Is Tittle Tattle Bar currently accepting bookings?

Tittle Tattle Bar

No reviews

CAN$31 to CAN$50

Quebec

The infamous Tittle-Tattle cocktail bar is renowned for its decadent and daring cocktails, just like its owner Loyd Von Rose, a participant in the Netflix show Drink Masters. The cocktails are original and gourmet, like our Old-Fashioned fatwashed with lard fat or our Pina Colada clarified with pandan! The creations are bursting with imagination!
The food menu is inspired by the chef's travels in France, offering comforting and generous dishes such as aligot with braised beef cheek, delicious Dauphiné ravioli, frogs' legs or shrimp cocktail with fermented plum sauce!
Located in the heart of Montreal's Old Port, l'Infâme Tittle-Tattle welcomes you in a festive atmosphere highlighted by a playlist that pays homage to the 80s.

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Additional information

Dining style
Casual Dining
Price
CAN$31 to CAN$50
Cuisines
Quebec, Traditional French, Contemporary Canadian
Hours of Operation
Tue–Sun 5:00 pm–3:00 am
Phone number
(438) 543-6648
Payment Options
AMEX, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Loyd Von Rose

Location
22 Rue Saint-Paul E, Montréal, QC H2Y 1G3
Area
Old Montreal
Cross Street
Saint-Paul E. et Saint-Jean Baptiste
Parking details
None
Public transit
Métro Place d'armes.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Wine

OYSTERS / HUÎTRES (12)CA$28.00
HUITRES, ACCOMPAGNÉES DE 3 MIGNONETTES - OYSTERS ACCOMPANIED BY 3 MIGNONETTES
BREAD & BUTTER / PAIN BEURRECA$10.00
PAIN ET BEURRE FOUETTÉ DE LA SEMAINE - BREAD AND WHIPPED BUTTER OF THE WEEK
SHRIMP COCKTAIL - COCKTAIL CREVETTESCA$30.00
CREVETTES, SAUCE COCKTAIL À LA TOMATE, TEQUILA, PIMENT ET PRUNE FERMENTÉE - SHRIMPS COCKTAIL SAUCE WITH TOMATOES, TEQUILA, HOT PEPPER AND FERMENTED PLUM
DEVILED EGGS - OEUFS MIMOSA (5)CA$12.00
OEUFS MIMOSA À LA KEWPIE MAISON, MARINÉS À L’HUILE DE SÉSAME, SAKÉ ET GOCHUJANG, BOUILLON DASHI & BONITO - DEVILED EGGS WITH HOMEMADE KEWPIE, MARINATED IN SESAME OIL, SAKE AND GOCHUJANG, DASHI BROTH & BONITO
SCALLOP CRUDO - CRUDO DE PÉTONCLESCA$20.00
CRUDO DE PÉTONCLES, SAUCE ROMESCO AU KIMCHI, NOIX DE PINS, SHISHITOS GRILLÉS À L’HUILE DE SÉSAME - SCALLOP CRUDO, KIMCHI ROMESCO SAUCE, PINE NUTS, SESAME OIL-GRILLED SHISHITOS

Mains / Principaux

FROG LEGS - CUISSES DE GRENOUILLESCA$28.00
CUISSES DE GRENOUILLES FRITES, PERSILLADE ET MAYONNAISE AU WASABI - FRIED FROGS' LEGS, PARSLEY AND WASABI MAYONNAISE
RAVIOLES DU DAUPHINÉCA$20.00
PÂTES FRAICHES AU COMPTÉ, RICOTTA, PERSIL ET EMMENTAL, SAUCE BLANCHE À LA SAUGE, PECORINO & NOIX DE GRENOBLE - FRESH PASTA WITH COMPTÉ, RICOTTA, PARSLEY AND EMMENTAL, WHITE SAGE SAUCE, PECORINO & WALNUTS
RATATOUILLE HUMMUSCA$18.00
HUMMUS MAISON, AUBERGINES, TOMATES, COURGETTES, POIS CHICHE FRITS, HUILE D’ESPELETTE & PAIN PLAT - HOMEMADE HUMMUS, EGGPLANT, TOMATOES, ZUCCHINI, FRIED CHICKPEAS, ESPELETTE OIL & FLATBREAD
ALIGOT & BEEF CHEEK CA$25.00
ALIGOT D’EMMENTAL ET DE COMPTÉ, JOUE DE BOEUF BRAISÉES, CIBOULETTE, PLEIN D’AMOUR - EMMENTAL AND COMPTÉ ALIGOT, BRAISED BEEF CHEEK, CHIVES, LOTS OF LOVE

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Overall ratings and reviews

5.0

5 based on all time ratings

5Food
5Service
5Ambience
4Value

Noise • Quiet

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

22 Rue Saint-Paul E, Montréal, QC H2Y 1G3

Additional information

Cross Street
Saint-Paul E. et Saint-Jean Baptiste
Area
Old Montreal
Hours of Operation
Tue–Sun 5:00 pm–3:00 am
Price
CAN$31 to CAN$50
Cuisines
Quebec, Traditional French, Contemporary Canadian
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Public transit
Métro Place d'armes.
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Loyd Von Rose
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Wine

Phone number
(438) 543-6648

Tittle Tattle Bar

Not available on OpenTable

There’s more to explore

Additional information

Menu

Entrées to share

OYSTERS / HUÎTRES (12)CA$28.00

BREAD & BUTTER / PAIN BEURRECA$10.00

SHRIMP COCKTAIL - COCKTAIL CREVETTESCA$30.00

DEVILED EGGS - OEUFS MIMOSA (5)CA$12.00

SCALLOP CRUDO - CRUDO DE PÉTONCLESCA$20.00

Mains / Principaux

FROG LEGS - CUISSES DE GRENOUILLESCA$28.00

RAVIOLES DU DAUPHINÉCA$20.00

RATATOUILLE HUMMUSCA$18.00

ALIGOT & BEEF CHEEK CA$25.00

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Overall ratings and reviews

FAQs

Is Tittle Tattle Bar currently accepting bookings?

Not available on OpenTable

Additional information