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The Wild Flower Bar & Dining at Bells at Killcare, Killcare Heights, AU-VIC

The Wild Flower Bar & Dining at Bells at Killcare

4.6
4.6
741 Reviews
$A41 to $A100
Mediterranean

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2 people
20:30
Booked 11 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for fine wines
The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.

Additional information

  • Location
    107 The Scenic Rd, Killcare Heights, AU-VIC NSW 2257
  • Phone number
    (02) 4349 7000
  • Price
    $A41 to $A100
  • Cuisines
    Mediterranean, Italian, French
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–4:00 pm Bar Daily 4:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Farraway

Experiences

  • Easter Sunday Lunch

    A$160.00 per person

    Prepaid

    20 Apr 2025 only
    Gather your loved ones and join us for a special Easter Sunday lunch feast. On the menu SHARED ENTREE House baked onion & rosemary focaccia Roast duck agnolotti, red wine ragu Grilled scallop caponata Wagyu beef & red pepper empanada, lime mayonnaise Burrata, roast pumpkin, radicchio & vincotto Zucchini flower fritto, lemon mayonnaise CHOICE MAIN Roast suckling pig, chestnuts, sage & mustard fruit or Grilled blue eye trevalla, native greens, potato, caper & walnut Or Grilled grass-fed beef scotch fillet, Jerusalem artichoke, bone marrow sauce Mixed leaf & herb salad, cider vinegar dressing Roast autumn vegetables CHOICE DESSERT Lemon streusel, thyme & olive oil tart or Chocolate cream, pear, hazelnut, Moscato zabaglione

  • Mother's Day Lunch

    A$75.00 - A$160.00 per person

    Prepaid

    11 May 2025 only
    A wonderful day on our seasonal calendar is the annual MOTHER’S DAY LUNCHEON. A celebration of our adoring Mum's and carers. SUNDAY, 11th MAY 2025 - $160 per person, $75 per child (3-13years) ON THE MENU Shared entree House focaccia, potato, sage, olive oil Roast duck sachetti, red wine sauce & pecorino Crumbed King prawn, sage, olive oil mayonnaise Buffalo mozzarella, roast garlic sauce & radicchio Wagyu bresaola, house pickles, pane carasau Mains Lamb shoulder, pistachio & date, celeriac puree, salsa verde or Grilled grass-fed scotch fillet, braised mushroom, chicken bone reduction, house mustard or John dory fillet, spinach, Jerusalem artichoke & parsley butter All served with Hasselback potatoes, buttermilk & chives Butter lettuce & herb salad, lemon vinaigrette Dessert Raspberry vacherin or Chocolate caramel tart We endeavour to cater for all allergies, but we are unable to guarantee that any menu item is completely free of allergens. Please contact us prior to the event should you have specific dietaries or concerns regarding this menu.

Menu

View menu on restaurant's website

What 741 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.2Value

Noise • Energetic

Diners' Choice Awards

  • Central Coast

    Best Overall

  • Central Coast

    Best Food

  • Central Coast

    Best Service

  • Central Coast

    Best Ambience

  • Central Coast

    Best Value

  • Central Coast

    Good for business meals

  • Central Coast

    Gluten-free-friendly

  • Central Coast

    Good for groups

  • Central Coast

    Healthy

  • Central Coast

    Neighbourhood gem

  • Central Coast

    Good for special occasions

  • Central Coast

    Most Booked

Review summary

AI-generated from verified diner reviews
The Wild Flower Bar & Dining at Bells at Killcare offers an unforgettable dining experience with "amazing food" and "fantastic service" in a "beautiful location." Guests appreciate the "attentive staff" and "delightful ambience." Perfect for special occasions, this restaurant consistently delivers "superb" and "wonderful" experiences, making it highly recommended.

741 Reviews

  1. Laraburden

    New South Wales1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious food, wonderful staff, glorious atmosphere, A Family Favourite

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  2. John

    New South Wales1 review

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The ambience of this restaurant is breathtaking. Our table looked out on the splendid garden and was a constant attraction. my partner and I shared a culatta plate for starters. For main we each had a beautifully moist and flavorsome John Dory Fillet and salad. We finished with a splendid vacherin skilfully served at the table. To drink we had the bouse chardonay; it compleemented the meal beautifully.

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  3. Kelly

    New South Wales1 review

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really fantastic! We loved every moment and every bite (and sip) and will be back! Thank you

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  4. Bruce

    Sunshine Coast2 reviews

    4.0

    Dined on 9 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Staff were all very nice and importantly egar to help. Lovely setting. Great to be felt welcome.

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  5. Ian

    Vancouver3 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had our 40th wedding anniversary celebration and we were very well looked after. Food and service were superb. Well done team!

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  6. Scott

    New South Wales5 reviews

    5.0

    Dined on 29 January 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Bells is an excellent experience with great food , friendly, attentive staff and a setting and ambience to match. Dining with 2 friends visiting from the USA and we all agreed it was a first class dinner in all aspects. Well done and we will keep bringing our guests back for a fine dining experience.

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  7. Hugh

    New South Wales2 reviews

    5.0

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We celebrated our wedding anniversary and they made our evening exceptional. Fantastic food and great service

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  8. Barbara

    Yorkshire4 reviews

    5.0

    Dined on 25 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed the tasting menu which was superb. Every course was delicious and very high quality. Accompanying wines were very good and well described. Service was friendly, attentive and personal. Altogether a wonderful experience.

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  9. Lucy

    Sydney1 review

    4.0

    Dined on 24 January 2025

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 2
    Amazing food, professional well informed staff. Our table wax a bit awkward but perhaps you just need to ask for a table looking out, a little slow but lighter on staff otherwise fantastic

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  10. Hugh

    New South Wales2 reviews

    5.0

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Celebrated our wedding anniversary and the meal and service was exceptional

    Is this helpful?

FAQs

The Wild Flower Bar & Dining at Bells at Killcare is rated 4.6 stars by 741 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
20:30
Booked 11 times today
Experiences are available.
Google Map for The Wild Flower Bar & Dining at Bells at Killcare

107 The Scenic Rd, Killcare Heights, AU-VIC NSW 2257

Additional information

  • Phone number
    (02) 4349 7000
  • Price
    $A41 to $A100
  • Cuisines
    Mediterranean, Italian, French
  • Hours of Operation
    Lunch Fri–Sun 12:00 pm–4:00 pm Bar Daily 4:00 pm–11:00 pm Dinner Mon–Thu, Sun 5:30 pm–10:00 pm Fri, Sat 5:30 pm–11:00 pm
  • Dress code
    Resort Casual
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Paul Farraway
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