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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian

Make a booking

2 people
19:00
Booked 106 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Great for scenic views
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita photo

  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room photo

  • A Tuscan Valentine's Day Celebration

    US$45.00 per person

    Prepaid

    14 Feb 2025 only
    Celebrate at Tre Dita this Valentine’s Day. Indulge in a romantic evening that begins with a handcrafted welcome drink, followed by chef-selected stuzzi to share, and a sweet takeaway to enjoy at home. A 45.00 booking fee applies per guest, plus tax and gratuity. The cost of dinner is not included in the per person booking fee. This table reservation is for a maximum of two hours.
    A Tuscan Valentine's Day Celebration photo

Menu

View menu on restaurant's website

What 847 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.8Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita in Chicago offers a "stunningly stylish and beautiful ambiance" with "exceptional service." Guests rave about its "fresh pastas," "delicious desserts," and "wonderful cocktails." The restaurant's "gorgeous views" and "elegant atmosphere" make it perfect for special occasions. While some dishes may be salty, overall, it provides a "memorable dining experience."

847 Reviews

  1. OpenTable Diner

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An unforgettable dining experience! Incredible food, warm hospitality and the views that will take your breath away!

    Is this helpful?

  2. Audrey

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing ambience great service and wonderful food!

    Is this helpful?

  3. Ariel

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was delicious, the views were amazing, and our server was so wonderful

    Is this helpful?

  4. John

    VIP

    Chicago

    29 reviews

    4.0

    29 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Tres Dita really does have some amazing homemade pastas like eating in Bologna —light as a feather and delicious. The room is beautiful and an amazing scene

    Is this helpful?

  5. Lorenzo

    Milwaukee

    21 reviews

    4.0

    21 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    Beautiful restaurant, attentive staff, pasta itself was great but mostly over salted in my opinion. Prices are high, you’re paying for the location and the experience rather than the actual quality of the food

    Is this helpful?

  6. Carlos

    Chicago

    8 reviews

    5.0

    8 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Let me tell you from the valet all the way to our waiter Kaden they made our 8 year anniversary really special, we ask Kaden to recommend our appetizer and make a suggestion on the pastas and our red wine by the glass and his recommendation were right on point. Thank you to all the staff….we will definitely come back.

    Is this helpful?

  7. Janet

    Chicago

    9 reviews

    5.0

    9 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 3
    3. Service 5
    4. Ambience 5
    Pull out your credit card and be prepared to dish!! $1100 for 5 people. $200/ person conservatively. Came out hungry. You simply cannot beat the ambiance with 70feet ceilings and the view of the city. If you’re going there for the food, it’s mediocre at best, but you cannot beat the ambiance!

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  8. Jackie

    Chicago

    11 reviews

    5.0

    11 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding. Best pasta and steak in the city. Beautiful as well.

    Is this helpful?

  9. Philip

    Chicago

    2 reviews

    2.0

    2 reviews

    Dined 5 days ago

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 2
    Poor service. Cheesy clientele. Terrible value. Would not recommend.

    1 person found this helpful

  10. Patty

    VIP

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great views, delicious food, and friendly service.

    Is this helpful?

FAQs

Tre Dita is rated 4.7 stars by 847 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 106 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Area
    River North (Chicago)
  • Hours of Operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
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