thirteen20 by Jacob & Nadia

Join us for an intimate, one-of-a-kind dining experience where guests sit directly at the chef’s counter, witnessing culinary artistry in real time. Enjoy a tasting menu that showcases an innovative approach to modern fine dining, blending bold flavors with meticulous techniques. Each dish is a masterpiece, engaging the senses and surprising the palate. The atmosphere is both luxurious and personal, creating a connection between the chef and diners. Savor ever-changing beverage pairings, or opt for a special spirit-free selection. Don't miss the iconic A5 Wagyu, seared over binchotan charcoal with a 12-year-old tare. Note that there are no beverages served a la carte; all add ons must be added at time of booking.