The TreeHouse

Mixed Provençale Olives£2.85

Tree House Hummus£4.95

with grilled pitta bread

Classic French Onion Soup£4.95

with emmental cheese crouton

Goat's Cheese on Toast£5.95

with mixed leaves, toasted walnuts and a raspberry and balsamic dressing

Countryside Pork and Green Peppercorn Pâté£5.95

with red onion chutney, toast and cornichons

Spanish Style Deep Fried Calamari Strips£6.25

with tartare sauce

Six Sizzling Snails in Parsley and Garlic Butter£6.95

with sliced artisan baguette

Spring Risotto£6.50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Charcuterie Platter£8.50

Salami, mortadella, chorizo, Parma ham, mixed olives, cornichons and sliced artisan baguette

Fresh Rosemary and Honey Baked Camembert£9.95

with celery sticks and sliced artisan baguette

Spiced Mixed Vegetable and Red Lentil Burger£11.50

with mature cheddar, tomato, iceberg lettuce, red onion marmalade and smoked paprika mayonnaise in a brioche bun, with chips and rustic coleslaw

Grilled Hickory Pork Sausages£12.00

with creamy mashed potatoes and an onion and thyme gravy

Gnocchi£12.50

with spinach, chilli, mixed peppers and cherry tomatoes cooked in coconut milk with basil and dressed rocket

Spring Risotto£12.50

with British asparagus, wild rocket, garden peas and mint with grain mustard dressing and cucumber ribbons

Campagnarde Salad£12.95

grilled chicken fillet, chorizo and new potato with honey and grain mustard dressing

Pan Fried Salmon Fillet£13.50

with ratatouille, new potatoes and a basil dressing

Battered Haddock£13.50

with chips, crushed minted peas, tartare sauce and a lemon wedge

Tree House Beef Burger£13.50

with mature cheddar, smoked bacon, red onion marmalade, tomato, iceberg lettuce and smoked paprika mayonnaise in a brioche bun with chips and rustic coleslaw

Linguine£14.95

with king prawn, chorizo, tomato, chilli, ginger and garlic

Grilled Lamb Chops£15.95

marinated in fresh herbs, with creamy leek fondue, sautéed potatoes, roasted tomato and a smoked garlic jus

Pan Fried Duck Fillet£16.95

with sweet potato mousseline, wilted spinach and a mushroom sauce

8oz Rib Eye Steak£18.50

with Hampshire watercress, chips and Béarnaise sauce

Dressed Wild Rocket£2.95

Mixed Leaves£2.95

Buttered Broccoli and Carrots£2.95

Chips£2.95

Cajun Chips£2.95

Vanilla Crème Brûlée£4.50

Apple£4.50

pear and cinnamon crumble with custard

Sticky Toffee Pudding£5.50

with toffee sauce and vanilla ice-cream

Warm Chocolate Brownie£5.50

with salted caramel ice-cream

Selection of Ice-Cream

Vanilla, strawberry or chocolate

• per scoop£1.35

Selection of Sorbet

Blackcurrant, lemon or raspberry

• per scoop£1.35

Cheese Board£8.95

Selection of four English and French cheeses with crackers, grapes, celery and The Tree House chutney