TRES Cazuelas

Review summary

1. J

   Justin VIP

   Las Vegas351 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   TRES Cazuelas is an excellent spot. Welcoming & lively vibe, friendly & attentive service (Thank You Seth, Monica, & team), extensive wine list, and a delicious menu. Our favorite bite is their Paella Marinera. We highly recommend TRES Cazuelas
   

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2. A

   Ash VIP

   Hawaii20 reviews

   4.0

   Dined on 31 March 2025

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 3

   We love the food here. We've rarely had an issue. We've brought lots of couples here for dinner. Some are business clients. The only complaints we've had: The fans do not keep it cool enough. It gets really hot in here and it gets uncomfortable. We did ask the waiter to turn off one fan because it created a strobe effect right over us and two of the people I was with have vertigo, so it was making them ill. The other complaint is the drinks are always room temp-ish or barely cold. Especially the beers/wine. Red wine is usually served at cooler temps, just like white wines. The white wines are not near cold enough. But the beers are barely cold making them undesirable. Sometimes, the meat is well overcooked. Other than these issues, this place is great. We usually get good service, and the food is almost always on point.
   

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3. D

   Dave VIP

   Las Vegas11 reviews

   3.0

   Dined on 30 March 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 3

   It was our first time dining here. Only the servers were the highlight, very kind and attentive. The food was not to our liking. The grilled romaine salad was overloaded with Parmesan cheese and dressing. The tapas plates came to the table only lukewarm, and without flavor. For the price we would have expected better quality. The bathrooms are located outside with a code to get in which is inconvenient.
   

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4. SL

   ScottL

   Houston5 reviews

   5.0

   Dined on 16 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   An incredible tapas house. Great sangria. The waitstaff was incredible and the chef came out to speak with us.
   

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5. A

   Anthony

   Las Vegas1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place has been great both times we've gone. Get the octopus and the Manchego Croquetas. The oysters are also super good.
   

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6. S

   Silvia

   Las Vegas1 review

   2.0

   Dined on 13 March 2025

   1. Overall 2
   2. Food 2
   3. Service 5
   4. Ambience 5

   Casuela very bland and overcooked…very disappointed… Not a do over.
   

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7. OT

   OpenTable Diner

   Atlanta1 review

   5.0

   Dined on 5 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Zach the water was great! The food was impeccable and the atmosphere was top notch.
   

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8. B

   Brad VIP

   New Orleans12 reviews

   4.0

   Dined on 27 February 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 3

   If you wanting a fancy place with a lot of ambiance this may not be the place; however if you want delicious food and great service at reasonable prices, this is the place. Only knock is they don’t have a liquor license but the wine was great. Really enjoyed.
   

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9. E

   Edward

   El Paso3 reviews

   2.0

   Dined on 23 February 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   I have been wanting for sometime now to try this place out. Our party of six ordered a total of three different paella dishes, about four or five appetizers, and I additionally ordered the pork chops. I personally had The mixed paella with the calamari, clams, shrimp, chicken, and "1" mussel. I always fight with the decision to send food back to the kitchen and in this case I really should have. The paella lacked that crispy bottom crust at all. It was highly under seasoned and lacked flavor. The only thing that was flavored were the proteins however, even they were overcooked. the one positive thing about that dish was the shrimp They were colossal in size, and I must say were seasoned well however, the paella more closely resembled dry risotto, overall it was highly disappointing. The appetizer that I personally had was the blue cheese muscles and let me tell you this. I was so looking forward to because it combined two of my favorite things blue cheese and muscles. The muscles were so overcooked and rubbery , and this dish would have been so much better. Had the muscles been cooked properly, and the cheese was not completely melted. It was as if overcooked muscles were sitting in a watery blue cheese broth. There was definitely the scent of blue cheese, but it confuses me as to the lack of blue cheese flavor, it would have been better if the blue cheese were left in crumb form. The service was not horrible, but it was nothing to be remembered. I do like the ambience of this place and the music was great. the pork chop was just slightly overcooked and dry however, the seasoning and flavoring on that dish. I absolutely loved. I really wanted to this place because they were numerous things on the menu that I wanted to try but based on this experience, I highly doubt I will be back.
   

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10. j

    joanne

    Washington DC3 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3

    We had the elotes (corn),Lobster , pork belly skewers , baked oysters and the Gambia (shrimp with garlic). Lobster breading was soggy and lobster had a funny taste , shrimp lacked flavor even with the garlic slices. Pork belly skewers were good .
    

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