Tiki Taka

Tiki Taka reviews from people who’ve dined at this restaurant. Based on recent rating.

1. C

   Charlie

   Denver19 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   The menu was really hard to understand and although the food we chose was really good, I’m not a big tapa guy.
   

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2. SH

   SHAMV

   San Francisco2 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Tiki Taka roll Double punch Soft shell crab escebache Peking duck escebache Cheese cake and trio of icecream Flight of saki
   

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3. OT

   OpenTable Diner

   Minneapolis1 review

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved this place! Food was amazing. I’d come back for sure!
   

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4. B

   Bill

   Chicago3 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   we sat outdoors, near one of the fire-pits and it was very nice. The waiter Alec was very friendly and attentive. We leisurely times the tapas one at a time giving us time to savor them. It was a very enjoyable evening, topped off by great desserts in the desert.
   

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5. B

   Barbara VIP

   Washington DC33 reviews

   3.0

   Dined on 9 March 2025

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 3

   Food was really good!. Music was pretty loud inside. I thought the price point was extremely high for the small portion.
   

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6. L

   Laura

   San Francisco1 review

   1.0

   Dined on 8 March 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 1

   We were very disappointed with the quality of the food for the expensive meal. The chicken meatballs had a rubbery exterior and mushy center, the stuffed piquillo pepper was drenched in mayo and the crispy rice was so over fried we could barely bite into it. I hope they figure out how to right the ship because it is a terrible dining experience.
   

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7. J

   Jill VIP

   Chicago16 reviews

   3.0

   Dined on 7 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Hhm, unfortunately I wouldn’t recommend this place yet. We had sangria, shishito peppers, foie gras, and a sushi roll. We ordered 2 glasses of sangria, and someone came out with a tableside cart. Apparently the menu lists sangria for $16 - then it says below that, add nitrogen for an additional $14. We didn’t notice the nitrogen part so were surprised when our sever told us that sangria always comes like that. We said hhm well why does it offer a glass of sangria for $16 then when really it only comes with nitrogen for a total of $30 per drink? She said yeah it’s confusing. It seems they were confused more than we were, though they did take the extra $14 (each) off the bill. The whole thing was weird. The foie gras was ok. It came with two tiny pieces of crusty bread and a bitter orange sauce, which was fairly bland and didn’t offer the usual sour/bright offset to the foie. The shishito peppers were doused in a sweet sauce of some kind. It was too much sauce and too sweet for my taste. The sushi roll was just ok. The fish did seem fresh but the roll also had some sweet sauce drizzled all over it. Not a fan. The place was pretty dead, but the property and patio were pretty, with nice fire pits. One last thing, I would find it hard to eat indoors bc of the smell of hibachi. That scent just sticks to your hair and clothes. I think this place has potential, but I don’t think I’ll be back anytime soon. Sorry.
   

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8. R

   Russ

   Raleigh107 reviews

   3.0

   Dined on 7 March 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Very limited menu. The prawns were excellent, however the 'special' chicken meatballs seemed like they had a rubber coating on the outside. The yellowfin & scallion roll was quite small. I would recommend that you try another restaurant.
   

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9. N

   Nick VIP

   Phoenix6 reviews

   2.0

   Dined on 15 February 2025

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 2

   Was hoping for a great experience as this is a celebrity chef restaurant. Unfortunately, it’s an awkward left over space at the Hyatt so they called it a restaurant. There are a half dozen sushi places in North Scottsdale with better sushi at better prices. We sat inside and it was 55 degrees out and they had the doors open and it acted like a wind tunnel. Suffice to say we had a poor experience.
   

   Tiki TakaResponded on 16 February 2025

   Thanks for visiting us, Nick. We're sorry to hear that your experience at Tiki Taka didn't meet your expectations. We understand that a more comfortable environment is important, especially when dining in our celebrity chef restaurant. We apologize for any discomfort caused due to the temperature and the lack of ventilation. We also appreciate your feedback on our pricing. We strive to provide a memorable experience for all our guests and we're sorry to hear that we fell short this time. We hope to have the chance to serve you again and provide a better experience.
   

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10. P

    Phillip

    Phoenix9 reviews

    5.0

    Dined on 8 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Awesome food and drinks. Great service. Fun place for a date or with a group of friends
    

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    Tiki TakaResponded on 12 February 2025

    Thanks for the review, Phillip! We're thrilled to hear that you enjoyed our food, drinks, and service at Tiki Taka. It's always a pleasure to provide a fun and memorable experience for our guests. We strive to make every visit a date or with a group of friends, so your feedback is greatly appreciated. We look forward to welcoming you back soon!
    

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