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There are just better spots in North beach for the price. Pasta was not anything special. Meatballs were yummy!","submittedDateTime":"2024-05-19T17:07:08Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":102,"endIndex":111,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-23677-170029690307","text":"Food is not as outstanding as the previous iteration under the former management and kitchen (pre-covid shutdown), but it’s still more than acceptable. The focaccia is not really focaccia at all, more like a thick piece of toast. Meatballs are excellent. Pasta is fine, but nothing special. The bar is quick and competent—very good negronis, and save for the background music (lynyrd skynyrd doesn’t quite fit the ambiance), the interior is more or less unchanged, which is a good thing!!","submittedDateTime":"2024-04-26T19:58:54Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"OliverB","isVip":true,"profileColor":"PLUM","initials":"OB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":230,"endIndex":239,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-12238-140017063094","text":"Everything was excellent! We had the Spaghetti and meatballs and the pork chops. The chops were super tender w an excellent sauce. The meatballs were some of the best we have enjoyed. Service was also great.","submittedDateTime":"2023-06-12T00:05:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JannaW","isVip":null,"profileColor":"PUMPKIN","initials":"JW","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":136,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1124443-f1015aaa5658e6af0502ea7ee07ddc1d","name":"Pesto Tagliatelle","description":"basil lemon pine nuts","reviewCount":3,"reviews":[{"reviewId":"OT-1124443-24927-130045948993","text":"Great restaurant. Food was wonderful. Desserts were excellent.\nI will note that that acoustics in the restaurant are VERY loud.\nI would recommend it since the pasta was excellent and the location is great.","submittedDateTime":"2024-06-10T17:56:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KevinS","isVip":true,"profileColor":"ICECREAM","initials":"KS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65657523.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":161,"endIndex":166,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-20878-100010315290","text":"The pork chop and the tagliatelle with pesto are beyond perfection. I don’t think the pork chop needs deep fried potatoes with it but that is the chefs choice. The wine list needs a little help. The cocktails are interesting and tasty. Nice staff.","submittedDateTime":"2024-02-17T15:23:28Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DianaB","isVip":true,"profileColor":"PUMPKIN","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":44,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-11240-150159254325","text":"Great ambiance and service. Delicious food - especially the salad and pasta. A tad too noisy. Otherwise, great place and meal!","submittedDateTime":"2023-05-13T21:11:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SusannahP","isVip":true,"profileColor":"ICECREAM","initials":"SP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1124443-6583197ad548dd56d8a7a7bf5d498b13","name":"Mushroom Gnocchi","description":"brown butter sage parmesan","reviewCount":5,"reviews":[{"reviewId":"OT-1124443-24927-130045948993","text":"Great restaurant. Food was wonderful. Desserts were excellent.\nI will note that that acoustics in the restaurant are VERY loud.\nI would recommend it since the pasta was excellent and the location is great.","submittedDateTime":"2024-06-10T17:56:08Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"KevinS","isVip":true,"profileColor":"ICECREAM","initials":"KS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65657523.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":161,"endIndex":166,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-11913-190035301439","text":"Our dinner marked a return to Tosca after 4 years. The ambiance was unchanged and a favorite SF spot. Very attentive service. Wish the noise and intrusive music was at a lower volume. Kale salad, version on a Caeser, was excellent as was the gnocchi. My short rib rigatoni was good but not a wow. And the expresso martini was a perfect dessert. Have lots of memories of this place going back to its bar days, so a bittersweet experience. Preferred the menu under the previous owner, but this works.","submittedDateTime":"2023-06-05T17:47:34Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"GreggG","isVip":null,"profileColor":"PLUM","initials":"GG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":246,"endIndex":253,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-11240-150159254325","text":"Great ambiance and service. Delicious food - especially the salad and pasta. A tad too noisy. Otherwise, great place and meal!","submittedDateTime":"2023-05-13T21:11:44Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"SusannahP","isVip":true,"profileColor":"ICECREAM","initials":"SP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":70,"endIndex":75,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-10575-150143893675","text":"enjoyed a wonderful date night here with my partner. beautiful ambiance, it is very noisy but the atmosphere and incredible food makes up for it. our server (I think their name was Davis) was very attentive, including all the bussers and food runners. the focaccia was delicious and had a thick texture similar to a french toast that went well with the ricotta. we also ordered the truffle gnocchi which was incredibly rich and creamy, probably one of the best gnocchi dishes I’ve ever had. the steak was also wonderful and the mushrooms had a nice peppery taste to it. the cocktails were also made well, my that’s amore was fruity and botanical and the negroni was solid too. we are looking forward to dining here again in the future!","submittedDateTime":"2023-04-20T06:59:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":461,"endIndex":468,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1124443-3885-140037587124","text":"Beautiful decor with attentive and knowledgeable service. Food was uneven but overall good with the exception of the gnocchi which was the best I’ve had.\nI chuckled at the highest level of noise which Open Table defines as “Lively”. Let’s just say it is lively and then some. The music is quite loud which creates an ambiance of dining in a club which I’m guessing is intentional on the part of the owners. I’ll step out on a ledge with some generalizations and say that a younger crowd will find Cafe Tosca to be a fun, lively hip place to dine and have some good cocktails. If you are a bit older and/or enjoy dinner conversation you may want to skip this restaurant or book on a slower night.","submittedDateTime":"2022-11-19T21:01:57Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"TeriJ","isVip":null,"profileColor":"MUSTARD","initials":"TJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":118,"endIndex":125,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Chef Lounge","diningAreaId":27786,"description":"The \"secret\" room..","tag":"Private Dining","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Back Room","diningAreaId":27787,"description":"Reservation for seating in Tosca's infamous back room..","tag":"Private Dining","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Backroom","diningAreaId":44695,"description":"Toscas infamous backroom...","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Photo Room","diningAreaId":44696,"description":"Toscas infamous backroom...","tag":"Dining Room","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Main Dining Room","diningAreaId":51208,"description":"Main dining room reservation","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"BR ALA CATRE","diningAreaId":117561,"description":"REGULAR SERVICE IN BACK ROOM","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":"We offer three distinctly unique private dining experiences at Tosca:
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Cozy environment, warm/friendly service, and delicious food. Perfect for date nights or meeting friends for a drink at the welcoming bar. Highly recommended.","rating":{"food":4,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Reginald","metro":{"metroId":264,"displayName":"Brisbane","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-18T20:26:19Z","dinedDateTime":"2025-05-17T20:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1124443-34689-120116421112","text":"There’s a kind of stubborn beauty to Tosca. The kind of place that clings to its soul through decades of reinvention, weathered by time and cigarette smoke, soaked in Sinatra and amaro. You walk in and it doesn’t ask you to like it—it dares you not to.\n\nStart with the burrata. Creamy, delicate, spread like contraband over a hunk of toast slicked with pesto. It’s not trying to change your life. It’s trying to remind you that simple things, when done right, can still matter.\n\nThe meatballs? Jesus. If there’s a God, He’s Italian and these are proof. Rich, tender, full of that Sunday-gravy depth that makes you question why you ever settled for less. They arrive like an old friend who never forgot how to show up when it counts.\n\nThen there were the potatoes. Dressed up in a tuxedo of crème fraîche and caviar, like a guy trying too hard at a dive bar. Pretty, yes. But no soul. No grit. Just surface-level charm without the flavor to back it up.\n\nStill, Tosca doesn’t need to hit every note to be unforgettable. It’s not about perfection. It’s about presence. It’s about sitting in a red leather booth, listening to opera echo off the walls, and remembering that restaurants like this are rare. Sanctuaries for the broken, the romantic, and the hungry.\n\nAnd I’ll keep coming back—for the meatballs, for the burrata, and for the reminder that places with character still exist.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Connor","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-18T17:41:42Z","dinedDateTime":"2025-04-17T19:15:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1124443-34722-120030574472","text":"Disappointing experience. Once a true gem, it has turned into just a higher end tourist joint. No more round booths, no subtle coolness, perfectly fine but uninspired cuisine. This will be my last visit here.","rating":{"food":3,"service":3,"ambience":4,"value":2,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Peter","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"P","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-18T04:39:17Z","dinedDateTime":"2025-04-17T18:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1124443-34280-140141804914","text":"Our first time at Tosca Café was great but this second visit was even better. Our waiter and the entire staff that served us were excellent: all of them were polite, friendly, and attentive. We were very pleasantly surprised when prosecco was brought out and later dessert was covered because of our anniversary. I marked “Anniversary” on our OpenTable reservation but I didn’t expect the staff to do anything special for us. These thoughtful gestures give us yet another reason to come back to Tosca Café. The food is delicious but the ambiance and service make this place stand out.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Matthew","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-05T19:09:33Z","dinedDateTime":"2025-04-04T19:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1124443-33863-120059599732","text":"Fantastic service, great cocktails and food. 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We showed up for the reservation on time, as did several other people. The restaurant was closed and there was no one to greet us. They later posted a note saying they had some water leak or something and had to close for the night. They never notified diners and have yet to follow up with any kind of apology. I’ve enjoyed this restaurant in the past (hence my review of the food) but that was the most unprofessional experience I have ever had at a restaurant.","rating":{"food":4,"service":1,"ambience":5,"value":3,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":209,"nickname":"Douglas","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T22:29:40Z","dinedDateTime":"2025-03-08T17:30:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1124443-33234-120006178892","text":"We love Tosca! 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A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
Dining areas
Additional information
Dining style
Casual Dining
Price
$31 to $50
Cuisines
Italian, Bar / Lounge / Bottle Service, Cocktail Bar
Hours of Operation
Dinner
Tue–Thu 5:00 pm–10:00 pm
Fri, Sat 5:00 pm–11:00 pm
Bar
Thu–Sat 5:00 pm–12:00 am
We offer three distinctly unique private dining experiences at Tosca: Restaurant Buyout (up to 100 guests)Private Dining Room (18 guests)Chef's Lounge (8 guests) Please contact us for more information and to book your event. https://annaweinberghospitality.tripleseat.com/party_request/3262
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Private Room, Wine
Popular dishes
Menu
Tosca Café's menu was last updated on 29/12/2024.
Antipasti
Charcuterie PlateUS$35.00
prosciutto, salamet, parmesan
Calamari & Shrimp Fritto MistoUS$22.00
tartar & spicy cocktail sauces
Tosca MeatballsUS$24.00
pork, beef, spicy tomato sauce
House Favorites
Housemade FocacciaUS$15.00
butter & pesto
Marinated OlivesUS$10.00
celery, citrus & rosemary
Composed Caviar BitesUS$11.00
Insalata
BurrataUS$21.00
heirloom tomatoes, pesto, grilled levain
Chicory & EndiveUS$18.00
radicchio, lemon anchovy vinaigrette
PanzanellaUS$22.00
mozzarella, red onion, tomatoes, croutons
Primi
Pesto TagliatelleUS$28.00
basil, lemon, pine nuts
Lumache Alla VodkaUS$27.00
calabrian chili cream, pecorino, fresh basil
Spicy Shrimp TrofieUS$34.00
white wine, tomato sauce, breadcrumbs
Pappardelle BologneseUS$29.00
beef, parmesan, basil, chili breadcrumbs
Bucatini Alla GriciaUS$32.00
guanciale, black pepper, parmesan, pecorino
Secondi
Eggplant ParmesanUS$28.00
marinara, mozzarella, shaved parmesan
Seared SalmonUS$36.00
spinach & cherry tomatoes
Chicken ParmesanUS$32.00
buffalo mozzarella, marinara sauce, basil
Pork SaltimboccaUS$40.00
prosciutto di parma, garlic, sage
14oz C.A.B Grilled RibeyeUS$59.00
sauteed mushrooms, red wine jus
Contorni
Wild Mushrooms
shallot, green onion
Sauteed Spinach
lemon, butter, chili flakes
Broccolini
garlic & shaved parmesan
Crispy PotatoesUS$12.00
salsa verde
House Cocktails
That's AmoreUS$16.00
gin, blackberry, lavender, lime, sparkling
Buona SeraUS$16.00
vodka, pomegranate cranberry, cynar, beet, lemon
Mambo ItalianoUS$16.00
tequila, amaro, citrus, basil, black walnut bitters
Tosca NegroniUS$16.00
gin, campari, sweet vermouth
The HustlerUS$16.00
rye, sweet vermouth, amaro, orange
ParadisoUS$16.00
mezcal, passion fruit, lime, mandarin, black sea salt
House CappuccinoUS$16.00
bourbon, cognac, chocolate, steamed milk
Coldest WinterUS$16.00
rye, sherry, pineapple, rosemary, lime
Beer
Peroni, ItalyUS$9.00
Ballast Point, Sculpin IPA, San Diego, CAUS$9.00
What 165 people are saying
Tosca Café reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.7Food
4.7Service
4.7Ambience
4.4Value
Noise • Moderate
Diners' Choice Awards
San Francisco Bay Area
Romantic
San Francisco
Romantic
Review summary
AI-generated from verified diner reviews
Tosca Café is a nostalgic San Francisco gem offering a "don't miss" dining experience with "fantastic service" and "delicious food." Known for its inviting ambiance and thoughtful touches, like complimentary prosecco for anniversaries, it's a place with character. Highlights include creamy burrata and rich meatballs, ensuring a memorable visit.
165 Reviews
R
Reginald
Brisbane1 review
5.0
Dined 4 days ago
Overall 5
Food 4
Service 5
Ambience 5
An institution that is standing the test of time. Cozy environment, warm/friendly service, and delicious food. Perfect for date nights or meeting friends for a drink at the welcoming bar. Highly recommended.
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C
Connor
San Francisco2 reviews
4.0
Dined on 18 April 2025
Overall 4
Food 5
Service 4
Ambience 5
There’s a kind of stubborn beauty to Tosca. The kind of place that clings to its soul through decades of reinvention, weathered by time and cigarette smoke, soaked in Sinatra and amaro. You walk in and it doesn’t ask you to like it—it dares you not to.
Start with the burrata. Creamy, delicate, spread like contraband over a hunk of toast slicked with pesto. It’s not trying to change your life. It’s trying to remind you that simple things, when done right, can still matter.
The meatballs? Jesus. If there’s a God, He’s Italian and these are proof. Rich, tender, full of that Sunday-gravy depth that makes you question why you ever settled for less. They arrive like an old friend who never forgot how to show up when it counts.
Then there were the potatoes. Dressed up in a tuxedo of crème fraîche and caviar, like a guy trying too hard at a dive bar. Pretty, yes. But no soul. No grit. Just surface-level charm without the flavor to back it up.
Still, Tosca doesn’t need to hit every note to be unforgettable. It’s not about perfection. It’s about presence. It’s about sitting in a red leather booth, listening to opera echo off the walls, and remembering that restaurants like this are rare. Sanctuaries for the broken, the romantic, and the hungry.
And I’ll keep coming back—for the meatballs, for the burrata, and for the reminder that places with character still exist.
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P
Peter VIP
San Francisco9 reviews
3.0
Dined on 18 April 2025
Overall 3
Food 3
Service 3
Ambience 4
Disappointing experience. Once a true gem, it has turned into just a higher end tourist joint. No more round booths, no subtle coolness, perfectly fine but uninspired cuisine. This will be my last visit here.
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M
Matthew
San Francisco1 review
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Our first time at Tosca Café was great but this second visit was even better. Our waiter and the entire staff that served us were excellent: all of them were polite, friendly, and attentive. We were very pleasantly surprised when prosecco was brought out and later dessert was covered because of our anniversary. I marked “Anniversary” on our OpenTable reservation but I didn’t expect the staff to do anything special for us. These thoughtful gestures give us yet another reason to come back to Tosca Café. The food is delicious but the ambiance and service make this place stand out.
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OT
OpenTable Diner VIP
Orlando1 review
5.0
Dined on 23 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Fantastic service, great cocktails and food. Very fast.
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J
Jonathan VIP
Baltimore4 reviews
5.0
Dined on 19 March 2025
Overall 5
Food 5
Service 5
Ambience 5
A throwback to the way dining should be. Amazing service, delicious cuisine and a charming atmosphere. This is a “don’t miss” SF dining experience. 10 out of 10!
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D
Douglas
San Francisco209 reviews
1.0
Dined on 9 March 2025
Overall 1
Food 4
Service 1
Ambience 5
I hate to give a negative review, but this seems to be the only way to provide feedback for a terrible experience. We showed up for the reservation on time, as did several other people. The restaurant was closed and there was no one to greet us. They later posted a note saying they had some water leak or something and had to close for the night. They never notified diners and have yet to follow up with any kind of apology. I’ve enjoyed this restaurant in the past (hence my review of the food) but that was the most unprofessional experience I have ever had at a restaurant.
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B
Brandon
San Francisco22 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
We love Tosca! They have delicious food and great service.
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L
Lee
San Francisco4 reviews
5.0
Dined on 2 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was a wonderful spot to spend my wedding anniversary. The vodka sauce and bolognese were delicious, as was the fresh pasta. The foccacia was the best I have had in a long time!
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M
Morgan
Los Angeles1 review
5.0
Dined on 15 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Great service, location, and ambience. A little loud. Food was delicious with good portions but the Valentine’s Day limited menu was a bit pricey. Can’t speak to the regular menu prices/value
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FAQs
Tosca Café is rated 4.8 stars by 165 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
We offer three distinctly unique private dining experiences at Tosca: Restaurant Buyout (up to 100 guests)Private Dining Room (18 guests)Chef's Lounge (8 guests) Please contact us for more information and to book your event. https://annaweinberghospitality.tripleseat.com/party_request/3262