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The Vintner’s Tavern, Chino, CA

The Vintner’s Tavern

4.4
4.4
258 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 2 times today
  • Charming
  • Neighbourhood gem
  • Great for creative cocktails
The Gem of Chino Valley

Hearty and rustic seasonal dishes, exceptional hand crafted wines by Argonza Cellars, distinctive cocktails

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Winery, Farm-to-table
  • Hours of Operation
    Fri, Sat 5:00 pm–10:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Phone number
    (909) 479-8119
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Alec Ancheta
  • Private party facilities
    To request a buyout, please contact us at: thevintnerstavern@gmail.com

What 258 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.2Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
The Vintner's Tavern delights with "outstanding" service, flavorful food, and expertly crafted cocktails. Diners rave about the pork chop in al pastor sauce, empanadas, and fresh bone marrow. While some found prices high and wine options limited, the overall experience and attentive staff, like Nicole, make it a "top quality" dining destination.

258 Reviews
  1. Adam

    Orange County

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great Food! Great Cocktails! Great Service! The music and the lighting needs to be turned down slightly!

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  2. Marc

    Los Angeles

    3 reviews

    3.0

    3 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 1
    We loved the food. I think they should have more of a wine selection since they have a winery next door. The noise and setup really needs some attention. It’s a large open space with families and kids everywhere. My opinion, reorganize the seating in rows and add partitions between all the tables, like Cannataros did, makes a huge difference. Don’t think we’ll go back, it was so loud we couldn’t hear each other talk, not good for couples.

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  3. Milena

    Las Vegas

    21 reviews

    5.0

    21 reviews

    Dined on 5 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dining experience and ambience; our was very attentive and recommended some great options. The portions and flavors were perfect and the cocktails Turning Blue was adorned beautifully and tastefully concocted.

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  4. Raul

    Los Angeles

    4 reviews

    5.0

    4 reviews

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Very good food. Food selection is small but very good variety. Server was very helpful with mixed drinks selection. The only suggestion is to suggest bread while waiting for meal. Bread is extra on menu but not a price issue.

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  5. Johanna

    VIP

    Washington DC

    4 reviews

    5.0

    4 reviews

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was outstanding. From service to drinks and food. We will definitely be back

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  6. Randy

    VIP

    Los Angeles

    77 reviews

    5.0

    77 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Had a few get together after a concert for dinner. Greeted with chilled water and a nice greeting. Started out with cocktails and then moved onto some nice wine. Got some empanadas of the day, a huge spicy ground beef with loads of flavor. Moved onto entrees. they just started making a shrimp bugatini the my wife had and I had the pork chop, both were great but the al pastor sauce over the top was the best and the potatoes they served with it were outstanding. Service is always great.

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  7. OpenTable Diner

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on 8 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    This was our second visit to

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  8. Randy

    VIP

    Los Angeles

    77 reviews

    5.0

    77 reviews

    Dined on 6 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Our friend really enjoyed the experience. Cocktails were perfect and Nicole did a great job. The quality of the food is very good.

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  9. Michelle

    VIP

    Orange County

    50 reviews

    5.0

    50 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Nice evening.. good food selections. Very tasty food and drinks, our server was friendly and informative. We will definitely be back soon.

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  10. Christos

    Los Angeles

    1 review

    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and service were outstanding. Our server Nicole was excellent. My wife ordered the al pastor marinated pork chop, and I ordered the herb-marinated chicken. Both meals were cooked to perfection and paired well with Vintner's Reserve Bordeaux. We thoroughly enjoyed our evening at The Vintner's Tavern. In celebration of my wife's birthday, Nicole surprised us with a serving of strawberry and mango sorbet. Birthday candle also provided. Thank you for a wonderful experience, and we will certainly return.

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FAQs

The Vintner’s Tavern offers takeout which you can order by calling the restaurant at (909) 479-8119.

The Vintner’s Tavern is rated 4.4 stars by 258 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today

Order delivery or takeout

Google Map for The Vintner’s Tavern

13788 Roswell Ave, Ste 187, Chino, CA 91710-1411

Dining areas

Additional information

  • Cross Street
    Roswell ave.
  • Area
    Chino Hills
  • Hours of Operation
    Fri, Sat 5:00 pm–10:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Winery, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Alec Ancheta
  • Additional
    Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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