Thompson Manor

Review summary

1. C

   Christopher

   New York City

   5 reviews

   5.0

   5 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Took my better half out for Valentine’s dinner. It was our first time having dinner. The restaurant itself is impressive. Used to be a Victorian tea house that was renovated but they kept the original feel creating a cozy intimate vibe. Andrew our waiter turned out to be the owner operator and he was a delight to interact with throughout our stay. Very attentive and genuine. Best part is they gave me two steaks for the price of 1 because they were both under 8 oz. Crème brule trio for dessert was a treat. My wife said the coffee was one of the best she’s had in a while. We had a wonderful night and will be back for sure! Oh yeah the music was great grabbed some songs for our playlist.
   

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2. B

   Brandi

   Toronto

   5 reviews

   5.0

   5 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another amazing meal and experience at Thompson Manor.
   

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3. C

   Chris

   Toronto

   1 review

   5.0

   1 review

   Dined on 18 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience food was delicious and service was great. Our server Andrew was great we will be back
   

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4. n

   nazanin

   Toronto

   1 review

   5.0

   1 review

   Dined on 12 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   everything was amazing. the food and especially the service. very nice atmosphere and i can’t wait to visit again.
   

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5. L

   Laura

   Toronto

   7 reviews

   4.0

   7 reviews

   Dined on 1 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   Food was good, service was ok, price was high. Seemed a bit short staffed for New Years Eve. I was hoping the seafood risotto would be as good as Luann’s in London but it was not, although it was still good it was missing the lobster noted in the menu.
   

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6. M

   Michael

   Toronto

   2 reviews

   5.0

   2 reviews

   Dined on 31 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful place to eat at. Beautiful decorated the staff and service unbelievable. The food was excellent
   

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7. A

   ALEXANDRA

   Toronto

   1 review

   5.0

   1 review

   Dined on 28 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was spectacular, especially the tuna tartare. Fresh and hits your palate really nicely. The staff is very nice and respectful and they deliver wonderful customer service! You guys have a wonderful chef who knows what he’a doing with his food! Would 100% recommend!
   

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8. j

   joy

   Toronto

   1 review

   2.0

   1 review

   Dined on 1 December 2024

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 2

   Every dish ordered was tasteless.  the Seabass ordered was very fishy and undercooked . Tuna tartare was very bland and could have used more flavor . Salad dressing was bitter, and unfortunately, had to ask for a ranch or some type of dressing . Grilled shrimp was tasteless and had to ask for salt and pepper . Lobster pasta also had no taste . Going to this place I had high expectations and unfortunately, my guests and I were disappointed. 
   

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9. J

   Jeannie

   Toronto

   1 review

   2.0

   1 review

   Dined on 19 October 2024

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   The 4 of us were warmly greeted upon arrival - asked if we had time to sit at the bar. 2 draft beers were on tap & the men order one only to be told they were out of it. We 2 ladies asked for the wine list & waited 5 minutes to get it. Chose a bottle of Chardonnay & looking for it for 10 minutes were told they were out. Back to the list - he suggested another which they had (nice bottle) By now the men were done their beers. upon entering our intimate dining room we were asked if we wanted the bright end or the dark end (which had NO lighting of any kind) we chose the 'light' - there were no people dining in the 'dark side'. Needed table lamps or any kind of lighting to warm the entire room. Oyster appetizer & salads were served all at the same time - not giving us time to really enjoy the oysters. 2 of us had to try & get the waiters attention to ask for more dressing for the wedge salads - plenty of cheese but little or no dressing on it. By now our partners were 1/2 way thru their salads. The sea bass and lamb dinners were excellent. Trio of creme brulee were good. Service was poor - particularly for a high end dining experience. No bar tender - we should have been to told about the beer and wines they were out before we spent time choosing one. The waiter explained that they were swamped with all the 7:00 pm reservations (including ours) the 3 of them could not handle it. I though Open Table and all the 'rules' regarding timing would have prevented this. There were several empty tables . We were looking forward to this evening but left with a big bill & a disappointing evening.
   

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10. D

    Dale

    Toronto

    3 reviews

    3.0

    3 reviews

    Dined on 27 September 2024

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 5

    Ambience, service and food excellent. Wildly overpriced. Will not return.
    

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