Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Seattle / Eastern Washington
  4. South of Seattle
  5. White Center
TOMO, Seattle, WA
Icon

TOMO

$50 and over
American

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Great for creative cocktails
We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation.

Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence.

Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.

We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

Why they're an Icon

Executive chef: Chef Brady Williams

From the OpenTable editors: Fine dining with an impressive wine list in a former adult video store? No seriously, it’s fun. James Beard Award-winning chef Brady Ishiwata Williams of Canlis fame throws down a creative and playful Japanese American tasting menu that might include three bean salad, Dungeness crab rice, and culminate in a mountain of the Japanese shaved ice dessert kakigori.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    American, Creative Japanese, Farm-to-table
  • Hours of Operation
    Wed, Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Website
    https://tomoseattle.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Catering
    We do offsite catering and private events at the restaurant! Please email party@tomoseattle.com for inquiries.
  • Private party facilities
    For parties larger than 6, please email party@tomoseattle.com. Thanks!

Experiences

  • BONE IN - REEF + BEEF: A TOMO CHOPHOUSE EXPERIENCE

    4 Dec 2024 - 30 Dec 2024
    Get ready to celebrate the holidays with the 3rd iteration of our Bone-In series! This December, we’re transforming into a festive chophouse. Guests can look forward to a wide variety of dishes, daily specials, a satisfying a la carte bar menu, a wintery mix of wine from game-changing winemakers, & martinis, martinis, martinis! Fear not - our “gilded” baked potato cart will be back! You’ll enjoy a meal consisting of four courses, with each guest selecting from a variety of options. Add-ons are available for those looking to indulge further. Go big with a feast centered around a main course like Klingeman Farm NY Striploin, King’s Cut Prime Rib, or Seared Hokkaido Scallops. The bar top is reserved for walk-ins.
    BONE IN - REEF + BEEF: A TOMO CHOPHOUSE EXPERIENCE photo

  • Daylit Lunch

    US$150.00 per person

    31 Dec 2024 only
    Indulge in a luxurious five-course lunch tasting menu and festive beverages at Tomo before heading out to ring in the New Year. Chef Brady Ishiwata Williams' one-day-only lunch menu features a memorable mix of inventive and comforting dishes. Add on a bottle (or two) of grower champagne or a four-pack of curated wine from our cellar to your reservation to keep the celebration going at home. This is a special menu—we cannot accommodate guests with allergies to salt, sugar, seaweed, soy (including soy sauce), or vegan requests. The menu will cost $150/pp (plus tax and 22% service charge). A credit card hold is required to make the reservation. Cancellations within 7 days will incur a $150/pp cancellation fee.
    Daylit Lunch photo

Menu

View menu on restaurant's website

What 26 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.5Ambience
  • 3.7Value

Noise • Moderate

Diners' Choice Awards

  • Seattle / Eastern Washington

    Innovative

  • South of Seattle

    Best Overall

  • South of Seattle

    Best Food

  • South of Seattle

    Best Service

  • South of Seattle

    Best Ambience

  • South of Seattle

    Innovative

  • South of Seattle

    Healthy

  • South of Seattle

    Hot spot

  • South of Seattle

    Great for fine wines

  • South of Seattle

    Romantic

  • South of Seattle

    Lively

  • South of Seattle

    Most Booked

Review summary

AI-generated from verified diner reviews
TOMO offers a vibrant dining experience with "amazing staff" and "amazing food." The menu is praised for its creativity and unique flavors, while the cocktails are among the "best in Seattle." Despite a 22% service charge, guests appreciate the wonderful service and engaging atmosphere, making it perfect for special occasions.

26 Reviews

  1. Neil

    Seattle

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    Went there for our anniversary and had the Steakhouse concept. Food and service were good not great. Standout was the brussell sprouts dish. Its super expensive though and it's in White Center so really?! $50 for a corkage fee and they don't even have decent stems. Go to the Met Grill or El Gaucho if you want to spend on a steakhouse splurge and you'll have a much better experience overall.

    Is this helpful?

  2. Alexa

    VIP

    New York City

    2 reviews

    3.0

    2 reviews

    Dined 7 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Good, not great. Went for the Steakhouse concept in December. Food was fine, but definitely not on par with top steak houses in Seattle, despite the price point being at par or above a top steakhouse. Portion sizes were small/weird - we were given half a loaf of baguette crostini for 4 tablespoons of crab dip, and an entire plate of vegetables for a tiny smear of almond spread. Service was good, and cocktails were great. But, when the cocktails, potato and brussels sprouts are the best parts of a steakhouse dinner, you're probably better off doing something else with your time.

    Is this helpful?

  3. OpenTable Diner

    Seattle

    3 reviews

    4.0

    3 reviews

    Dined 7 days ago

    1. Overall 4
    2. Food 3
    3. Service 4
    4. Ambience 4
    Great service, but food was overall lacking especially for the price.

    Is this helpful?

  4. John

    Seattle

    2 reviews

    2.0

    2 reviews

    Dined on 14 December 2024

    1. Overall 2
    2. Food 2
    3. Service 4
    4. Ambience 4
    first time we went here for a special occasion it was amazing. Last night not so great. Some things were just off. Like i dont need a baked potato served off a gold potato cart and it was undercooked. I wanted to like this place as much as the firat time but it just wasnt there last night. That being said there was a couple stand out dishes mainly the brussle sprout side and the cabbage served with the Tuna. Both outstanding. I hope this place makes it as there "aint "much in white center as far as creative fine dining. All in All $400 plus for 2 no alcohol. Ouch that one stung.

    Is this helpful?

  5. Matt

    Philadelphia

    6 reviews

    5.0

    6 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Chophouse themed dinner was simply amazing! The Waldorf Salad - so simplistic but one of the best salad courses I may have ever eaten. And the baked potato cart - I splurged for the black truffle add-on. I may never eat a baked potato again because I know it’ll never be this good. Once again all of the staff were so friendly and accommodating to all of my questions. I truly love the laid back atmosphere - hard to believe as always this gem is hidden in White Center.

    Is this helpful?

  6. Kevin

    Seattle

    1 review

    3.0

    1 review

    Dined on 14 December 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    We went during the month of December which features their chophouse style menu. Our dry aged prime rib entree was overcooked and chewy, the best thing we had was the steamed wagyu slider and Brussels sprouts.

    Is this helpful?

  7. Ifeanyi

    VIP

    Seattle

    7 reviews

    3.0

    7 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 4
    Not the refinement we had hoped for. The staff were dressed like they just rolled out of bed. Literally. The staff were inexperienced. When asked about taste profiles always had to huddle or go ask someone else. Food was plentiful and super expensive. Non traditional service flow. Overall, Not worth the $450 price I paid for 2.

    Is this helpful?

  8. Alison

    VIP

    Seattle

    2 reviews

    5.0

    2 reviews

    Dined on 7 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food and fantastic service. A top notch experience all around and the caviar baked potatoes are over the top good. Well worth the trek to White Center.

    Is this helpful?

  9. David

    Seattle

    3 reviews

    4.0

    3 reviews

    Dined on 7 December 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    We went during an early hours, which was perhaps a reason for the and usual service level. We’ve been here before and had a different and much better experience. Perhaps it has to do with what time your reservations are at

    Is this helpful?

  10. walter

    VIP

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 1 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent flavors and presentation. We had the tasting menu, added crab rice. Totally awesome experience

    Is this helpful?

FAQs

TOMO is rated 4.3 stars by 26 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
Google Map for TOMO

9811 16th Ave SW, Seattle, WA 98106-2830

Additional information

  • Area
    White Center
  • Hours of Operation
    Wed, Thu 5:30 pm–9:00 pm Fri, Sat 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Creative Japanese, Farm-to-table
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gluten-free Options, Vegan
  • Website
    https://tomoseattle.com/
  • Catering
    We do offsite catering and private events at the restaurant! Please email party@tomoseattle.com for inquiries.
  • Private party facilities
    For parties larger than 6, please email party@tomoseattle.com. Thanks!
Discover
OpenTable
  • About Us
  • Blog
  • Careers
More
Our sites
Businesses
  • Delight more diners
  • Restaurant Blog
Join us on
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo