The Veranda at Casia Lodge and Ranch

4.9

92 Reviews

$50 and over

American

Make a booking

2 people

16 Feb 2025

19:00

Booked 8 times today

Experiences are available.

Good for special occasions
Great for scenic views
Charming

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
American, Northwest
Hours of Operation
Happy Hour Fri–Sun 15:00–17:00 Dinner Daily 17:00–21:00
Phone number
(509) 416-5463
Website
http://www.casialodge.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Wilson

Location
20556 State Rte 20, Twisp, WA 98856-9744
Area
Twisp
Cross Street
Highway 20 East and Rockchuck Ranch Lane
Parking details
Private Lot
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Experiences

Après Ski - Happy Hour
14 Dec 2024 - 30 Apr 2025
Unwind after a day of play in the snow with our Après Ski service. Enjoy casual favorites like our half-pound bacon cheeseburger or carnitas tacos, or share small bites like warm olives, beet hummus or house made chips & dip. Sip on drink specials and soak in the cozy winter vibe. Join us Fridays, Saturdays, and Sundays from 3 - 5pm all season long.
An Evening with Guest Chef Jason Stoneburner
US$135.00 per person
Prepaid
22 Feb 2025 only
Join us for an extraordinary evening at Casia Lodge & Ranch, where two of the PNW’s most celebrated chefs come together. Guest Chef Jason Stoneburner, renowned for his handmade pasta, stone oven cooking, and deep connection to the region’s farmers, foragers, and fishing community, will partner with our Chef Jason to craft an exquisite multi-course menu. Together with Chef Jason's innovative Methow Valley culinary vision, this collaboration promises an unforgettable night of artfully prepared dishes and wine pairings, along with exceptional hospitality. Limited seating. $135 per person plus taxes and gratuity paid at time of reservation. Cancellation refunds granted 48 prior to event.
High Tea (last seating 4pm)
US$42.00 per person
Prepaid
18 Jan 2025 - 10 May 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, with hand-crafted sweet and savory bites in the Veranda or by the fireplace. $42 per person. Prepayment is due at time of booking. Refunds are honored if cancelled 48 hours in advance. After 48 hours a gift certificate in the amount of the prepayment will be issued.

Wok Fried Snap PeasUS$18.00
lemon chili crisp, bonito flakes
Prosciutto Wrapped Orchard PearsUS$18.00
truffle whipped chevre, maple candied delicata squash
Fire(place) Roasted BeetsUS$18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Harissa CarrotsUS$18.00
curried yogurt, cilantro, puffed quinoa, lime
Caesar SaladUS$17.00
piccata crumbs, lemon and parmesan dressing

Mains

72 Hour Braised Wagyu ShortribUS$58.00
potato gratin, radicchio kimchi & scallions
28oz Washington RibeyeUS$88.00
mashed potatoes, carrots, cabernet sauce
Miso Roasted Black CodUS$52.00
pumpkin coconut curry, baby bok choy
Potato Gnocchi & BCS Ranch Lamb RaguUS$38.00
red wine braised tomatoes & peppers & kale
Iberico Pork ShoulderUS$48.00
mole pozole corn, pear chicory slaw
Thyme Roasted Elk ChopUS$58.00
celery root, Bluebird Grains farro, cranberry

Desserts

Chocolate MousseUS$12.00
berry compote, salted caramel, olive oil
Faith's Rotating Seasonal CakeUS$10.00
Yuzu CheesecakeUS$12.00
wild strawberry sorbet
Fresh Fruit & Seasonal SorbetUS$12.00

What 92 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
5Ambience
4.7Value

Noise • Moderate

Diners' Choice Awards

Seattle / Eastern Washington
Best Overall
Seattle / Eastern Washington
Best Food
Seattle / Eastern Washington
Best Service
Seattle / Eastern Washington
Best Ambience
Seattle / Eastern Washington
American

Review summary

AI-generated from verified diner reviews

The Veranda at Casia Lodge and Ranch offers a "beautiful setting" with "outstanding views." Diners praise the "exceptional" food and "top-notch" service, highlighting dishes like the elk, smoked salmon, and lamb shank. The atmosphere is described as warm and sophisticated, making it a "hidden gem" in the Methow Valley.

92 Reviews

R
Rick
VIP
Seattle
3 reviews
5.0
3 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A magical dining experience. Arrive early to enjoy a cocktail from the historic pub bar while soaking in the magnificent valley view and crackling fire. Every dish was unique and masterfully prepared. The service made us feel like family friends. A perfect evening deserving 10 stars.
Is this helpful?
R
Rebecca
Seattle
2 reviews
5.0
2 reviews
Dined on 29 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful setting. View is outstanding. Food is delicious and service is top notch h!!!
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M
Michele
Tucson
56 reviews
5.0
56 reviews
Dined on 6 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is an exceptional restaurant located in a beautiful lodge-setting reminiscent of the Dutton ranch in the series “Yellowstone”. The ambiance and attentiveness from the staff set the mood for what has been one of the best food experiences in the Methow Valley. The menu items from start to finish exceeded all our expectations. The absolutely delicious gem salad and “dancing” bonito flakes in the Brussels sprout salad to the perfectly cooked elk dish which took center stage of all our dishes. It’s a dining experience not to be missed. We’ll be back again.
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I
Izabela
Seattle
1 review
5.0
1 review
Dined on 2 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gem. Unexpectedly wide menu choices for such a small and remote location, creative and delicious execution, surprises, great wine pairing, knowledgeable and attentive service and great ambience. A meal to remember.
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R
Robin
Seattle
1 review
5.0
1 review
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the pre fixe NYE menu to ring in the new year and celebrate my partner’s 50th birthday. Lovely, but not overly present service. Thoughtful, well-presented dishes. Excellent portion sizes (I even took some steak home). The price was so reasonable for the the quality of the meal. My partner is pretty anti-salmon, but even he enjoyed the salmon salad dish. The tenderness/creaminess of the smoked salmon was impressive. The truffled cauliflower soup was both light and full of flavor. I could’ve eaten a million of the olive oil cakes.
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E
Emily
Seattle
7 reviews
5.0
7 reviews
Dined on 1 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A gem. One of the best meals out we’ve ever had. Thoughtful composition, healthy local ingredients. Appropriate portions. Attentive amiable service. A fantastic experience. The best way to celebrate the end of a year and all of the new beginnings ahead.
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B
Beth
Seattle
1 review
5.0
1 review
Dined on 29 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The menu selections were exciting and varied and according to all those in our party all were delicious. The service outstanding, personable and knowledgable. In short, we had an exceptionable, fun and enjoyable evening at Casia.
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C
Cynthia Wood
VIP
New York City
2 reviews
3.0
2 reviews
Dined on 28 December 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 5
Lovely setting, nice personalized note from the chef. Lots of potential. We found the food to be a bit average for the price point. Would suggest serving more onion dip with the chips and onion dip appetizer.
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B
Betsy M.
Seattle
1 review
5.0
1 review
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Jason is an amazing chef! The food was lovely, servers, friendly, and the ambience terrific.
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H
Harris
Seattle
2 reviews
5.0
2 reviews
Dined on 25 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A very festive and delicious Christmas Eve dinner. Superb food and service.
1 person found this helpful

FAQs

The Veranda at Casia Lodge and Ranch is rated 4.9 stars by 92 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 8 times today

Experiences are available.

Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

Cross Street
Highway 20 East and Rockchuck Ranch Lane
Area
Twisp
Hours of Operation
Happy Hour Fri–Sun 15:00–17:00 Dinner Daily 17:00–21:00
Price
$50 and over
Cuisines
American, Northwest
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Wilson
Additional
Gluten-free Options, Indoor Fireplace, Vegan

Website
http://www.casialodge.com/
Phone number
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Make a booking

Additional information

Experiences

Après Ski - Happy Hour

An Evening with Guest Chef Jason Stoneburner

High Tea (last seating 4pm)

Menu

Snacks

Spiced House Made Potato ChipsUS$7.00

Marinated OlivesUS$9.00

Hand Cut Steak FriesUS$9.00

Jalepeno PoppersUS$9.00

Starters

Wok Fried Snap PeasUS$18.00

Prosciutto Wrapped Orchard PearsUS$18.00

Fire(place) Roasted BeetsUS$18.00

Harissa CarrotsUS$18.00

Caesar SaladUS$17.00

Mains

72 Hour Braised Wagyu ShortribUS$58.00

28oz Washington RibeyeUS$88.00

Miso Roasted Black CodUS$52.00

Potato Gnocchi & BCS Ranch Lamb RaguUS$38.00

Iberico Pork ShoulderUS$48.00

Thyme Roasted Elk ChopUS$58.00

Desserts

Chocolate MousseUS$12.00

Faith's Rotating Seasonal CakeUS$10.00

Yuzu CheesecakeUS$12.00

Fresh Fruit & Seasonal SorbetUS$12.00

What 92 people are saying

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is The Veranda at Casia Lodge and Ranch restaurant rated?

Is The Veranda at Casia Lodge and Ranch currently accepting bookings?

Make a booking

Additional information