Ticuchi

4.6

428 Reviews

Mex$500 and over

Mexican

Innovative
Romantic
Lively

Comida de comal, botanas, destilados de agave, coctelería

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Additional information

Dining style
Casual Elegant
Price
Mex$500 and over
Cuisines
Mexican, Cocktail Bar
Hours of Operation
Mon–Sat 6:30 pm–11:00 pm
Phone number
55 2589 4363
Website
http://ticuchi.mx/
Payment Options
AMEX, Carte Blanche, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Enrique Olvera
Catering
Favor de contactarnos al siguiente correo: mh@ticuchi.mx

Location
Petrarca 254, Ciudad de México, CDMX 11560
Area
Polanco / Nueva Anzures / Lomas
Cross Street
Horacio
Parking details
Uber
Public transit
Metro Polanco
Entertainment
Viniles
Additional
Gluten-free Options

What 428 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.6Service
4.6Ambience
4.4Value

Noise • Moderate

428 Reviews

OT
OpenTable Diner
Fort Lauderdale
1 review
4.0
1 review
Dined on 13 May 2023
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
All great, except the restaurant does not have air conditioning and it gets really hot in there. It kills the whole experience
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MZ
ManiZ
Los Angeles
47 reviews
2.0
47 reviews
Dined on 29 April 2023
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 2
It is incredibly loud and dark. It’s a club more than a restaurant. Food was okay, nothing great. Best thing we ate was the quesadilla. The octopus was dry and overcooked. The margaritas were marginal at best. We were trying to eat quickly and leave. Skipped dessert till we got back to the Las Alcobas and ate it there.
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OT
OpenTable Diner
Austin
1 review
5.0
1 review
Dined on 20 April 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Incredibly well done interior. From the DJ spinning vinyl to the dim lit interior with real candles lighting your seating area. Drinks were great, the octopus taco, and the baby corn were fantastic.
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F
Funlatenightdatenightout
Los Angeles
4 reviews
5.0
4 reviews
Dined on 20 April 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a lovely time. Great service, food, and overall experience!
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SF
SuzFox
Toronto
8 reviews
vip
1.0
8 reviews
Dined on 19 April 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 4
Don't go as a solo diner, they did everything to rush me out of the restaurant. 1. I ordered food, and it arrived no more than 3 minutes later which makes me question whether food is pre-made. Had the octopus, and it was quite rubbery, so I suspect it wasn't freshly cooked. 2. I was literally still chewing my food and someone was taking my plate away. 3. I was stuck at the end of the bar where the wait staff pass through...got shoulder bumped a number of times. Generally, I felt like a second-class citizen. I left feeling pretty upset as this was supposed to be a special evening (birthday dinner) while I celebrated on my solo vacation in Mexico City.
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OT
OpenTable Diner
New York City
1 review
1.0
1 review
Dined on 13 April 2023
1. Overall 1
2. Food 5
3. Service 1
4. Ambience 3
Terrible service. Waiter tries to get 8 glasses out of each bottle of wine. Had to tell him multiple times his pour was too skimpy (and very expensive). The. He complained when I didn’t leave as much tip as he wanted. The treat customers like crap.
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JR
JessicaR
San Francisco
4 reviews
3.0
4 reviews
Dined on 11 April 2023
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
My husband, friends, and me were excited to try this new spot by renowned Mexican chef Enrique Olvera, but were a bit disappointed. The ambiance is cool and VERY DARK. As you come in, you feel as though you are entering a cave and pass by a barely lit central wraparound bar and a dual record player set and collection (but a DJ only spins on Fridays). The decor seemed cool, but it was hard to see. At our seats, the 4 of us shared 2 extensive menus in poor light. The bar was filled with gringos, and maybe a few hip Mexicans were seated around the bar. This, although fairly normal, was boring. There were some good people watching. Also, the ventilation was not great. It was pretty stuffy. The bilingual serving staff was very nice, but busy. It took A LONG TIME for our first round of drinks to come - I definitely love the Banana Blossom and Guanabana. They were excellent. It took a little while for the server to come back to take our order for food. We ordered the guacamole (excellent but chunky), a romescue/chili/pepita-based dip, the plump-looking corn tamale, a mushroom tlayuda, and a ripe plantain macho served in its skin with a savory chile sauce, these were excellent. My friend ordered an octopus taco, which she thought was too dry, but I would prefer they not serve octopus. She also ordered the fish on the menu topped with blackened jicama. The presentation was impressive, but the preparation turned out to be a bit bland. It was great to check out Ticuchi, and we would like to go back, but we won't be rushing. The dishes that tasted the best, felt overpriced, and the ones that were appropriately expensive were a little too weird. For a drinking spot, you almost want the food dumbed down a little so it goes down easy, and you can drink more.
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M
Mmpotter
Houston
17 reviews
4.0
17 reviews
Dined on 31 March 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Excellent place for drinks and a small plate. I would not confuse this with a full restaurant. This is a high end cocktail bar that serves small plates. An excellent choice for pre or post dinner drinks. Cocktails were superb. Music was fantastic and a very lively atmosphere.
1 person found this helpful
OT
OpenTable Diner
Mexico City
1 review
5.0
1 review
Dined on 31 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente Maravillosaaaaaaaa experiencia en el paladar
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OT
OpenTable Diner
Tahoe
2 reviews
5.0
2 reviews
Dined on 29 March 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Peto was great we asked him to order for us and it was the prefect amount of food and a great selection. Music was a bit loud making it difficult to talk at times but food was very good. Favorites were the corn tamale and campachi collar.
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FAQs

Ticuchi does offer delivery in partnership with Uber Eats. Ticuchi also offers takeout which you can order by calling the restaurant at 55 2589 4363.

Ticuchi is rated 4.6 stars by 428 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

Petrarca 254, Ciudad de México, CDMX 11560

Additional information

Cross Street
Horacio
Area
Polanco / Nueva Anzures / Lomas
Hours of Operation
Mon–Sat 6:30 pm–11:00 pm
Price
Mex$500 and over
Cuisines
Mexican, Cocktail Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Uber
Public transit
Metro Polanco
Payment Options
AMEX, Carte Blanche, Diners Club, JCB, Mastercard, Visa
Executive Chef
Enrique Olvera
Entertainment
Viniles
Additional
Gluten-free Options

Website
http://ticuchi.mx/
Phone number
55 2589 4363
Catering
Favor de contactarnos al siguiente correo: mh@ticuchi.mx

Ticuchi

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Menu

What 428 people are saying

Overall ratings and reviews

FAQs

Does Ticuchi offer delivery through OpenTable or takeout?

How is Ticuchi restaurant rated?

Is Ticuchi currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information