Sharing
Antipasto Board£22.00
Sussex air cured Parma ham, salami Milano, Burwash Rose, box baked camembert, charred red peppers, sun blushed tomatoes, rustic breads, apricot chutney
Seafood Platter£20.00
Tiger prawns, calamari, crayfish tails, chalk stream trout gravadlax, caper berries, sun blushed tomatoes, cornichons, rustic breads
Starters
Salt & Pepper Calamari£7.00
mango & avocado salsa
Broccoli & Cheddar Soup£6.00
crusty artisan bread
Black Pudding & Apple Scotch Egg£7.00
Parma ham crumb, rocket
Tenderstem & Goats Cheese£7.00
quince terrine, hazelnuts, blackberry balsamic
Burgers
all served with lettuce, tomato & skin on fries
Whb Classic Burger£15.00
maple bacon, caramelised onions, Mayfield Swiss cheese, roasted tomato ketchup
Halloumi Burger£13.50
rhubar BBQ sauce
BBQ Chicken Burger£13.50
mozzarella, chicken mayo
Main Courses
Confit Leg of Duck£17.50
sautéed baby potatoes, braised red cabbage blackberry jus
Slow Roast Belly of Saddleback£16.50
potato fondant, hispi cabbage, carrot puree cider jus
Steak & Stout Pie£15.00
hand cut chips, seasonal vegetable, jus
Risotto of Orzo & Roasted Root Vegetables£13.50
thyme & garlic infused cream & white wine sauce
Tagine of Chicken Supreme & Apricots£16.00
charred vegetable couscous
Light Dishes
Prawn & Crayfish Sandwich£9.50
Rocket, creamy, lemon & chive aioli
Steak & Caramelised Onion Sandwich£9.00
Rocket, horseradish
Tomato, Mozzarella & Pesto Sandwich£8.50
olives, houmous, walnut pesto
Whb Ploughman's£10.50
Air cured ham, aged cheddar, ale braised onion, apple chutney, crusty bread
Battered Haloumi & Chips£10.00
charred vegetable couscous
Steak & Crumbled Blue Cheese Salad£10.00
charred vegetable couscous
From the Field
add half a native lobster to any steak £20
Rib-Eye
- 12oz£26.50
Fillet
- 8oz£27.50
Sirloin
- 10oz£25.00
Dry Aged Côte De Boeuf
dry aged to perfection in house for a minimum of 49 days. Served with a carafe of Merlot compliments of the kitchen
- 20oz£65.00
Steak Sauces
Béarnaise£3.00
Sauce Diane£3.00
Bourbon Peppercorn£3.00
Port & Stilton£3.50
Garlic & Herb Butter£3.00
From the Sea
South Coast Native Lobster
grilled with garlic butter served with skin on fries, baby leaf salad
- Half£25.00
- Whole£45.00
Smoked Haddock£15.50
crushed potatoes, French beans, mustard beurre blanc, poached egg
South Coast Cod£14.00
local ale batter, hand cut chips, creamy minted peas
Rope Grown Mussels£7.50
with skin on fries and your choice of: Marinière; Ale & Chorizo; Tomato, Chilli, Garlic
Featured Items
Hand Cut Maris Chips£4.00
Skin on Fries£4.00
Sweet Potato Fries£4.50
Creamed Spinach£4.50
Tenderstem Broccoli£4.50
Ale Onion Rings£3.50
Portobello Mushrooms£3.50
Artisan Breads£3.50
Mixed Baby Leaf Salad£3.50
Desserts
Salted Caramel & Cookie Dough Cheesecake£6.50
Triple Berry Crumble£6.50
vanilla ice cream
Lemon Tart£6.50
berry coulis, raspberry sorbet
Molten White Chocolate Pudding£6.50
vanilla ice cream
Affogato£6.50
Madagascan vanilla ice cream with espresso
The Cheeseboard£9.95
locally sourced cheeses, chutney, oatcakes, crackers