Main Menu served daily from 1700-2100hrs (1800-2100hrs Sundays)
Fresh Rock Oyster Bar
Pink Shallot Vinaigrette, Lemon & Tabasco£1.00
- 3 for 12£12.00
- 6 for 23£23.00
New Orleans Style Butter Baked Oysters£3.00
- 3 for 14£14.00
- 6 for 25£25.00
To Start
Coronation Crab Salad, Saffron & Lemon Pilaf, Green Tea Pickled Raisins, Croutes£15.00
Salmon & Smoked Salmon Fishcake, Sweet & Sour Cucumber Pickle Salad£12.00
- Large£22.00
East Coast Bouillabaisse, Crouty Bread£12.00
Braised Pork Cheek, Spiced Carrot Purée, Pickled Shallot, Pork Puff£15.00
Sweet Potato & Paprika Soup, Cumin Scone£11.00
Braised Creamed Leeks, Tarragon, Cheese Crumb, Rocket & Hazelnut£11.00
Mains
Meat
Slow Roast Beef Rib, Bourbon Glaze, Smokey Bean Cassoulet£27.00
Charred Baby Corn, Beetroot Sauerkraut£27.00
Chicken Supreme, Garlic & Thyme Fondant Potato, Grilled Green Beans, Roasted Tomato, Wild Mushroom & Brandy Cream£24.00
Panfried Stonebass Fillet, Chorizo & Chickpea Casserole, Crushed New Potato’s, Samphire£24.00
Smoked Haddock Fillet, Pomme Purée, Curried Mussel Cream, Greens£24.00
WH&G Fish Pie - Mornay Sauce, Locally Caught White Fish, Mixed Shellfish, Garden Peas, Pomme Purée, Buttered Samphire£26.00
‘Boltmaker’ Beer Battered Cod Loin, Minted Marrowfat Peas, Skin On Fries, Tartar Sauce£24.00
Pulled BBQ Jackfruit Burger, Rocket, Brioche Bun, Gherkin, Beetroot Sauerkraut, Cajun Mayo, Skin On Fries£19.00
Roasted Seasonal Vegetable Risotto, Red Harissa£24.00
Butternut Squash, Pearl Onions & Goats Cheese ‘Cottage’ Pie, Greens£22.00
Sides
Skin on Fries£4.50
Buttered Roasted Vegetables£4.50
Tomato & Onion Salad£4.50
Truffle & Parmesan Fries£5.00
To Finish
Yorkshire Parkin, Toffee Sauce, Vanilla Ice Cream, Salted Caramel Shard£9.00
Caramelised Biscuit Chocolate Delice, Sweet Biscuit Compote, Pouring Cream, Chocolate Soil£9.00
Guinness Rice Pudding, Sweet Pickled Cherries, Shortbread£9.00
Blackcurrant Sorbet, Berry Compote£7.00
Vegan Vanilla Ice Cream£7.00
Selection of Yorkshire Cheeses, Biscuits & Chutney£3.00
- 3 for 12£12.00
- 5 for 17£17.00
