Truluck's - Ocean's Finest Seafood & Crab - Fort Lauderdale

Review summary

1. B

   Brittany-Ann

   VIP

   Fort Lauderdale

   3 reviews

   5.0

   3 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food, drinks and service is always spectacular!!
   

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2. J

   Joanne

   VIP

   Toronto

   7 reviews

   5.0

   7 reviews

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful spot for New Year’s Eve dinner! The food and drink were amazing and our server was excellent!
   

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3. S

   Silvia

   Ottawa

   6 reviews

   3.0

   6 reviews

   Dined today

   1. Overall 3
   2. Food 2
   3. Service 2
   4. Ambience 2

   While it was new year eve, lots of people, service rushed between appetizers and main course, overpriced, crab claw $40, for 2 frozen claws , $70 for one crab keg, Salmon entree very good Will not return.
   

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4. S

   SUSAN

   VIP

   Fort Lauderdale

   18 reviews

   5.0

   18 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Probably the best restaurant in Fort Lauderdale amazing food and ambience. Our waiter Mike was the best.
   

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5. g

   gayle

   Philadelphia

   15 reviews

   5.0

   15 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding in every way! Justin and Matt were attentive servers. We had jumbo stone crabs with the best mustard sauce, tomato and wedge salads, fried lobster and lobster scampi pasta. All were great! We sat outside. It was a beautiful night. Restaurant is gorgeous inside. We’ve been to several Truluck’s across the country. This was the best! Save room for the best carrot cake on the planet!
   

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6. S

   Stephanie

   Tampa

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The restaurant was filled to capacity. We had reservations, however our table was originally placed in an area that was surrounded by 2 large parties. It was not conducive to the romantic evening I’d planned for my husband’s birthday dinner. The manager had the table moved to a much quieter corner area and we had a wonderful evening as previously planned. We greatly appreciate everyone who made the evening special. Truluck’s service is always top tier!
   

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7. M

   Marjorie

   VIP

   Montreal

   4 reviews

   3.0

   4 reviews

   Dined 3 days ago

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   I tried the 49$ special and the quality of the filet mignon was terrible. The regular menu filet mignon is way better.
   

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8. E

   Ellen

   VIP

   Fort Lauderdale

   26 reviews

   5.0

   26 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been to Truluck’s before and had a great experience with Maria as our server. We requested Maria again, but she was not working. We were advised by the GM that he would seat us with another server that would provide a great dining experience. It was our son’s 19th birthday (noted on the reservation). We were seated at a window table with a view of the beach, a little birthday confetti, and card on the table at the place setting where our son was seated. Patricia was our server. Mike (GM) did a great job pairing her with us - She did provide excellent service!! We started with a seafood plate including shrimp cocktail, oysters, and stone crab claws. This was served with a trio of condiments, including a mustard sauce, minionette, and horseradish. The platter was smoking from dry ice, it was a great presentation. I had the wedge salad, no bacon, added red onion. Patricia took a table picture before the sky was dark with the smoking seafood platter. For entrees, we ordered the Blue crab stuffed lobster tails (2 Petit main lobster tails stuffed with crab cake), with mashed potato, asparagus, and a small cup (~ 1-2 oz) of lobster bisque to drizzle over the tails. My husband had the miso glazed sea bass over crab fried rice. A nice size piece of fish over rice and topped with a light cucumber slaw. I had the Pappardelle Bolognese (plant based sausage and meatballs in a tomato sauce with cashew ricotta over pappardelle pasta). Chefs kiss for this vegan entree! Trulucks did a great job creating a hearty, flavorful and well seasoned vegan entree!! Desserts — Our birthday boy was then presented with a a beautiful Baked Alaska. We also had carrot cake topped with caramel sauce and pecans, and a chocolate layer cake with cream cheese/peppermint icing topped with hot fudge sauce. The service manager, Titus, came by to introduce himself, thank us for dining at Trulucks, and wish our son a HBD. Class. Another successful dining experience - Thank you!
   

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9. B

   Brent

   VIP

   Atlanta Metro

   21 reviews

   5.0

   21 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first visit to Truluck’s in Ft. Lauderdale. It was top notch from the moment we entered and was greeted by the hostess. The bartenders were friendly and professional. The ambiance was perfect. The dining room was decorated for the holidays. The wait staff were attentive and professional. The menu had a great selection of seafood and steaks. We stuck to the seafood, which was ample and delicious. We will definitely go back on our next visit to Ft. Lauderdale.
   

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10. f

    francois

    VIP

    Orlando

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great experience from start to finish. I unfortunately did not take the name of the gentleman at the reception desk but just to say that he’s great !! Happy New Year 🥳
    

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