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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

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2 people
19:00
Booked 64 times today
Experiences are available.
  • Good for special occasions
  • Great for scenic views
  • Fancy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo

  • Tre Dita Dining Room

    28 Nov 2024 only
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

Menu

View menu on restaurant's website

What 700 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita offers an exquisite Italian dining experience with a "stunning atmosphere" and "impeccable service." Guests rave about its "amazing pasta" and "extensive wine list." While some find reservations challenging, many highlight the "gorgeous views" and "friendly staff." Perfect for special occasions, this spot promises a memorable visit.

700 Reviews

  1. Nianna

    Chicago

    2 reviews

    4.0

    2 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    Everything BUT the food was amazing! I loved the scenery, service, and luxury however the food wasn’t great.

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  2. justin

    Portland

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and ambiance are amazing! Expensive place but well worth it for a special occasion! Out server Levi was amazing in both recommendations and knowledge of the menu!

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  3. Iris

    Chicago

    8 reviews

    vip
    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A 10 all around. Excellent service and food was so good. Go.

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  4. Brennan

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, drinks, service and stunning decor! Thank you for a great evening!

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  5. Ben

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Edward was a great server, food was fantastic as well! Thank you!

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  6. Leslie

    Chicago

    40 reviews

    vip
    4.0

    40 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    THe food is delicious and we loved that portions were generous enough that the four of us could sample some of each other's choices. For four people we had the bread, an appetizer ( 4 pieces) two pastas and one entree. The room was beautiful and acoustically everyone is able to speak with out shouting so we could all hear each other. Our only issue is that they "serve when ready" so food comes sort of randomly. Since we had asked that the appetizer be served with the pasta, we were not given a change of plates . This meant that lots of flavors were mixed together. The entree came last but again no plate change. The server told us they do one plate change -- not sure if that is between the pasta and entree or not but it's a little odd that they are rigid about the courses and when fresh plates would be brought out. We would definitely go back -- so many more wonderful things to try.

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  7. Jeffrey

    Dallas

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent!! Loved it as always! Thank you very much.

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  8. Mark

    Chicago

    20 reviews

    vip
    5.0

    20 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was amazing! I’m sorry I don’t remember her name. The chicken liver mousse was perfect. Everyone must share the panzanella (sp) salad. Our steak was ordered medium rare but arrived very rare. Will make a good lunch today when reheated. The pasta was also very good. And no words for dessert….except awesome. We will be back.

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  9. Aldo

    Chicago

    1 review

    4.0

    1 review

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food and location were amazing! One of the best pasta in my life! However, we were celebrating 2 birthdays (my daughter and i) and there was nothing special. I was expecting something from their side to enhance customer experience!

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  10. Christina

    Chicago

    39 reviews

    3.0

    39 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food is excellent. The service was great as well. However, the table that I was given was terrible. It was near the entrance, similar to dining on a waiting area couch with a tiny table, and incredibly uncomfortable. For the cost of the meal, the table that I was given should have been better. They should not use these "tables" for reservations. I recommend avoiding the bar seating area for risk of getting seated at one of these tables. It ruined the experience.

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FAQs

Tre Dita is rated 4.7 stars by 700 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 64 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Area
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
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