Tinos
Make a booking
- Good for special occasions
- Charming
- Great for creative cocktails
Dining areas
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesMediterranean, American, Greek
- Hours of OperationTue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Phone number(603) 926-5489
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeBusiness Casual
- Executive ChefGJ Overmars
- Private party facilitiesWe have a 55 seat, heated, outdoor patio with built in heaters in the permanent roof, retractable weather screens, a fire pit that seats 16, and fully equipped AV system.
- AreaHampton
- Cross StreetLafayette Rd. (Route 1) and Winnacunnet Rd.
- Parking detailsWe have an ample sized private parking lot with free parking. Close to I-95 and rte. 101. Above the Galley Hatch.
- EntertainmentLive entertainment every Friday evening on the Patio Deck. Live Greek music once per month with Enosis.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
Experiences
Chef's Table
US$65.00 per person
Multiple dates availableDiscover the essence of Tinos with the artistry of our Chef’s Table. Curated by Chef GJ Overmars, this 5-6 course tasting menu is a celebration of seasonal inspiration and creative expression. For $65 per person, you'll savor dishes that reflect Chef GJ's innovative approach to flavor and presentation. Enhance your experience with an optional wine pairing for $25, thoughtfully chosen to complement each course. Whether you're joining us as a group or indulging solo, the Chef’s Table invites you to enjoy a dynamic culinary journey filled with bold flavors, imaginative plating, and a dining experience that’s anything but the ordinary.Cecchi Wine Dinner
US$110.00 per person
22 Jan 2025 onlyThis five-course dinner will transport you to the heart of Chianti, Italy. Due to an unexpected event, Andrea Cecchi is unable to join us. Francesco Vitulli, Cecchi Wines’ esteemed Export Director, will now be joining us. Francesco Vitulli was born and raised in Puglia, Italy, where his passion for the wine and spirits industry was cultivated. After completing studies at the University of Florence and the University of Pisa, he spent time in various export roles. In 2019, he joined the Cecchi organization as Export Director, managing the commercial business for USA, South America and Asia. Francesco works closely with the leadership, marketing and production teams at Cecchi to bring the world-class portfolio to markets across the globe.
Offers
Dollar Oysters
Multiple dates availableSun - 16:30 - 20:30,Tue - Thu - 16:30 - 20:30
Popular dishes
What 976 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.8Service
- 4.8Ambience
- 4.5Value
Noise • Moderate
Diners' Choice Awards
New Hampshire
Best Overall
New Hampshire
Best Food
New Hampshire
Best Service
New Hampshire
Best Ambience
New Hampshire
Innovative
New Hampshire
Healthy
New Hampshire
Romantic
Portsmouth and Merrimack Valley
Best Overall
Portsmouth and Merrimack Valley
Best Food
Portsmouth and Merrimack Valley
Best Service
Portsmouth and Merrimack Valley
Best Ambience
Portsmouth and Merrimack Valley
Best Value
Portsmouth and Merrimack Valley
Innovative
Portsmouth and Merrimack Valley
Healthy
Portsmouth and Merrimack Valley
Great for outdoor dining
Portsmouth and Merrimack Valley
Romantic
Review summary
- C
Cassandra
Greater Boston
12 reviews
5.012 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- E
Elizabeth
Greater Boston
2 reviews
5.02 reviews
Dined 4 days ago
- Overall 5
- Food 5
- Service 4
- Ambience 4
Is this helpful?
- G
Gladys
Greater Boston
6 reviews
2.06 reviews
Dined 5 days ago
- Overall 2
- Food 4
- Service 1
- Ambience 5
Is this helpful?
- T
Taylor
Greater Boston
3 reviews
5.03 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Rich
Greater Boston
2 reviews
5.02 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Christyn
Washington DC
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lisa
Greater Boston
1 review
5.01 review
Dined on 4 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- T
Timothy
Coastal Georgia
11 reviews
5.011 reviews
Dined on 1 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
TinosResponded on 2 January 2025Is this helpful?
- J
Jeff
Greater Boston
1 review
5.01 review
Dined on 1 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
TinosResponded on 2 January 2025Is this helpful?
- J
Jo Ellen
VIPGreater Boston
44 reviews
5.044 reviews
Dined on 24 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
TinosResponded on 2 January 2025Is this helpful?
FAQs
Tinos offers takeout which you can order by calling the restaurant at (603) 926-5489.
Tinos is rated 4.8 stars by 976 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
325 Lafayette Rd, Hampton, NH 03842
Dining areas
Additional information
- Cross StreetLafayette Rd. (Route 1) and Winnacunnet Rd.
- AreaHampton
- Hours of OperationTue–Thu, Sun 4:30 pm–9:00 pm Fri, Sat 4:30 pm–10:00 pm
- Price$31 to $50
- CuisinesMediterranean, American, Greek
- Dining styleCasual Elegant
- Dress codeBusiness Casual
- Parking detailsWe have an ample sized private parking lot with free parking. Close to I-95 and rte. 101. Above the Galley Hatch.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefGJ Overmars
- EntertainmentLive entertainment every Friday evening on the Patio Deck. Live Greek music once per month with Enosis.
- AdditionalGluten-free Options, Indoor Fireplace, Patio/Outdoor Dining
- Website
- Phone number(603) 926-5489
- Private party facilitiesWe have a 55 seat, heated, outdoor patio with built in heaters in the permanent roof, retractable weather screens, a fire pit that seats 16, and fully equipped AV system.