Bar Menu
Marinated mixed olivesA$8.00
Yurrita Cantabrio Spanish anchoviesA$24.00
50g tin, tomato, crisp bread
Duck parfaitA$16.00
blackberry, brioche and onion jam
Fried buttermilk chickenA$16.00
crème fraîche, pickled zucchini and caviar
Appellation oystersA$16.00
Sydney rock, mignonette sauce, kampot pepper
Mooloolaba king prawnsA$20.00
finger lime, mayo, salmon caviar, watercress, avocado, cos
George’s zucchini blossomsA$16.00
ricotta, preserved lemon, tempura
Sweet corn, basil and manchego arancini ballsA$16.00
romesco sauce
Sher Wagyu beef tartareA$16.00
Giaveri Oscietra caviar and potato hash
House-blended wagyu beef mini burgersA$24.00
cheddar cheese, pickles, mustard, special sauce
Sher Wagyu brisket skewerA$24.00
chimichurri, yoghurt and pomegranate
Hand-crafted salumi board – to shareA$40.00
A selection of Australia’s finest cured meats and our sourdough focaccia
CheesesA$34.00
3 hand-selected cheeses to be served with lavosh, vanilla and quince paste, pear and pistachio paste
Lemon curd and strawberry tartA$8.00
with torched meringue
House-blended wagyu burgerA$36.00
250 gram, smoked bacon, cheddar cheese, pickled zucchini, caramelised onion, Martin’s potato bun and golden potato chips
Steak FritesA$58.00
Sher Wagyu rostbiff, #9 (400 days grain-fed) 300 grams, bearnaise sauce and golden potato chips
Steak au PoivreA$58.00
O’Connor Beef porterhouse, #3 (pure grass-fed) 300 grams, pepper sauce and golden potato chips
Surf and TurfA$98.00
O’Connor Beef eye fillet, #5+ (270 days grain-fed) 220 grams, Mooloolaba king prawns (2), bearnaise and golden potato chips
Wood-grilled Aylesbury duck breastA$40.00
fig, apple, pickled walnuts, beans, radicchio, and chardonnay vinaigrette
RadicchioA$16.00
butter lettuce, chive, soused onion and chardonnay vinaigrette
Butter beansA$16.00
beans, snow peas, chard, sesame seeds, currants, lemon beurre noisette, fragrant herbs
Battered onion ringsA$16.00
house specialty
Golden potato chipsA$14.00
botanical salt and garlic aioli
