Tre

Review summary

1. B

   Benjamin

   VIP

   Northern MI

   1 review

   1.0

   1 review

   Dined today

   1. Overall 1
   2. Food 1
   3. Service 4
   4. Ambience 3

   Very confusing menu. It appears Italian yet fried ravioli was Mexican?? The toffee pudding had no toffee?? The pasta was for pretty firm not soft. This is their second chef since opening so they still have not figured out their food quality. Pretty decor but the food doesn’t match the atmosphere. Not worth the price. So many other choices in Carmel for quality food.
   

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2. s

   shokrina

   VIP

   Indiana

   13 reviews

   4.0

   13 reviews

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Well, my scallop entrée was very tasty, there were only three, and they were medium sized. A fourth one, or a larger size would have felt more appropriate for the cost. Also, there were not enough of the gnocchi on which the scallops replaced. We did order a side as well as a salad and dessert, but the meal did not feel substantial. Bring back the free soft bread that was served the first several months the restaurant was open.  the food was very good, and the service was excellent. Either portion size or cost should be considered for adjustment. It would also be nice to have more pasta options. Please use less jalapeños and dishes. Since when are they Italian ingredients? 
   

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3. J

   Jon

   Indiana

   3 reviews

   4.0

   3 reviews

   Dined on 8 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Great location, ambience and service. Was there with 2 other couples. Food was very good. Short ribs were delicious, fell right off the bone, would get again. Only negative is that some portions seemed small and would have liked more options on menu.
   

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4. D

   Debbie

   VIP

   Indiana

   34 reviews

   5.0

   34 reviews

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a wonderful experience in our small city. There were 6 of us, 3 celebrating a birthday. We enjoyed a pre dinner drink at the lovely bar before heading to our table which was in the front, in a corner and a round table: nice and private to carry on conversion. We ordered the appy charcuterie which was just enough for all of us to get a taste of the flavors and a preview of our meals. There were specialty meats, cheese (1 from Indiana) and toasted baguettes. It was a very nice way to start our experience. For our main meal, 3 of us ordered the scallops, one ordered the ravioli, 1 ordered the ribs, and one order the meatball appetizer. Everyone enjoyed their choice. We did have salad and the mushroom soup beforehand. Most of us ordered the special tiramisu for dessert and it was as unique and delicious as recommended. Overall, we loved the food, the wait staff, who treated us all to a little birthday treat, and atmosphere. We will be back. This is a special place to enjoy a meal, but we also thought that it will be a good place to simply drop in to enjoy a nice drink at the bar. No doubt when the weather turns warmer this will be a popular place. Thank you Tre.
   

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5. T

   Tanorria

   Indiana

   32 reviews

   5.0

   32 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our meal and service was fantastic! Every bite was flavorful, intentional, and delicious. I’m excited to come back with my husband.
   

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6. M

   Mike

   Nashville

   1 review

   5.0

   1 review

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We ordered a nice bottle of wine and gained special attention from the chef. Made us feel special
   

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7. A

   Ashley

   VIP

   Indiana

   13 reviews

   1.0

   13 reviews

   Dined on 2 February 2025

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 3

   We went for Devour. The portions were laughably small and the food was bland and expensive. I don’t think we’ll go back.
   

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8. J

   Juanita

   Indiana

   19 reviews

   5.0

   19 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We visited during Devour and did the 5 course dinner with the wine pairing. It was plenty of food and good wine!
   

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9. J

   Jennifer

   Indiana

   40 reviews

   5.0

   40 reviews

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first time at Tre On Main. We had exceptional service with Megan. She was very knowledgeable of all the wines and suggestions if we wanted to pair it differently with our meal. We did the DevourIndy, so our plates were smaller than usual, but they were all of the most popular food items on the menu. The mushroom soup was probably the best soup I have ever had. The ambience had a very cool vibe and tables were spacious. We also enjoyed the music, of all things too.
   

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10. R

    Rod

    Indiana

    11 reviews

    5.0

    11 reviews

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

    Heather was terrific and the food was outstanding. Made for a great birthday dinner for my son.
    

    1 person found this helpful