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Handrolls and Uni - Top Roe, Austin, TX

Top Roe

2 Reviews
$31 to $50
Sushi

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.
  • Hot spot
Top Roe, Austin’s original handroll bar, offers a unique blend of Japanese cuisine and Southern hospitality. Created by Executive Chef Paul Qui, our space includes an intimate 12-seat handroll bar, an izakaya-style dining area, a bar lounge, and a private dining room.

At the Handroll Bar, enjoy a 30-minute dining experience where every roll is made to order and served immediately to ensure the nori stays crispy.

Our izakaya menu features hot and cold dishes, including sashimi, yakimono, and agemono, paired with an extensive highball selection.

Fox Tail, our bar lounge, highlights Japanese whiskeys, sakes, house-crafted highballs and cocktails, and bar snacks in a relaxed setting.

For special occasions, our Private Dining Room accommodates 7-12 guests.Contact us for personalized menus, pricing, and memorable events.

We look forward to welcoming you!

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Sushi, Japanese, Izakaya
  • Hours of Operation
    Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm Sun 4:30 pm–9:00 pm
  • Phone number
    (512) 489-4441
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Paul Qui
  • Private party facilities
    Our Private Dining Room (PDR) is a wonderful option to host any party, special occasion, or just a private space for your dinner. Parties must be at least 7+; the space allows for about 12-14 comfortably. Allow us to host your next private dining experience. Please call for further information, +1 (512) 489-4441.
  • Area
    Downtown
  • Cross Street
    West 5th Street, between Congress Avenue and Colorado Street.
  • Parking details
    Street Parking
  • Additional
    Gluten-free Options, Vegan

Experiences

  • Fox Tail

    Multiple dates available
    Fox Tail, our Japanese highball lounge serving bar snacks with select spirits, sake, beer and wine.
    Fox Tail photo
  • Handroll Bar

    Multiple dates available
    Our handroll bar has 12 available seats, and is a 30-minute dining experience. Pre determined sets and a la carte available. Parties of 3+ at the handroll bar may need to be split and sat at different times due to limited seating.
    Handroll Bar photo
  • Private Dining Omakase

    Multiple dates available
    An intimate private dining room accommodating up to 12 guests. Allow Executive Chef Paul Qui and our culinary team to create a tailor-made menu exclusively for your special occasion. For further inquiries into reserving this space, please email us at howdy@toproe.com Thank you.
    Private Dining Omakase photo

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 9 times today
Experiences are available.
Google Map for Top Roe

120 W 5th St, Austin, TX 78701

Dining areas

Additional information

  • Cross Street
    West 5th Street, between Congress Avenue and Colorado Street.
  • Area
    Downtown
  • Hours of Operation
    Lunch Mon–Fri 11:00 am–2:00 pm Dinner Mon–Thu 4:30 pm–10:00 pm Fri, Sat 4:30 pm–11:00 pm Sun 4:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Sushi, Japanese, Izakaya
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Paul Qui
  • Additional
    Gluten-free Options, Vegan
  • Phone number
    (512) 489-4441
  • Private party facilities
    Our Private Dining Room (PDR) is a wonderful option to host any party, special occasion, or just a private space for your dinner. Parties must be at least 7+; the space allows for about 12-14 comfortably. Allow us to host your next private dining experience. Please call for further information, +1 (512) 489-4441.
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