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Tuscany - Mohegan Sun, Uncasville, CT

Tuscany - Mohegan Sun

4.4
4.4
5197 Reviews
$31 to $50
Contemporary Italian

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2 people
19:00
Booked 130 times today
  • Good for special occasions
  • Great for brunch
  • Charming
Celebrity Chef Todd English brings the flavor of Tuscany, Italy to Mohegan Sun whether dining out on the terrace in front of the Taughannick waterfall, in our rustic dining room or at our full-service dining room bar.

Tuscany will be open for lunch service Monday through Friday and our signature Bottomless Brunch on Saturdays and Sundays.

Dinner service offers starters such as our signature Tuscan Salad, fried calamari or one of our nine signature flatbreads.
*Guests must be 21 or older unless accompanied by parent or guardian.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Bar / Lounge / Bottle Service, Breakfast
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:15 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (860) 862-3236
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Todd English
  • Private party facilities
    we cater parties from 10 to 100 people.

What 5,197 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.5Ambience
  • 4.1Value

NoiseModerate

Diners' Choice Awards

  • Connecticut

    Great for brunch

  • Connecticut

    Most Booked

  • New London

    Great for brunch

  • New London

    Innovative

  • New London

    Great for fine wines

  • New London

    Romantic

  • New London

    Good for special occasions

  • New London

    Most Booked

Review summary

AI-generated from verified diner reviews
Tuscany at Mohegan Sun offers a delightful dining experience with "excellent" food, particularly praised for its brunch and "delicious" dishes like veal parmigiana and seafood bucatini. The atmosphere is enhanced by its beautiful waterfall, though it can be "loud." Service varies, but standout servers like Sue make visits memorable.

5,197 Reviews
  1. GEORGE

    Connecticut

    1 review

    3.0

    1 review

    Dined today

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Calamari and mestballs were delicious. The Margherita flatbread was worse than middle school cheese pizza.

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  2. Kathryn

    New York City

    3 reviews

    4.0

    3 reviews

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    The hospitality was lacking. They didn’t seem to care about his customers, but I would say the landscape was beautiful, and the food was really nice.

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  3. Johnny

    Connecticut

    1 review

    3.0

    1 review

    Dined 1 day ago

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Tonight special was Rigatoni Bolognese it very unpleasant the meat still had bone mix with the sauce I almost chip a tooth i couldn’t finish my meal my recommendation to the chef make sure your cooks check the grind meat for bits of bones before you cook and serve it to your customers

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  4. Annmarie

    VIP

    Las Vegas

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our waitress Heather was just great, she was able to accommodate our requests which deviated slightly from the menu. She was even able to locate utensils for our leftover which was much appreciated. The Chicken parm was absolutely delicious! The rigatoni in vodka sauce was really good as well. The atmosphere was warm and welcoming, I almost felt like I was back in Italy in a small restaurant. I would definitely go back next time I’m in town.

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  5. Katy

    VIP

    New York City

    4 reviews

    3.0

    4 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    For a Todd English restaurant, this place should be better.

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  6. Diane

    VIP

    Greater Boston

    45 reviews

    5.0

    45 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food … everything we had was wonderful…Caesar salad, chicken parm , old fashion, Manhattan .”, seafood bicatta mop

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  7. Roderick

    Greater Boston

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    Had the seafood bucatini - sauce was watery, flavor was fine but would not order again. Olive Tapenade was super salty. Nice spot at Mohegan Sun with impressive entrance but restaurant is nothing special. Overpriced, but expected at a casino

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  8. Lisa

    New York City

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    I ordered the seared scallops. The price on the menu was $50.00. When we got the bill they charged us $60.00. The waiter said the price of the scallops went up. They should have changed the price of the scallops on the menu.

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  9. Andrew

    New York City

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We had reservations and arrived about one hour early. We asked the hostess if she could seat us or we would just come back. She seemed annoyed and literally turned around to another waitress to literally seat us behind her. We were shoved into a tiny table in between two other tables. It was odd to us to be placed here as there were other options open that were not as crowded. Our waitress took a long time to come to the table, we were never offered a drink menu, and we watched as the table next to us continued to try and flag her down to no avail. We waited 15 to 20 min and we we not asked about any beverage order. The only interaction was the waitress telling us the specials then running off before she took any drink or appetizer order. We left. This is unacceptable. Our impression from the beginning with your host, to us being wedged between two other tables when there were other options open, lack of drink menu, not taking our order and watching the table right next to us try to get service. If this is the preview of what was to come, I am at a loss for words.

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  10. Marion

    VIP

    New York City

    33 reviews

    5.0

    33 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We ate inside and had a great meal. Our teens customized their mac n cheese into entrees and had truffle fries. The spaghetti and meatballs entree had 3 large meatballs and a delicious sauce. We all enjoyed the bread and shared a Bibb Lettuce salad.

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FAQs

Tuscany - Mohegan Sun is rated 4.4 stars by 5197 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 130 times today
Google Map for Tuscany - Mohegan Sun

1 Mohegan Sun Blvd, Uncasville, CT 06382

Dining areas

Additional information

  • Area
    Uncasville
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–2:15 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary Italian, Bar / Lounge / Bottle Service, Breakfast
  • Dining style
    Fine Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Todd English
  • Entertainment
    Weekend music and performances at the Taughannick waterfall bar.
  • Additional
    Gluten-free Options
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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