Tierra del sol

Review summary

1. K

   Karen

   Cancun

   1 review

   5.0

   1 review

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente Restaurante , lástima que como ya tiene Michelin está abarrotado de gente
   

   Is this helpful?

   Report
2. E

   Ellen

   VIP

   Washington DC

   13 reviews

   5.0

   13 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is an amazing restaurant from start to finish! A totally unique experience starting at the tortilla bar and finishing with a delicious meal. Was a very special night!
   

   Is this helpful?

   Report
3. T

   Thomas

   Washington DC

   2 reviews

   5.0

   2 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dining experience. The menu was really fun and the food was great.
   

   Is this helpful?

   Report
4. G

   GUILLERMO

   VIP

   Houston

   3 reviews

   5.0

   3 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Excelente experiencia, comida deliciosa y lugar bien ubicado y hermoso
   

   Is this helpful?

   Report
5. R

   Ramona

   San Diego

   21 reviews

   5.0

   21 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It's one of my absolute favorite restaurants in Oaxaca. The service is amazing, and Chef Olga's seasonal menu is a reflection of her heritage and the availability of local ingredients.
   

   Is this helpful?

   Report
6. S

   Saul

   Detroit

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   I liked the intro at the beginning you come to the room with Cómales de Barro and introduced to different tortillas and Salsas. We got to a corner and I was not able to see much and salsas were far from where I was and they only brought me 2 of the 4 they offered at the beginning but not a big deal. We tried 3 appetizers and 4 different Moles and all were amazing and unique flavors. I would come back with a friend. Appetizer was delicious Cascara de Nuez.
   

   • 

   Is this helpful?

   Report
7. P

   Pablo

   Oaxaca

   1 review

   5.0

   1 review

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excelente atención y la comida deliciosa. Muy recomendable
   

   • 

   Is this helpful?

   Report
8. J

   José Carlos

   Mexico City

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Las tételas son deliciosas, y los atoles muy buenos, para nada azucarados. Excelente opción para desayunar.
   

   Is this helpful?

   Report
9. B

   Bill

   New York City

   6 reviews

   3.0

   6 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 5

   Great setting but the food and service don’t match
   

   Is this helpful?

   Report
10. S

    Sean

    VIP

    New York City

    35 reviews

    4.0

    35 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5

    Oaxaca is known for the regional cuisine but especially the moles, which Tierra del Sol specializes in. We arrived 90 minutes early for our reservation due to a change in our schedule but they were able to accommodate us in the time between lunch and dinner. We sat up on the terrace and shared a few dishes, with the Aromatic Mole with a pork shank being a standout. Many people rushed up to the roof terrace for the sunset; the terrace is well situated in the historic center with views of a few of the beautiful churches. Our server, Daniel, was very helpful in helping make a selection from the menu, and we ordered the pork shank at his recommendation. Make reservations during peak times to ensure a table.
    

    Is this helpful?

    Report