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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

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2 people
19:00
Booked 114 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Private dining

Private dining

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Dining areas

Additional information

  • Location
    401 E Wacker Dr, Chicago, IL 60601
  • Phone number
    (312) 725-1724
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo

  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

  • La Merenda Toscana

    US$60.00 per person

    Prepaid

    Multiple dates available
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.
    La Merenda Toscana photo

Menu

View menu on restaurant's website

What 1,015 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.9Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita offers a "wonderful experience" with "incredible" service and "outstanding" Italian cuisine. The "stunning" decor complements the "delicious" food, especially the "fabulous" pastas and "amazing" focaccia. Though reservations can be challenging, the "beautiful atmosphere" and "spectacular views" make it a must-visit in Chicago.

1,015 Reviews

  1. Sandra VIP

    San Antonio37 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Superb food and helpful,unpretentious service We sampled almost every category of food: bread, salad, antipasti, pasta, beef, dessert and found each exceptionally delicious. Delightful dining experience!

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  2. Paul

    Chicago5 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was truly an experience..Food and drinks are amazing..Dessert was also amazing. Will be back for sure!

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  3. Alice

    Chicago4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely time the service was outstanding! Mike is the person who made it a special night. We are so thankful to him!

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  4. Raquel VIP

    Chicago13 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Exquisite food, delightful atmosphere and wonderful service !

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  5. lisawinter33 VIP

    Chicago19 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was by far the best pasta meal I’ve ever had in Chicago. The pasta is literally made fresh to serve straight to the table. Everything was delicious!!! ❤️

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  6. Kim VIP

    Chicago64 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Dined at Bar Tre Dita & loved the ambience. We ordered the focaccia, burrata salad, which were delicious. The focaccia was like a puffy cloud - light, not heavy at all. The meatballs were not your typical meatballs - had breading on the outside. I would probably not order that again. For our mains, we got the cacio e pepe and the ribeye cap - portions are small for the price, but highly recommend. We ended our meal with the pistachio cake and it didn’t have much flavor, and probably wouldn’t order again Our server was amazing - friendly, professional and attentive.

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  7. Nicholas VIP

    New York City50 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pretty darn perfect. The pasta is to die for. It was casual and elegant all at once. There were no problems but if we had one it was solved before it was one.

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  8. Sheila VIP

    Chicago6 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The view of the city and the lake was simply breathtaking. The service was excellent at every level. The food was the star of show - wonderful appetizers, amazing pastas and the filet was out of this world. Highly recommend!

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  9. OpenTable Diner

    Houston2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was amazing and the server was very nice. Really made our anniversary an enjoyable experience.

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  10. Jennifer VIP

    Chicago9 reviews

    3.0

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 4
    Cool lounge vibe. Stressed out maitre d' at host desk giving off bad vibes. Overpriced pasta menu

    Is this helpful?

FAQs

Tre Dita is rated 4.7 stars by 1015 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 114 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Phone number
    (312) 725-1724
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
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