With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
Additional information
Dining style
Casual Dining
Price
$30 and under
Cuisines
Contemporary American, Cocktail Bar, Bar / Lounge / Bottle Service
Hours of Operation
Tue 5:30 pm–10:00 pm
Wed, Thu 5:30 pm–11:00 pm
Fri 5:30 pm–2:00 am
Sat 12:00 pm–2:00 am
Sun 12:00 pm–11:00 pm
Coconut Rum - St. Germain - Pineapple - Fresh Lime - Orange - Nutmeg - Fresh Coconut
What 1,463 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.4Food
4.4Service
4.7Ambience
4.1Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Tom Tom offers a vibrant atmosphere with "amazing drinks" and "beautiful decor." The standout "goat cheese balls" and "pumptini" receive high praise. While service can be "fantastic," it varies. A "great spot" for drinks and socializing, though some guests note inconsistencies in food quality and service.
1,463 Reviews
D
Derek
VIP
San Francisco
12 reviews
5.0
12 reviews
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
One of favorite date spots never lets us down. Great food and vibe.
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J
Jose
Unspecified
1 review
3.0
1 review
Dined 3 days ago
Overall 3
Food 2
Service 3
Ambience 5
Good vibe, but I think they were under staffed and that caused delays with our food and the server was doing so much with his tables he had forgot to give our card back and the table next into us. Over all he was doing great and the staff, that was there, did amazing with who they had.
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OT
OpenTable Diner
San Diego
5 reviews
5.0
5 reviews
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Great time spent with my niece! Highly recommend it.
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L
Louis
Los Angeles
1 review
4.0
1 review
Dined on 7 February 2025
Overall 4
Food 4
Service 4
Ambience 5
Ambiance and server or excellent. Put a note in that it was for a birthday and no birthday cake or candle or mention by server. Other than that everything was great
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N
Neda
VIP
Baja California
1 review
2.0
1 review
Dined on 2 February 2025
Overall 2
Food 5
Service 1
Ambience 3
From the minute we sat down our waiter was not informed of anything on the menue then started saying or our kitchen is closed let me check u never know every night is something here -few nights ago was flooded beck here then he said so let me go check ..then returns and tells us ohh what ever tonight is 11:30 well u got lucky …I dine here so many times I have never ever seen such unpleasant and unexpected behavior or service he was complaining and saying we should not come us so crazy here WOOOW IM BAFFLED
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M
Michael
Los Angeles
133 reviews
4.0
133 reviews
Dined on 1 February 2025
Overall 4
Food 4
Service 5
Ambience 5
Always a good time ! The service is great , the food is excellent and served in huge portions and the ambiance is stellar .
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J
Jessie
San Diego
1 review
5.0
1 review
Dined on 25 January 2025
Overall 5
Food 5
Service 5
Ambience 5
Vince our server was fantastic! Drinks and charcuterie 10/10.
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N
Nicole
Philadelphia
27 reviews
4.0
27 reviews
Dined on 23 January 2025
Overall 4
Food 5
Service 5
Ambience 5
Great service and the food was amazing! The ambiance was so cute! The lighting was a little too dark, but overall, a great experience!
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S
Sarah
Perth
2 reviews
1.0
2 reviews
Dined on 9 January 2025
Overall 1
Food 1
Service 1
Ambience 1
So upset and disappointed . We made our booking months ago via OpenTable making it easy to manage our reservations . Our booking was for 8.45pm and at about 7.40 pm we thought we would see if there was on earlier booking to change to and so we looked on the app and there were plenty 8pm , 8.15pm ,8.30pm so we thought great we will get there early for our booking and even if we have to sit at the bar for a bit we can. We aren’t from here so we ordered a Lyft and took a 20minute taxi ride getting to the restaurant just after 8pm. When we walked in we were sent straight back out as the man at the bar just said to us sorry guys we’re done for the evening we just served our last tables .
They had chosen to close early due to the fires which is completely fair and understandable . What we are furious about and a reason we will never go back is because no one made any effort at all to get in contact with us . It was a completely waste of our time and our money because we paid to get to the restaurant for nothing.
There was no indicator on there website , google, Instagram or the OpenTable reservation app that they would be closing earler. We had our reservation confirmed via email they should have notified us that they were cancelling our booking. Even after we were sent out of the restaurant I checked the app and your could still make a booking for later that evening. I only imagine the amount of people who would have wasted there time getting there last night.
1 person found this helpful
F
Franklin
VIP
Los Angeles
9 reviews
3.0
9 reviews
Dined on 1 January 2025
Overall 3
Food 4
Service 1
Ambience 4
New years evening . Felt like we were being rush by server .
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FAQs
Tom Tom is rated 4.5 stars by 1463 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
