Trastevere

Antipasti / Appetizer

• Antipasto di VegetaliUS$21.00

  Mix of mushrooms, artichokes, red peppers and Belgian endive

• Funghi SaltatiUS$23.00

  Varieties of different mushrooms sautéed in olive oil and garlic

• Carciofi alla GiudiaUS$24.00

  Artichokes roman style

• Carpaccio di Manzo*US$34.00

  Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing

• Lingua con Salsa VerdeUS$31.00

  Thin slices of veal tongue served with pesto sauce

• Costolette di ManzoUS$39.00

  Beef short ribs in Barolo wine sauce

• Carpaccio di Salmone*US$31.00

  Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing

• Carpaccio di Tonno*US$31.00

  Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing

• PolpetteUS$24.00

  Three veal meatballs in light tomato sauce

• Insalata alla TrastevereUS$22.00

  Mixed salad with lemon and extra virgin olive oil dressing

Zuppe / Soup

• Boccette alla RomanaUS$17.00

  Original Roman meat broth with small meatballs and pasta

• Minestrone ClassicoUS$14.00

  Seasonal vegetable soup

• Pasta e FagioliUS$15.00

  Soup of beans, homemade pasta & small chunks of beef

Paste / Pasta

Any Half Pasta $24

• Fettuccine alla BologneseUS$37.00

  Homemade fettuccines sautéed in ground veal tomato sauce

• Tortelloni alla BoscaiolaUS$36.00

  Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom

• Cannelloni alla RoyUS$34.00

  Homemade Pasta rolls with meat tomato sauce

• Fettuccine allo StracottoUS$34.00

  Fettuccine with chunks of slow cooked beef in tomato sauce

• Gnocchi PizzaiolaUS$32.00

  Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce

• RavioliUS$34.00

  Homemade ravioli filled with artichokes & mushroom in tomato sauce

• Risotto ai Funghi PorciniUS$39.00

  Risotto with Porcini mushroom & a touch of truffle oil

Pollo / Chicken

• Pollo TrastevereUS$45.00

  Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing

• Pollo ModeneseUS$45.00

  Chicken sautéed in Modena balsamic vinegar, rosemary and garlic

• Polio PaillardUS$44.00

  Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing

• Pollo al MarsalaUS$45.00

  Breast of chicken in marsala wine and mushrooms

Vitello / Veal

• Vitello TrastevereUS$76.00

  Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing

• Scaloppine di Vitello PiccataUS$54.00

  Thin slices of veal sautéed in white wine and lemon

• Scaloppine di Vitello ai CarciofiUS$56.00

  Thin slices of veal sautéed with artichokes, mushroom, roman style

• Scaloppine di Vitello al MarsalaUS$54.00

  Thin slices of veal sautéed in marsala wine and mushroom

• Veal PizzaiolaUS$54.00

  Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce

Della Griglia / From the Grill

• Vitello alla GrigliaUS$78.00

  Veal chop grilled with mushrooms

• Agnello alla ScottaditoUS$84.00

  Lamb chops grilled with rosemary and garlic

• Grigliata Mista di CarneUS$77.00

  one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom

• Bistccca di ManzoUS$74.00

  16 oz ribeye steak grilled with mushrooms

Pesce / Fish

• Branzino OreganatoUS$48.00

  Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine

• Salmone PiccataUS$54.00

  Wild salmon sauteed in white wine, lemon, extra virgin olive oil

• Chilean Sea BassUS$57.00

  Broiled or sauteed white wine lemon sauce

Contorni / Sides

$15

• String Beans

• Sauteed Spinach

• Mixed Mushrooms

• Roasted Potato