Timber & Salt

Timber & Salt reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Greta

   San Francisco12 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I donated blood platelets at Red Cross and the staff said to increase iron in my diet so made reservations at our local steak place. Doctor's orders! Had the filet with horseradish cream, a wedge salad, brussels and fries on the side. So good! Only sad I couldn't have a cocktail or wine since you're not supposed to drink after donating blood:( Luckily, we got a table inside since it was a bit chilly to sit outside in the streatery.
   

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2. J

   Jim VIP

   San Francisco10 reviews

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very nice staff and very good food. They made a mistake with my wife's entre' and made it right without question.
   

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3. M

   Marc VIP

   San Francisco28 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I love Timber & Salt! All the staff is focused on making sure we have a lovely evening, with interesting cocktails and delicious food. The service is the best!
   

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4. A

   Alondra

   San Francisco1 review

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Went to this place to celebrate a friend’s birthday and everything was perfect, the food and service were amazing. Would definitely go back.
   

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5. A

   Allen VIP

   San Francisco10 reviews

   4.0

   Dined on 13 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Nice and clean environment. Good selection of food items. I liked the lamb meatball appetizer—a pretty unique item and had bold flavors. The curry fried chicken wasn’t as crispy has I had hoped. I was also expecting actual curry sauce. Still, it wasn’t bad. The dessert options were a bit limited—only three to choose from: cheesecake, chocolate cake, and lemon meringue tart. Service was unexpectedly good for a small restaurant like this—very attentive, refilled my water, came to take my orders and served them at a good pace. I do wish they could they ApplePay tho. I don’t think the sautéed mushrooms side should cost $10, but I do like that they serve it. Maybe consider some sauce to go with the mushrooms too.
   

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6. V

   Veronica VIP

   New York City4 reviews

   5.0

   Dined on 12 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great as always. Consistency in serving excellent food. Awesome cocktails and real mocktails created by David. And as usual Red making you feel as part of the family.
   

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7. D

   Darnell

   Miami2 reviews

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was beyond amazing. Will be coming here again and again
   

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8. J

   John VIP

   San Francisco46 reviews

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant, outstanding cocktail menu. Great service and food. Always excellent.
   

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9. L

   Lynn VIP

   San Francisco11 reviews

   2.0

   Dined on 26 January 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   Very disappointed with the food choices. We all four had the same choice, as there was nothing that appealed to us. We used to love the fried chicken, no one wanted to try a curry fried chicken. Our burgers were all way overcooked, not a typical smash burger well done. So bummed, we used to love timber and salt!
   

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10. H

    Harriet

    San Francisco6 reviews

    5.0

    Dined on 24 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    My friend and I went for my birthday dinner! What a delight in every way! the staff is happy and friendly, without being intrusive. the portions are generous and—well , we are both foodies—so perfectly plated and seasoned. We each had a cocktail special, and then we shared mapled brussel sprouts, a ribeye, scallops, and mashed potatoes. We weren't gong to but we cave for the perfect little lemon meringue tart! Oh!And the piped music was lively and the dining crowd clearly enjoying the food, the atmosphere and each other. What a happy place!
    

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