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Top of the Market - San Diego, San Diego, CA

Top of the Market - San Diego

4.5
4.5
2642 Reviews
$31 to $50
Seafood
  • Romantic
  • Great for scenic views
  • Good for special occasions
Top of the Market serves contemporary American Seafood Cuisine in an upscale atmosphere, with breathtaking views of the San Diego Bay from the Coronado Bridge to Point Loma. The intimate and elegant setting of the restaurant is enhanced by exhibition-style cooking and superior, attentive service. Seating options include our glass-enclosed patio, our open-air North Deck and indoor seating with large bay view windows throughout.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

  • Dining style
    Elegant Dining
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Fish
  • Hours of Operation
    Lunch Daily 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Phone number
    (619) 234-4867 ext. 2
  • Website
    http://www.sdtopofthemarket.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Jeremy Loomis
  • Catering
    Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
  • Private party facilities
    Top of the Market has semi-private and private dining areas that offer exceptional views of the bay with world class service. For more information on these spaces and to review our special event menus please contact our Event Coordinator at eventsatthemarket@gmail.com.
  • Private party contact
    Cameron Schimmel: (619) 234-4867 ext. 3
  • Location
    750 North Harbor Drive, San Diego, CA 92101
  • Area
    Downtown
  • Cross Street
    Broadway/Pacific Highway
  • Parking details
    The lot directly in front of our restaurant is metered and monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and Credit Cards. It is $2.50 per hour (up to 3 hours). We offer valet service that is $12 (up to 3 hours) for our guests and available seven days a week from 11am until closing.
  • Public transit
    We are two blocks from the Sante Fe Depot station.
  • Entertainment
    Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
  • Additional
    Gluten-free Options, Patio/Outdoor Dining

Featured in

Menu

View menu on restaurant's website

What 2,642 people are saying

Overall ratings and reviews

4.5
4.5 based on all time ratings
  • 4.5Food
  • 4.5Service
  • 4.5Ambience
  • 2.5Value

Noise • Moderate

2,642 Reviews

  1. OpenTable Diner

    San Diego

    3 reviews

    5.0

    3 reviews

    Dined on 15 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always an absolute great dining experience. Great food, outstanding service and a view like no other...

    Is this helpful?

  2. LeLu

    Minneapolis

    110 reviews

    5.0

    110 reviews

    Dined on 13 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The setting is the charming part of this restaurant overlooking the San Diego Bay. The wait staff were top notch and our food was delicious and beautifully presented. Our beet salad was filled with adequate chunks of beets and flavorful dressed greens. The flavor of the roasted salmon was perfect but the purple roasted carrots were still hard and difficult to cut. We tried the sun chokes as a side vegetable and they were tasty. of course the key lime panda cotta with white chocolate was superb. We all bought fresh fish from the showcase on the main floor. The huge shrimp were the best flavor and the salmon cooked up nicely at home. This is a destination restaurant for our San Diego visits.

    Is this helpful?

  3. BiffThayerer

    San Diego

    22 reviews

    5.0

    22 reviews

    Dined on 10 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had dinner with a friend and ate at the counter near the grill. Always a great treat to see how your food is actually prepared. Austin was running the grill and served us up some sample apps that were great. Followed that with Crab Cakes and Scallops. So buttery and cooked to perfection. Always great service and friendly staff.

    Is this helpful?

  4. skylars

    Las Vegas

    4 reviews

    5.0

    4 reviews

    Dined on 8 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were there this last Sunday, as always first class, when ever in San Diego it is our go to. The cold sea food platter for 2 is so worth the$.

    Is this helpful?

  5. OpenTable Diner

    Houston

    2 reviews

    5.0

    2 reviews

    Dined on 8 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious and our servers were great!! Really enjoyed our night!!

    1 person found this helpful

  6. CyndiF

    Minneapolis

    6 reviews

    vip
    5.0

    6 reviews

    Dined on 8 March 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’re here on vacation and always come back to the restaurant. Amazing food, service and view! Outstanding!

    Is this helpful?

  7. ThomasD

    Philadelphia

    18 reviews

    vip
    4.0

    18 reviews

    Dined on 7 March 2020

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Limited menu (which I like), and very tasty food. Thought prices were a little high, but you are sitting on top of the bay with beautiful un-obstructed views. Outstanding wait staff.

    Is this helpful?

  8. SN00

    London

    6 reviews

    1.0

    6 reviews

    Dined on 6 March 2020

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Overl all the Swordfish was served cold and the food quality poor compare to before. Wouldnt recommend at all...

    Is this helpful?

  9. OpenTable Diner

    New Mexico

    54 reviews

    vip
    5.0

    54 reviews

    Dined on 6 March 2020

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Very nice dining experience. Good food, great service.

    Is this helpful?

  10. FuzzyBeaver

    Toronto

    208 reviews

    vip
    5.0

    208 reviews

    Dined on 5 March 2020

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    The crab cake appetizer was amazing. It must be 100% crab. The sauces were so yummy. Mains ere sea bass and it was cooked perfectly. So moist and flavourful. Excellent wine list and the waitress recommended a beautiful chardonnay from Russian River. Service was quite good. Great views.

    Is this helpful?

FAQs

Top of the Market - San Diego is rated 4.5 stars by 2642 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Top of the Market - San Diego

750 North Harbor Drive, San Diego, CA 92101

Additional information

  • Cross Street
    Broadway/Pacific Highway
  • Area
    Downtown
  • Hours of Operation
    Lunch Daily 11:00 am–2:45 pm Happy Hour Daily 3:00 pm–6:00 pm Dinner Mon–Thu, Sun 4:00 pm–9:30 pm Fri, Sat 4:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Californian, Fish
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    The lot directly in front of our restaurant is metered and monitored by the Port of San Diego seven days a week from 10am-8pm. The meters accept quarters and Credit Cards. It is $2.50 per hour (up to 3 hours). We offer valet service that is $12 (up to 3 hours) for our guests and available seven days a week from 11am until closing.
  • Public transit
    We are two blocks from the Sante Fe Depot station.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jeremy Loomis
  • Entertainment
    Our Top of the Market chefs provide exciting live action as they masterfully prepare seafood right before your eyes!
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Website
    http://www.sdtopofthemarket.com/
  • Phone number
    (619) 234-4867 ext. 2
  • Catering
    Top of the Market would love to host your corporate or social function. We showcase fresh fish with exquisite presentation and have prix fixe and a la carte menu planning options available for reception style and seated events.
  • Private party facilities
    Top of the Market has semi-private and private dining areas that offer exceptional views of the bay with world class service. For more information on these spaces and to review our special event menus please contact our Event Coordinator at eventsatthemarket@gmail.com.
  • Private party contact
    Cameron Schimmel: (619) 234-4867 ext. 3

Featured in

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