano olives, and your selection of dressing

• The CardiffUS$30.00

  A modern take on the traditional Caprese salad featuring ripe organic heirloom tomatoes,creamy burrata, and peppery wild arugula, all accented with delicate fennel slices.Enhanced with a vibrant Genovese pesto and finished with a drizzle of rich, aged balsamic reduction

Sides

• Farmer's Market Fruit BowlUS$10.00

• Freshly Baked Currant SconeUS$8.00

  Served with our Early California Cream and our famous raspberry preserves (gluten free available)

Lunch Experiences

Our Lunch Experiences include your selection of loose leaf organic tea, iced tea, or soda. Each is also served with a freshly baked buttermilk scone with raspberry preserves and Early California Cream. To substitute a currant scone or gluten free scone, please add $4.

• Bombay Chicken CurryUS$35.00

  One of our most popular dishes! An authentic chicken curry (made with cage free chicken breast), accompanied by peanuts, shredded coconut, dried apricots and golden raisins served on a bed of seasoned rice and finished with our famous mango chutney. Substitute sautéed vegetables for chicken breast for a delicious vegetarian option

• Rosemary Roasted ChickenUS$34.00

  Tender chicken breast, roasted with fresh rosemary from our garden, placed atop seasoned rice and a light rosemary sauce; served with fresh seasonal fruit

• Grilled Filet of SalmonUS$36.00

  Sustainably raised salmon filet, seasoned and grilled to perfection, accompanied by a light citrus reduction, sautéed asparagus and seasoned rice

• English PastiUS$36.00

  Our handmade puff pastry crust, filled with slow braised beef, baked to a golden brown and topped with a rich gravy full of root vegetables. As this dish is baked to order, please allow approximately twenty minutes

• Shepherd's PieUS$34.00

  An English favorite - delicious slow braised beef and garden vegetables cooked in a rich gravy, topped with mashed potatoes and oven baked to perfection. As this dish is baked to order, please allow approximately twenty minutes

• Fresh Vegetable QuicheUS$32.00

  Our award-winning quiche starts with a handmade crust, filled with fresh seasonal vegetables and baked to order. Served warm with a garden salad and fresh fruit

• Quiche LorraineUS$32.00

  A flaky crust, Swiss cheese and Applewood bacon make this quiche a crowd favorite, and a perfect portion for lunch. Served warm with a garden salad and fresh fruit

• Enhancements

  Our soups are handmade daily with the freshest ingredients. Please ask your server for today's selections.

Desserts

• English TrifleUS$9.00

  Sponge cake with raspberry jam, English trifle pudding and fresh strawberries, topped with whipped cream

• Warm Bread PuddingUS$9.00

  Traditional English style, served warm with golden raisins and brandy sauce

• Coconut Pecan CakeUS$9.00

  Decadent and delicious, our cake has a cream cheese frosting and toasted coconut

• Lemon TartUS$9.00

  Fresh lemon curd in a light phyllo tart, topped with whipped cream

• Chocolate Ganache CakeUS$9.00

  A triple layer chocolate cake, with a rich ganache frosting

For Young Royals

For Guests Aged Ten Years and Younger

The Treehouse Tea

$29

• Freshly Baked Buttermilk Scone

• Your Choice of Peanut Butter & Jam, Grilled Cheese, or Turkey And Swiss Tea Sandwiches

  Served with Fresh Fruit

• Hot Fudge Sundae with Vanilla Ice Cream

• Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade

Big Ben's Chicken

$29

• Freshly Baked Buttermilk Scone

• Grilled Chicken Breast

  with Seasoned Rice Served with Fresh Fruit

• Hot Fudge Sundae

  with Vanilla Ice Cream

• Your Selection of Loose Leaf Tea, Shirley Temple, or Pink Lemonade

A La Carte Beverages

Champagnes, Wines, Beers and other Adult Beverages are available - please see our Wine List

• Loose Leaf Tea Service

  Your selection of one of our premium organic teas

  • per guestUS$8.00

• Organic Coffee Service

  • per guestUS$5.00

• Premium Iced TeaUS$5.00

  please ask your server for today's selections

• CokeUS$4.00

• Diet CokeUS$4.00

• SpriteUS$4.00

• Fresh JuicesUS$5.00

  Orange, Apple, Cranberry

• Pomegranate JuiceUS$8.00

• Guava JuiceUS$8.00

• LemonadeUS$5.00

  Traditional or Pink

• Shirley TempleUS$5.00

• Fiji Artesian Water

  • 1 LiterUS$8.00

• San Pellegrino Sparkling Water

  • 750 mlUS$8.00